2 × 12oz Wanderer Grass-Fed, Barley-Finished New York Steaks
1 × 18oz Campo Grande Ibérico Pork Secreto
1 × 28oz Gundagai Australian Lamb Rack
For the recipient who deserves the full introduction. A Wagyu Tomahawk, grass-fed filet, Ibéxico pork, and Australian lamb-this collection pulls together the cuts and farms that define Herd & Grace, all in one box.
Our Greatest Hits, In One Box
For the person who wants a taste of everything Herd & Grace does best. This collection brings together five standout cuts from some of our favorite producers: a show stopping Black Opal F1 Wagyu Tomahawk, tender Cape Grim 100% Grass-Fed Filet Mignon, classic Wanderer Barley-Finished New York Strips, rich Campo Grande Ibérico Pork Secreto, and an Australian Lamb Rack from Gundagai. Beef, Wagyu, pork, and lamb all in one box, this is Herd & Grace from top to bottom.
For the steak lover who likes their beef bold, clean, and 100% grass-fed. This collection brings together three Cape Grim favorites: juicy Ribeye, bold New York Strip, and tender Filet Mignon. Raised on the pristine pastures of Tasmania, Cape Grim delivers the clean, naturally beefy flavor that makes great grass-fed steak so satisfying.
For the steak lover who wants Wagyu richness without losing that classic New York Strip character. These six Black Opal F1 Wagyu New York Steaks bring together beautiful marbling and tenderness with the rich, beefy depth of Angus. Sourced from Australia and grain-fed for a minimum of 380 days, they’re bold, beautifully balanced, and exactly what a great New York Strip should be.
This box contains:
6 × 12oz Black Opal F1 Wagyu New York Steaks
Classic New York character. Beautiful Wagyu marbling. Black Opal brings them together.
Award-winning: Black Opal was named Champion Branded Meat at the 2026 Melbourne Royal Australian Food Awards, and won gold at the 2026 Sydney Royal Fine Food Awards and the 2026 Australian Wagyu Association branded beef awards.
For the ribeye obsessed who want to take their favorite cut for a serious test drive. This collection brings together Ribeye from three distinctly different programs: Cape Grim 100% Grass-Fed, Black Opal F1 Wagyu, and Robbins Island Pure Blood Wagyu. Taste them side by side and experience just how much marbling, richness, and flavor can change from one exceptional Ribeye to the next.
This box contains:
2 × 12oz Cape Grim 100% Grass-Fed Ribeye Steaks
2 × 14oz Black Opal F1 Wagyu Ribeye Steaks
2 × 10oz Robbins Island Pure Blood Wagyu Ribeye Steaks
One beloved cut. Three very different Ribeyes. Good luck picking a favorite.
When you want to send something that feels like Herd & Grace, top to bottom-this is it. Bone-in Cowboy steaks, Ibérico pork, and grass-fed filet, finished with sea salt for the details that make it feel like a gift, not just a box of steaks.
The Crowd-Pleaser
For the person on your list who loves a little bit of everything. This holiday-ready collection brings together juicy Cowboy Steaks, classic New York Strips, tender Cape Grim Filet Mignon, and Campo Grande Ibérico Pork, with Tasman Sea Salt to finish it all off. It’s generous, full of variety, and made for sharing around the holiday table.