Robbins Island Full Blood Wagyu Tri Tip | avg 32oz
Full Blood Wagyu | MB9+ Score
A Legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring
A premium marbling score of MB9+ places this cut in the top 1% of all beef available in America — delivering exceptional marbling, luxurious tenderness, and unmatched flavor that sets it apart from conventional beef.
- Full-Blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island, Tasmania
- Quality comparable to Japanese A5 Wagyu at a more accessible price point. The Tasmanian terroir creates a distinctive flavor profile that can only come from cattle living peacefully on this pristine island paradise.
- Experience world-class luxury beef that results from superior genetics, sustainable farming practices, and an untouched natural environment.
- Our Australian Wagyu has earned multiple prestigious awards, including Gold Medals at the Australian Wagyu Branded Beef Awards in 2020 and 2021 — recognition as the best of the best.
The tri-tip is a signature cut of Central California cuisine. This triangular cut from the bottom sirloin gained fame for its exceptional grilling performance, particularly over hardwood fires. Lean yet intensely flavorful, tri-tip is traditionally seasoned simply with salt and pepper and grilled to medium-rare perfection in Santa Maria, California, where it became a celebrated regional specialty.
- Tri-tip delivers excellent marbling in a boneless, tender cut with robust flavor similar to prime sirloin.
- Chefs prize tri-tip for its beautiful marbling, which creates a deep, rich beef flavor that perfectly balances beefy intensity with buttery richness.
- Despite growing popularity in upscale restaurants and barbecue establishments, tri-tip remains a sought-after cut that's difficult to find in most local markets, especially outside of California.
The revisions improve clarity by removing redundant phrases, clarifying the marbling statistics, and making the value propositions more direct while maintaining the premium positioning.
About Robbins Island
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world. These pastures provide the ideal foundation for nutrients prior to the cattle entering a grain-ration assisted program.
