Robbins Island Wagyu Ribeye | 16oz
Full Blood Wagyu | MB9+ Score
Item is in stock
Only 0 left in stock
This product is currently out of stock
Item is unavailable
Top of the line Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe
- Graded the highest quality steak score MB9+, certifying it as the most premium steak available. This is comparable to a Japanese Wagyu A5 — without paying an exorbitant price.
- Full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island
- Experience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment.
- Robbins Island Wagyu placed third in the purebred class at the 2026 Wagyu Branded Beef Competition, run by the Australian Wagyu Association. The best of the best.
- Bold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture
About Robbins Island
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world. These pastures provide the ideal foundation for nutrients prior to the cattle entering a grain-ration assisted program.