Popular best-sellers that showcase Tasmania, South Australia, and Spain's unparalleled tenderness and flavor.
This box is an excellent way to explore the best of the best, boasting flavorful standouts from a variety of trusted, sustainable farms and ranches.
Enjoy 5 hand-selected, curated cuts from Tasmania and Australia; with the cleanest air in the world, lush meadows, and a peaceful, stress-free existence. The way farming is meant to be.
2 × 12oz Wanderer Grass-Fed, Barley-Finished New York Steaks
1 × 18oz Campo Grande Ibérico Pork Secreto
1 × 28oz Gundagai Australian Lamb Rack
This premium collection of coveted Tasmanian and Australian steaks, lamb, and pork would cost significantly more at a fine dining restaurant or steakhouse. But you can have it delivered directly to your home for a fraction of that.
Top of the line Bone-In Cowboy Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe
Graded the highest quality steak score MB9+, certifying it as the most premium steak available. This is comparable to a Japanese Wagyu A5 — without paying an exorbitant price.
Full-blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island
Experience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment.
Our Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.
Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture
