Filet Mignon Feast

For the steak lover who always orders the filet and wants to taste just how different their favorite cut can be. This collection brings together Filet Mignon from three distinctly different programs: Cape Grim 100% Grass-Fed, Black Opal F1 Wagyu, and Robbins Island Pure Blood Wagyu. Taste them side by side and experience tenderness three ways, from clean and classic to beautifully marbled and remarkably rich.

This Box Contains: 

• 2 × 8oz Cape Grim 100% Grass-Fed Filet Mignon Steaks
• 2 × 8oz Black Opal F1 Wagyu Filet Mignon Steaks
• 2 × 8oz Robbins Island Pure Blood Wagyu Filet Mignon Steaks

Same beloved cut. Three completely different expressions.

For the filet lover who wants a little more richness with all that tenderness. These six Black Opal F1 Wagyu Filet Mignon Steaks bring beautiful marbling to the cut already famous for being incredibly tender. Sourced from Australia and grain-fed for a minimum of 380 days, Black Opal balances Wagyu marbling and tenderness with the rich, beefy depth of Angus for a Filet Mignon that gives you a little more of everything.

This Box Contains: 

• 6 × 8oz Black Opal F1 Wagyu Filet Mignon Steaks

Filet tenderness. Wagyu marbling. Black Opal brings the best kind of balance.

For the steak lover who always orders the filet. This box features six Full Blood Wagyu Filet Mignon Steaks from Robbins Island, Tasmania, pairing the tenderness the filet is famous for with the beautiful marbling and richness of exceptional Wagyu. Buttery, delicate, and incredibly tender, this is everything you love about filet taken to another level.

This box contains: 

• 6 × 8oz Robbins Island Full Blood Wagyu Filet Mignon Steaks

Filet was already tender. Robbins Island made it unforgettable.