A little Tasmania, a little Spain, and a little sea. Featuring Cape Grim's clean grass-fed filet, wild-caught Oishii shrimp, and Campo Grande's traditional Ibérico pork bacon from Spain.
This box is an excellent way to build an effortless dinner party without any extra shopping.
Each element is sourced from a farm or producer that prioritizes quality over shortcuts. The result is a genuinely elevated surf and turf, ready in one box.
Six filet mignon steaks of this quality would cost considerably more à la carte at a fine dining restaurant. Here, they're delivered together, direct from Tasmania.
Three farms, one cut. Cape Grim's clean Tasmanian grass-fed beef, Black Opal's F1 Wagyu, and Robbins Island's exclusive Pure Blood Wagyu, all in filet mignon form.
This box is an excellent way to taste the most tender cut we offer, sourced three completely different ways.
From lush Tasmanian pasture to Robbins Island's remote, ocean-cooled farmland, each filet carries the story of where it came from.
3 × 8oz Robbins Island Pure Blood Wagyu Filet Mignon Steaks
A tasting flight of filet mignon across three premium farms like this simply doesn't exist at a restaurant. Here, it's one box, delivered to your door.
