Mayura Station Full Blood Wagyu Asada Flap Meat | 16oz MB9+
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- Indulge in the unparalleled luxury of Mayura Station's Full Blood Wagyu beef, a true culinary masterpiece that has been perfected over generations. Nestled in the breathtaking Limestone Coast of Australia since 1845, these Wagyu cattle embody the essence of excellence with their deep-rooted genetics and flourishing environment.
- What sets Mayura apart is their carefully crafted nutritional program, which includes a unique addition: chocolate, repurposed from a nearby South Australian factory, in the cattle's finishing ration. It's why Mayura is known in Australia as "the chocolate Wagyu." This special touch adds a distinctive Umami flavor profile to every juicy bite, making this Wagyu experience truly unforgettable.
- With the Mayura Asada, each slice is meticulously hand-selected from premium cuts, boasting an exceptional level of marbling and tenderness that is simply unrivaled. Whether you choose to marinate or grill it straight away, every mouthful promises a symphony of flavors that will leave you speechless.
Award-winning: Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.