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Robbins Island Wagyu Ribeye | 10 oz

$59.99
Member Pricing: $53.99

Full Blood Wagyu | MB9+ Score

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

Top of the line Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe

  • Graded the highest quality steak score MB9+, certifying it as the most premium steak available. This is comparable to a Japanese Wagyu A5 — without paying an exorbitant price. 
  • Full-blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island
  • Experience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment.
  • Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.
  • Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture

Customer Reviews

Based on 2 reviews
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D
Dylan McConnell
Robbins Island ribeye

Great steak! Used Jess Pryles methods to cook 3 minutes each side no butter just let the fat render! Amazing!

M
Miles Cotton
Bets Ribeye's Ever!

These steaks have the best flavor, texture, and tenderness of any ribeye I've ever had. These steaks are so delectably rich you inevitably slow down and enjoy the eating experience more. Love them!

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About Robbins Island


The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.

During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.

The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world. These pastures provide the ideal foundation for nutrients prior to the cattle entering a grain-ration assisted program.

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