Cooking Suggestions

• Cooking these burger patties is easy. Prepare it similarly to other types of burger patties—pan-fry, grill, or bake—but be careful not to overcook, as Wagyu can cook faster than other types of ground beef due to the higher fat content. 
• Use minimal seasonings to and avoid over-handling to preserve juiciness.
• Always cook the burger patties to 160°F for optimal food safety.
• Do not use color as an indicator of doneness.
• Cook it on a skillet for juicy burgers or grill it to add a smoky flavor to your dishes. 

Wine Pairing

• Zinfandel, a bold choice, pairs perfectly with heartier dishes like ones that utilize ground beef. The peppery notes in many Zinfandels complements bold and beefy flavors. 
• If you're preparing a lighter dish with ground beef, a bottle of Pinot Noir could be your perfect match. Its lighter body and higher acidity creates a beautiful contrast.