Cape Grim 100% Grass-Fed Outside Skirt Bulk Pack | avg 2.5lbs
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- The outside skirt steak, often affectionately dubbed a "butcher's cut," is a gem among meat lovers due to its uniquely rich and savory flavor—a delicacy that's not always easy to come by.
- This particular cut features loose and open fibers with a pronounced grain, making it an ideal candidate for marinating.
- Since skirt steak is relatively thin, it requires high-heat cooking to achieve that perfect balance: a well-seared exterior that boasts a delightful crust while ensuring the interior remains tender and juicy.
- Hailing from the pristine pastures of Tasmania, these grass-fed cattle thrive in an environment where quality is paramount. The result is meat that not only meets the highest standards of taste but also delivers exceptional tenderness.