2 × 12oz Wanderer Grass-Fed, Barley-Finished New York Steaks
1 × 18oz Campo Grande Ibérico Pork Secreto
1 × 28oz Gundagai Australian Lamb Rack
For the recipient who deserves the full introduction. A Wagyu Tomahawk, grass-fed filet, Ibéxico pork, and Australian lamb-this collection pulls together the cuts and farms that define Herd & Grace, all in one box.
Our Greatest Hits, In One Box
For the person who wants a taste of everything Herd & Grace does best. This collection brings together five standout cuts from some of our favorite producers: a show stopping Black Opal F1 Wagyu Tomahawk, tender Cape Grim 100% Grass-Fed Filet Mignon, classic Wanderer Barley-Finished New York Strips, rich Campo Grande Ibérico Pork Secreto, and an Australian Lamb Rack from Gundagai. Beef, Wagyu, pork, and lamb all in one box, this is Herd & Grace from top to bottom.
Top of the line Bone-In Cowboy Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe
Graded the highest quality steak score MB9+, certifying it as the most premium steak available. This is comparable to a Japanese Wagyu A5 — without paying an exorbitant price.
Full-blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island
Experience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment.
Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.
Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture
