Wanderer Free Range Barley Fed Ribeye Steak | 12 oz
Barley-Fed | 10 ounces | MB5+
Some of the most tender, marbled, and flavorful meat on the whole animal
- One of the most beloved cuts by food lovers — a true reigning celebrity of the current steak landscape. The Ribeye perfectly balances taste, texture, and marbling in a thick cut to satisfy the most discerning taste buds.
- Wanderer combines barley feeding within a free-range environment leaving the beef rich with flavor without the use of intensive feedlots.
- 10 ounce cut
Available In:
Nutritional Content
A 4 ounce cut of Ribeye contains a whopping 22 grams of protein and zero carbs. All while also providing calcium, iron, and potassium.
Also Known As
• Delmonica
• Spencer
• Beauty Steak
• Sarket Steak
• Scotch fillet
• Whiskey fillet
• Entrecot (in France)
• Ojo de Bife (in Argentina)
• Rostbraten (in Austria)
Cooking Suggestions
• Best grilled or pan-seared using a hot surface.
• Such a naturally flavorful cut that simple salt and pepper seasoning will suffice for a delicious dish
• Make sure steaks are completely thawed before cooking
• Allow steaks to sit 30-40 minutes to assume room temperature
• Preheat a heavy non-stick pan or cast iron skillet over medium heat for 5 minutes. A hot pan sears the best!
• Place your steak in the heated skillet. We recommend you not add oil or cover in order to maximize and protect natural flavor.
• The high fat content requires a longer cooking time — for the ideal medium-rare steak, sear in a skillet for 12–1,turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
• A very important step is to rest your steaks for 5 minutes before serving, covering lightly with foil.
• Resting steak is vital! While cooking, the heat pulls juices in the meat toward the surface of the steak. If you cut into it immediately after cooking, the essential, flavorful juices will be wasted as they spill out onto your plate.
• Allowing your steak to rest will allow the juices time to sink back in where they belong, so they can be distributed throughout the meat, keeping it tender, moist and flavorful.
Wine Pairing
• Cabernet Sauvignon's high tannin content does a great job of cutting through and complimenting the unique juiciness of the ribeye steak.
• For a great contrast, choose a spicy Zinfandel. The rich fruitiness of the wine and the robust meatiness of the ribeye make for a delicious combination.
• Any red wine, such as a Shiraz from Australia or California, contains high acidity and aids in protein digestion and amplifies the flavor and tenderness of the fat and proteins.
About Wanderer
The combination of barley and a free-range South Australia environment strikes the perfect balance to produce year-round quality beef.
Wanderer's unique modern farming method achieves year-round quality and consistency in marbling and tenderness.
Enjoy the rich flavor of barley fed beef with the assurance of a natural and free range environment.
• Free range
• Certified Humane
• Unique farming method combining barley and a free-range environment
• No intensive feedlots
• Marble scores MB2-3 and MB4+
• Natural State Hanging Method (Hip Hung)
Barley-Fed
Renowned for delivering a rich, juicy eating experience, barley feeding brings superior marbling and tenderness to discerning food lovers around the world. All of this achieved without the use of intensive feedlots.
Free-Range
Wanderer cattle roam free in paddocks while also having access to barley through an innovative, mobile feeding system. This approach provides a relaxed environment with the highest animal welfare standards in mind.
Innovative Farming
The Wanderer Barley Beef program allows farmers to consistently supply high quality beef. Even in times when pasture may be affected by drought or seasonal changes, thanks to this combination approach.