Wanderer Half Boneless Ribeye Roast | avg 5lbs+
Rich, tender, and bursting with bold beef flavor — the Wanderer Boneless Ribeye Roast is a versatile and impressive centerpiece for any gathering. Sourced from pasture-raised cattle and finished on a carefully selected barley diet, this 5 lb roast offers a perfect balance of natural richness and buttery tenderness.
Without the bone, it's easier to carve and quicker to cook, while still delivering the full, mouthwatering flavor rib roasts are known for. Ideal for roasting & smoking this cut is a go-to choice for those who love top-tier beef with minimal fuss.
Serving Guide:
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A 5 lb roast serves approximately 6–8 people, depending on portion size.
It’s the best prime rib for Christmas dinner. The marbling was perfect. Everyone loved it.
This was amazing! I used the recipe on this site on how to cook this and it came out perfect!. My Family and i enjoyed it so very much. I've definitely found my place to purchase my annual Christmas prime rib. Shipping was great. Everything was still frozen even though I live in CT. Thank you Herd & Grace!
I cut this into four 2 inches ribeye's and reversed seared. They were amazing!!!
Best boneless beef. Cut up into 2 steaks and then roasted the remainder. Family states better than what we have at the high end steak houses
Loved it!!
Our tradition is to have Prime Rib on Christmas Eve. The Black Opal prime rib did not disappoint. We will do it again next year. Also, the left overs were excellent!!. We had them two ways, on the BBQ as a rib-eye and simply heated. They were very tender.
I bought two of these and cut them into 1 ½ inch steaks. My wife and I split one and it was fantastic.
I decided to cut the roast into individual steaks. My family was so impressed they wanted more 😊
We have Prime Rib every Christmas. This was our first boneless Prime Rib. The quality was superb!
I love nothing more than a THICK rib eye so took the opportunity to get this phenomenal Black Opal ribeye roast and cut it into six thick steaks. 🥩
We all truly enjoyed this Black Opal Wagyu prime rib from Herd & Grace. Considering the quality, marbling and tenderness, this was a value that still impresses me. Minimal trimming was involved, applied a generous amount of salt three days prior to cook off, tied it off and added a simple rub of black pepper, pimenton and garlic powder about 12 hours before putting in the oven using the reverse sear suggested by Herd & Grace. Roasted it to medium-medium rare. Truly a fantastic cut.
Thank you for the service, you guyswere a pleasure and have high quality products. The prime rib cut I had was a little below 6lbs and cooked beautifully with the salt and herbs I used. I will definitely keep you guys on my short list for quality meat.
Absolutely fantastic product. It's a long haul but I'm coming for more