This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. It is made by blending powdered hon wasabi leaves, super-fine roasted salt from Mexico, and umami-rich kombu kelp powder from Hokkaido.

Wasabi Salt is wonderful with grilled white fish such as cod and sea bass, as well as beef steak or barbecue chicken. It complements the umami of each ingredient while it enhances and elevates the dish. You can also serve it with deep-fried dishes like tempura and fried chicken, roasted vegetables, boiled eggs, salads, and cream cheese.