2026 Holiday Gifting Collection

For the person who wants a taste of everything Herd & Grace does best. This collection brings together five standout cuts from some of our favorite producers: a show stopping Black Opal F1 Wagyu Tomahawk, tender Cape Grim 100% Grass-Fed Filet Mignon, classic Wanderer Barley-Finished New York Strips, rich Campo Grande Ibérico Pork Secreto, and an Australian Lamb Rack from Gundagai. Beef, Wagyu, pork, and lamb all in one box, this is Herd & Grace from top to bottom.

This Box Contains: 

• 1 × 44oz Black Opal F1 Wagyu Tomahawk
• 2 × 8oz Cape Grim 100% Grass-Fed Filet Mignon Steaks
• 2 × 12oz Wanderer Grass-Fed, Barley-Finished New York Steaks
• 1 × 18oz Campo Grande Ibérico Pork Secreto
• 1 × 28oz Gundagai Australian Lamb Rack

If you love Herd & Grace, this is the box you want.

For the person who believes the best dinners have a little bit of everything. This collection pairs tender Cape Grim 100% Grass-Fed Filet Mignon with juicy Oishii Shrimp and rich Campo Grande Ibérico Pork Bacon. It’s an easy way to turn dinner into an occasion, whether you’re gifting it for the holidays or keeping the celebration at your own table.

Filet. Shrimp. Ibérico bacon. Dinner just got a lot more interesting.

For the steak lover who wants all the richness of Ribeye, 100% Grass-Fed. These six Cape Grim Ribeye Steaks come straight from Tasmania, where cattle are raised on pristine pastures and grass-fed for life. Juicy, deeply beefy, and naturally full of flavor, this is Cape Grim at its crowd-pleasing best.

This Box Contains: 

• 6 × 12oz Cape Grim 100% Grass-Fed Ribeye Steaks

Big Ribeye flavor. 100% Grass-Fed. Perfect for those who love a good steak.

For the steak lover who always orders the filet and wants to taste just how different their favorite cut can be. This collection brings together Filet Mignon from three distinctly different programs: Cape Grim 100% Grass-Fed, Black Opal F1 Wagyu, and Robbins Island Pure Blood Wagyu. Taste them side by side and experience tenderness three ways, from clean and classic to beautifully marbled and remarkably rich.

This Box Contains: 

• 2 × 8oz Cape Grim 100% Grass-Fed Filet Mignon Steaks
• 2 × 8oz Black Opal F1 Wagyu Filet Mignon Steaks
• 2 × 8oz Robbins Island Pure Blood Wagyu Filet Mignon Steaks

Same beloved cut. Three completely different expressions.

For the steak lover who likes their beef bold, clean, and 100% grass-fed. This collection brings together three Cape Grim favorites: juicy Ribeye, bold New York Strip, and tender Filet Mignon. Raised on the pristine pastures of Tasmania, Cape Grim delivers the clean, naturally beefy flavor that makes great grass-fed steak so satisfying.

This Box Contains: 

Three classic cuts. One incredible taste of Cape Grim.

For the steak lover who loves Wagyu richness but still wants that classic beef flavor. This collection brings together three Black Opal F1 Wagyu favorites: richly marbled Ribeye, bold New York Strip, and tender Filet Mignon. Sourced from Australia and grain-fed for a minimum of 380 days, Black Opal delivers a beautiful balance of Wagyu marbling and tenderness with the rich, beefy depth of Angus.

Wagyu richness. Angus depth. Three classic cuts that bring it all together.

• 6 × 12oz Black Opal F1 Wagyu New York Steaks

Classic New York character. Beautiful Wagyu marbling. Black Opal brings them together. 

For the steak lover who believes great Wagyu starts with where it’s raised. This box features six exceptional Pure Blood Wagyu ribeyes from the remote pastures of Robbins Island, Tasmania, where cattle roam pristine landscapes under the care of horseback ranchers and are finished on a custom grain formula designed to reflect the natural flora of the island. The result is extraordinary marbling, richness, and a character that could only come from Robbins Island.

