Mayura Station Full Blood Wagyu New York Strip | 12oz MB9+

•  Indulge in the extraordinary with Mayura Station Full Blood Wagyu. Nestled in the picturesque hills of Australia's Limestone Coast for over 175 years, our Wagyu cattle boast a legacy of superior genetics and an optimal environment. Crafted with a tailored nutritional program, every bite is an unforgettable experience.
• But what sets Mayura apart? Mayura finishes its cattle on a ration that includes a proprietary blend of chocolate, repurposed from a nearby South Australian factory, which gives the beef a subtly sweet, nutty undertone. It's why Mayura is known in Australia as "the chocolate Wagyu." Our striploins (aka what makes New York Steaks) are hand-selected and hand-trimmed to ensure only the most prime cuts make it to your plate. Each tender slice offers a perfect balance of marbling, taste complexity, and tenderness.
• Treat yourself to the ultimate steak experience with Mayura Station Full Blood Wagyu. Not too big and not too small, but just right for that impeccable individual steak. Juicy, rich, and flavorful - prepare yourself for an unparalleled dining sensation that will leave you longing for more.

Award-winning: Mayura's Signature Series, the label Herd & Grace carries, is a three-time Grand Champion of the Australian Wagyu Association's Wagyu Branded Beef Competition (2019, 2022 and 2024) and was named Reserve Champion in 2026.