Robbin's Island Corned Beef | avg 5lbs
Pure Wagyu | MB9+ Score
Full Blood Wagyu Corned Beef
Indulge in the pinnacle of luxury corned beef with the one and only Pure Full Blood Wagyu Corned Beef. This is not your average brisket, melt-in-your-mouth masterpiece, crafted from the finest Wagyu genetics and rich in unparalleled marbling, tenderness, and flavor.
We’ve partnered with RC Provisions, the producer behind legendary corned beef from Canter’s Deli, to bring you a limited-release brisket experience like no other. Their time-honored curing recipe meets the rarest Wagyu brisket from Robbins Island, creating a next-level take on an Irish classic.
What Makes This Corned Beef Next Level?
- Unrivaled Marbling: With an average Beef Marble Score of 9+, every bite is sumptuously rich, buttery, and deeply beefy.
- The Robbins Island Difference: Raised in the pristine landscapes of Northwestern Tasmania, these full-blood Wagyu cattle graze freely, even swimming through saltwater channels under the care of fourth-generation cattle farmers.
- Meticulously Crafted Flavor: A unique grain ration mimicking the island’s natural flora enhances the depth and complexity of the beef, ensuring an unforgettable eating experience.
This is more than just corned beef. It’s the new standard of speciality meats, crafted for true connoisseur!
Wagyu Corned Beef Recipe
ThisWagyu Corned Beef and Cabbageelevates a traditional favorite with rich, marbled Wagyu beef. Slowly simmered with onions, garlic, beer, and hearty vegetables, it’s tender, flavorful, and comforting.
About Robbins Island
The world's cleanest air.
Robbins Island is situated on the North Western tip of Tasmania, where prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones.
During the iconic seasonal musters, bands of local horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
The cool climate, salt air, and pristine environment are ideal for naturally raising some of the most tender and best tasting beef in the world. These pastures provide the ideal foundation for nutrients prior to the cattle entering a grain-ration assisted program.