Black Opal F1 Wagyu Flank Steak | 2lbs+
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Flavorful, Luxurious Steaks with a Potent, Beefy Taste
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This cut can be used to cook whole and sliced thin or sliced, marinated, and sautéed. Black Opal F1 Wagyu cuts pack a punch of flavor and always hit the mark with tenderness.
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The Flank is a versilte cut used in many cooking applications making it always fun to have on hand.
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Perfect for sharing or portioned as individual steaks.
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Features a fantastic balance of marbling, taste, and tenderness.
Award-winning: Black Opal was named Champion Branded Meat at the 2026 Melbourne Royal Australian Food Awards, and won gold at the 2026 Sydney Royal Fine Food Awards and the 2026 Australian Wagyu Association branded beef awards.