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Campo Grande Ibérico Pork St. Louis Ribs | Avg 2 lb

$29.99
Member Pricing: $26.99

Free Range | 1.1 lb | Ibérico Pork

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  • Experience the luxurious taste of Iberico Pork. Raised in Spain's Mediterranean oak forests, these acorn-fed pigs provide the highest quality pork in the world.
  • The Iberico Pork St. Louis Ribs are the quintessential American cut. Hand-trimmed pork ribs ready to hit the grill.
  • Slow-cooked, smoked, or grilled, these ribs will be tender and juicy pork will impress even the most discerning palate.
  • No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid

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Cooking Tips

  • Meatier ribs that come from the belly area of the hog, once the belly is removed. These Ribs are flat but are high in fat making them super tender. 
  • Sear and cook in the oven or grill at 250ºF for at least 3 hours.
  • Or sous vide at 100ºF for 8 hours. 

Wine Pairing

  • Try a dry sherry from southern Spain with aromas of dried fruit and nuts that complements the flavors of Spanish Ibérico pork.
  • If you are going BBQ style with a heavy red sauce, crack open a bottle of Shiraz or Zinfandel.
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Campo Grande Ibérico Pork


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet creating incredibly marbled cuts. They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.

These rustic Slow Growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses, which makes for multilayered flavor and off-the-charts marbling.