Top of the line Bone-In Cowboy Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe
Graded the highest quality steak score MB9+, certifying it as the most premium steak available. This is comparable to a Japanese Wagyu A5 — without paying an exorbitant price.
Full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island
Experience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment.
Robbins Island Wagyu placed third in the purebred class at the 2026 Wagyu Branded Beef Competition, run by the Australian Wagyu Association. The best of the best.
Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture