Vintage Matriarch Wagyu Ribeye Steak | 14oz
This ribeye is a celebration of time, patience, and pasture. Raised in the tradition of Spain’s Vaca Vieja beef, the Vintage Matriarch Wagyu Ribeye comes from full-blood Wagyu breeding cows that have grazed freely for 4 to 8+ years across the rich grasslands of southern Australia and Tasmania.
Each steak is thick-cut to 10oz and offers the perfect balance of marbling, tenderness, and aged character. This is not just a steak—it’s the culmination of a life well-lived, delivering bold, beefy richness with a clean, grass-fed finish.
What Makes It Special:
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100% grass-fed, full-blood Wagyu from the Matriarch line
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Raised free-range for 4 to 8+ years for maximum flavor development
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Inspired by the Spanish Vaca Vieja style of long-aged beef
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No antibiotics, no added hormones, and non-GMO
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Cut thick for serious grill marks and a steakhouse-quality bite
Expect a buttery-soft interior with a pronounced beefiness that lingers. The marbling delivers juiciness and depth, while the extended age imparts subtle savory notes and a touch of nutty, umami-rich complexity.
The Vintage Beef Company
The Vintage Beef Company is an Australian take on Spanish Galicia style beef—similar to Vaca Vieja (old cow) beef from the Spanish/French Basque region. Because the cows are older, the meat has a rich, developed grass-fed flavor alongside superb marbling.
Vintage Beef Company cows are raised to a minimum age of 5 years old, grazing on only pristine grass pastures across southern Australia and Tasmania. This beef boasts a robust beef flavor, notes of savory cheese and a clean mineral grass-fed finish with buttery marbling.
The Vintage Beef Company Matriarch range are breeding stock from the finest Wagyu in Australia, chosen for consistent and high quality genetics. With ages of up to fifteen years, the meat holds a spectacular depth of flavor alongside creamy marbling – The Grande Dame of old cows.
- 100% grass-fed
- No antibiotics ever
- No added hormones
- GMO Free
- Free-range
- Tenderstretched