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Wanderer Free Range Barley Fed Ribeye Steak | 12 oz

$32.99
Member Pricing: $29.69

Barley-Fed | 10 ounces | MB5+

Cut
Feed

Some of the most tender, marbled, and flavorful meat on the whole animal

  • One of the most beloved cuts by food lovers — a true reigning celebrity of the current steak landscape. The Ribeye perfectly balances taste, texture, and marbling in a thick cut to satisfy the most discerning taste buds.
  • Wanderer combines barley feeding within a free-range environment leaving the beef rich with flavor without the use of intensive feedlots. 
  • 10 ounce cut

Customer Reviews

Based on 1 review
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M
Mile
Outstanding Quality and Flavor!

I'm absolutely impressed with this 12oz Wanderer free-range barley-fed ribeye. The barley feeding really comes through in the flavor - it has a slightly sweeter, nuttier taste compared to traditional grain-fed beef, and the meat was incredibly well-marbled.
The steak arrived perfectly packaged and fresh. I let it come to room temperature, seasoned generously with coarse salt and cracked pepper, and grilled it over high heat. The result was a perfectly crusted exterior with a juicy, tender medium-rare center. Every bite was full of robust, beefy flavor.
What I love about Herd and Grace is their commitment to quality and ethical farming practices. You can taste the difference when animals are raised right - the meat is cleaner and more flavorful. This ribeye had excellent fat distribution and cooked evenly without any shrinkage.
Whether you're a ribeye enthusiast or just looking for premium quality beef, this steak delivers on all fronts. It's become a regular in my rotation, and I've already recommended Herd and Grace to friends and family.
Can't recommend this enough! ⭐⭐⭐⭐⭐

Nutritional Content

A 4 ounce cut of Ribeye contains a whopping 22 grams of protein and zero carbs. All while also providing calcium, iron, and potassium.

Also Known As

• Delmonica
• Spencer
• Beauty Steak
• Sarket Steak
• Scotch fillet
• Whiskey fillet
• Entrecot (in France)
• Ojo de Bife (in Argentina)
• Rostbraten (in Austria)

Cooking Suggestions


• Best grilled or pan-seared.
• Naturally flavorful cut that simple salt and pepper is all you need to make a delicious dish
• Make sure steaks are completely thawed before cooking
• Allow steaks to sit 30-40 minutes to assume room temperature
• Preheat a heavy non-stick pan or cast iron skillet over medium heat for 5 minutes. A hot pan sears the best!
• Place your steak in the heated skillet. (We recommend you not add oil or cover in order to maximize and protect natural flavor).
• The high fat content requires a longer cooking time — for the ideal medium-rare steak, sear in a skillet for 12–14 minutes, turning about 1 minute before the halfway point. The meat thermometer should read 130°F.


Tips for Best Results

  • Hot Pan: Ensures the best sear, locking in the juices and flavors.
  • No Oil/Covering: Maintains the steak's natural taste.
  • Resting: Essential for juicy, tender meat; don't skip this step!

Wine Pairing
• Cabernet Sauvignon
's high tannin content does a great job of cutting through and complimenting the unique juiciness of the ribeye steak.
• For a great contrast, choose a spicy Zinfandel. The rich fruitiness of the wine and the robust meatiness of the ribeye make for a delicious combination.
• Any red wine, such as a Shiraz from Australia or California, contains high acidity and aids in protein digestion and amplifies the flavor and tenderness of the fat and proteins.

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About Wanderer


The combination of barley and a free-range South Australia environment strikes the perfect balance to produce year-round quality beef.

Wanderer's unique modern farming method achieves year-round quality and consistency in marbling and tenderness.

Enjoy the rich flavor of barley fed beef with the assurance of a natural and free range environment.

• Free range
• Certified Humane
• Unique farming method combining barley and a free-range environment
• No intensive feedlots
• Marble scores MB2-3 and MB4+
• Natural State Hanging Method (Hip Hung)

Barley-Fed
Renowned for delivering a rich, juicy eating experience, barley feeding brings superior marbling and tenderness to discerning food lovers around the world. All of this achieved without the use of intensive feedlots.

Free-Range
Wanderer cattle roam free in paddocks while also having access to barley through an innovative, mobile feeding system. This approach provides a relaxed environment with the highest animal welfare standards in mind.

Innovative Farming
The Wanderer Barley Beef program allows farmers to consistently supply high quality beef. Even in times when pasture may be affected by drought or seasonal changes, thanks to this combination approach.