This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

• Order by 12PM Wednesday For Delivery By Friday • 
• Free Shipping On Orders Over $150! • 

Wanderer Free Range Barley Beef T-Bone Steak | 16-18 oz

Member Pricing: $40.49

Barley-Fed | 16-18 ounces | MB4+

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

The T-Bone offers both a flavorful savory New York strip and a buttery soft tender Filet Mignon in one Incredible Cut

  • Well-marbled, juicy, tender, robustly flavored and unbelievably delicious.
  • The original bone-in steak, one of the longest running favorites at 5-star steakhouses.
  • The T-Bone offers both a flavorful savory New York strip and a buttery soft tender Filet Mignon in one
  • Raised using innovative farming techniques that combine free range grass-fed methods with barley grain fed finishing for superior marbling.
  • MB4+

Lean and High in Protein

  • 4 ounces of the T-Bone provides 31 grams of protein, 3.6 mg of iron and 5.2 mg of zinc

Cooking Suggestions

• We recommend the reverse sear method.
• Be sure steaks are completely defrosted. 4 hours prior to cooking, season steaks with salt and keep them uncovered in the fridge.
• Preheat oven to temperature of 300 degrees
• For Medium Rare- Cook steak until internal temperature reaches 135°F (for medium-rare), which should be removed when it's 10°F below the final desired temperature of 145°F.
• Sear the steak on a hot cast-iron pan or grill, flipping every 30 seconds to develop a nice brown crust. 1 to 2 minutes per side.
• Let the steak rest, slice against the grain and serve!

Wine Pairing

A Syrah is a prime choice for the porterhouse steak. Similar to the way the porterhouse offers both the tenderness of a Filet Mignon and the taste of a New York Strip, this wine boast the tannins of a pinot noir along with the dark fruit flavors of a Cabernet Sauvignon.

Logo image
Logo image
Logo image
Logo image
Logo image

About Wanderer

The combination of barley and a free-range South Australia environment strikes the perfect balance to produce year-round quality beef.

Wanderer's unique modern farming method achieves year-round quality and consistency in marbling and tenderness.

Enjoy the rich flavor of barley fed beef with the assurance of a natural and free range environment.

• Free range
• Certified Humane
• Unique farming method combining barley and a free-range environment
• No intensive feedlots
• Marble scores MB2-3 and MB4+
• Natural State Hanging Method (Hip Hung)

Renowned for delivering a rich, juicy eating experience, barley feeding brings superior marbling and tenderness to discerning food lovers around the world. All of this achieved without the use of intensive feedlots.

Wanderer cattle roam free in paddocks while also having access to barley through an innovative, mobile feeding system. This approach provides a relaxed environment with the highest
animal welfare standards in mind.

Innovative Farming
The Wanderer Barley Beef program allows farmers to consistently supply high quality beef. Even in times when pasture may be affected by drought or seasonal changes, thanks to this combination approach.