Mayura Station Full Blood Wagyu Ribeye | 12oz MB9+
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Deeply Marbled, Full-Blood Wagyu Ribeye
- Indulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being.
- Crafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. Mayura finishes its cattle on a ration that includes a proprietary blend of chocolate, repurposed from a nearby South Australian factory, which gives the beef a subtly sweet, nutty undertone. It's why Mayura is known in Australia as "the chocolate Wagyu."
- The Mayura Station Ribeye is a cut above the rest - perfect for grilling, roasting, or searing to perfection. Regardless of your preferred cooking method, prepare to be amazed by its sensational taste and melt-in-your-mouth tenderness. Renowned for its unrivaled flavor profile and exceptional quality, this extraordinary 12oz cut boasts an impressive MB9+ score that will leave both you and your guests speechless.
Award-winning: Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.