Cape Grim 100% Grass-Fed Bone-In Cowboy | avg 20oz
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100% GrassFed Bone-In Ribeye | Bold Flavor | Restaurant Quality at Home
Sink your teeth into the legendary Cape Grim Cowboy Cut Ribeye Steak—a thick, bone-in ribeye that delivers unmatched flavor, tenderness, and visual impact. Raised on the pristine pastures of Tasmania, this steak is 100% grass-fed and finished, producing rich marbling and a clean, beef-forward taste that stands apart from conventional cuts.
Perfect for grilling, reverse searing, or special occasions, this is the steak that turns any meal into an experience.
Product Details
- Origin: Tasmania, Australia
- Feeding: 100% Grass-Fed & Finished
- Packaging: Vacuum sealed for freshness
- Storage: Shipped Frozen