Bella Cattle American Raised Full Blood Wagyu Filet Mignon | 8oz
The Filet Mignon from Bella Cattle’s Full Blood Wagyu is one of the most delicate and decadent cuts available—raised in Tennessee and known for its unmatched tenderness.
- 100% Full Blood Wagyu
- Center-cut tenderloin, prized for its ultra-soft texture
- Minimal connective tissue for a clean, buttery bite
- Fine marbling that adds rich, subtle indulgence
Cut from a lightly worked muscle, the filet is naturally tender, and the Wagyu marbling elevates it into something truly decadent. The texture is silky and refined, with a gentle, buttery richness that melts through each bite without ever feeling heavy.
Best prepared simply—seared, roasted, or grilled—so its natural elegance and texture take center stage.
Clean, tender, and deeply decadent—this is quiet luxury on a plate.
Bella Cattle American Raised Full-Blood Japanese Wagyu
Each Bella Cattle animal is grain-fed for over 400 days using a traditional Japanese-style feeding program — longer than any comparable American program.
The result is intramuscular fat that distributes differently, a fat texture that renders at a lower temperature, and a depth of flavor that shorter programs cannot replicate regardless of genetics.
- Exceptional marbling distribution
- Fat that renders before the pan gets loud
- Flavor depth that holds through the finish
- Texture that changes how the cut behaves on heat