• 6 × 10oz Robbins Island Pure Blood Wagyu Ribeye Steaks

Six extraordinary ribeyes. One remarkable island. This is more than Wagyu. This is Robbins Island.

For the filet lover who wants a little more richness with all that tenderness. These six Black Opal F1 Wagyu Filet Mignon Steaks bring beautiful marbling to the cut already famous for being incredibly tender. Sourced from Australia and grain-fed for a minimum of 380 days, Black Opal balances Wagyu marbling and tenderness with the rich, beefy depth of Angus for a Filet Mignon that gives you a little more of everything.

This Box Contains: 

• 6 × 8oz Black Opal F1 Wagyu Filet Mignon Steaks

Filet tenderness. Wagyu marbling. Black Opal brings the best kind of balance.

For the ribeye obsessed who want to take their favorite cut for a serious test drive. This collection brings together Ribeye from three distinctly different programs: Cape Grim 100% Grass-Fed, Black Opal F1 Wagyu, and Robbins Island Pure Blood Wagyu. Taste them side by side and experience just how much marbling, richness, and flavor can change from one exceptional Ribeye to the next.

One beloved cut. Three very different Ribeyes. Good luck picking a favorite.

For the steak lover who likes their New York bold, beefy, and 100% Grass-Fed. These six Cape Grim New York Steaks come straight from Tasmania, where cattle are raised on pristine pastures and grass-fed for life. With the classic steakhouse character New York Strip is known for and the clean, naturally beefy flavor of Cape Grim, this is a box made for the steak traditionalist.

This Box Contains: 

• 6 × 12oz Cape Grim 100% Grass-Fed New York Steaks

Classic New York Strip. Bold Cape Grim flavor. 100% Grass-Fed all the way.

Ribeye richness. Wagyu marbling. Angus depth. This one has it all.

For the steak lover who wants to try it all. This collection brings together three Pure Blood Wagyu favorites from Robbins Island, Tasmania. Richly marbled Ribeye, bold New York Strip, and buttery Filet Mignon each show a different side of this remarkable Wagyu. Three iconic cuts from one extraordinary island, all in one box.

This box contains: 

• 3 × 10oz Robbins Island Pure Blood Wagyu Ribeye Steaks
• 3 × 10oz Robbins Island Pure Blood Wagyu New York Steaks
• 3 × 8oz Robbins Island Pure Blood Wagyu Filet Mignon Steaks

Why choose a favorite when you can have all three?

For the steak lover who always orders the filet. This box features six Pure Blood Wagyu Filet Mignon Steaks from Robbins Island, Tasmania, pairing the tenderness the filet is famous for with the beautiful marbling and richness of exceptional Wagyu. Buttery, delicate, and incredibly tender, this is everything you love about filet taken to another level.

This box contains: 

• 6 × 8oz Robbins Island Pure Blood Wagyu Filet Mignon Steaks

Filet was already tender. Robbins Island made it unforgettable.

For the steak lover who knows their favorite cut and wants to taste just how different it can be. This collection brings together New York Strip from three distinctly different programs: Cape Grim 100% Grass-Fed, Black Opal F1 Wagyu, and Robbins Island Pure Blood Wagyu. Taste them side by side and experience the progression from clean, bold grass-fed beef to beautifully balanced F1 Wagyu and the extraordinary richness and marbling of Pure Blood Wagyu.

One iconic cut. Three completely different ways to love it.

For the steak lover who wants the best of both worlds. These six Pure Blood Wagyu New York Steaks pair the bold, classic character of a New York Strip with the beautiful marbling and richness of Robbins Island Wagyu. Raised on the remote pastures of Tasmania under the care of horseback ranchers, this is a steak with plenty of personality and a story to match.

This box contains: 

• 6 × 10oz Robbins Island Pure Blood Wagyu New York Steaks

Bold beef flavor. Beautiful Wagyu marbling. That’s a pretty hard combination to beat.