For the steak lover who likes their beef bold, clean, and 100% grass-fed. This collection brings together three Cape Grim favorites: juicy Ribeye, bold New York Strip, and tender Filet Mignon. Raised on the pristine pastures of Tasmania, Cape Grim delivers the clean, naturally beefy flavor that makes great grass-fed steak so satisfying.
For the steak lover who loves Wagyu richness but still wants that classic beef flavor. This collection brings together three Black Opal F1 Wagyu favorites: richly marbled Ribeye, bold New York Strip, and tender Filet Mignon. Sourced from Australia and grain-fed for a minimum of 380 days, Black Opal delivers a beautiful balance of Wagyu marbling and tenderness with the rich, beefy depth of Angus.
This box contains:
3 × 12oz Black Opal F1 Wagyu New York Steaks
3 × 14oz Black Opal F1 Wagyu Ribeye Steaks
3 × 8oz Black Opal F1 Wagyu Filet Mignon Steaks
Wagyu richness. Angus depth. Three classic cuts that bring it all together.
For the steak lover who wants to try it all. This collection brings together three Pure Blood Wagyu favorites from Robbins Island, Tasmania. Richly marbled Ribeye, bold New York Strip, and buttery Filet Mignon each show a different side of this remarkable Wagyu. Three iconic cuts from one extraordinary island, all in one box.
This box contains:
3 × 10oz Robbins Island Pure Blood Wagyu Ribeye Steaks
3 × 10oz Robbins Island Pure Blood Wagyu New York Steaks
3 × 8oz Robbins Island Pure Blood Wagyu Filet Mignon Steaks
Why choose a favorite when you can have all three?
