Six filet mignon steaks of this quality would cost considerably more à la carte at a fine dining restaurant. Here, they're delivered together, direct from Tasmania.
Three farms, one cut. Cape Grim's clean Tasmanian grass-fed beef, Black Opal's F1 Wagyu, and Robbins Island's exclusive Pure Blood Wagyu, all in filet mignon form.
This box is an excellent way to taste the most tender cut we offer, sourced three completely different ways.
From lush Tasmanian pasture to Robbins Island's remote, ocean-cooled farmland, each filet carries the story of where it came from.
3 × 8oz Robbins Island Pure Blood Wagyu Filet Mignon Steaks
A tasting flight of filet mignon across three premium farms like this simply doesn't exist at a restaurant. Here, it's one box, delivered to your door.
Robbins Island, Tasmania is home to one of the most exclusive Wagyu herds on earth, and the filet mignon is where it's Pure Blood pedigree truly shines.
This box is an excellent way to experience the most tender cut in the house, elevated by marbling most butchers never get to work with.
Raised in near isolation on some of the cleanest farmland in the world, Robbins Island cattle are given the time and space to develop extraordinary flavor.
This box contains:
6 × 8oz Robbins Island Pure Blood Wagyu Filet Mignon Steaks
Filet mignon of this pedigree is reserved for the most exclusive steakhouse menus. Here, it's yours to enjoy at home.
