Iberico Baby Back Ribs
Iberico Baby Back Ribs
Campo Grande
There are few culinary delights that can rival the mouthwatering allure of perfectly cooked baby back ribs. The tender, succulent meat that falls off the bone with each flavorful bite is a testament to the artistry of grilling and roasting.
Ingredients
- 1 pack of Campo Grande Baby Back Ribs
- 1 tablespoon of garlic powder
- 1 teaspoon of black pepper
- 3 tablespoons of Panela sugar
- 2 tablespoons of vinegar
- Salt (to taste)
- Chopped chives
- Aluminum foil
Directions
Preheat your oven to 350°F (175°C).
Prep the baby back ribs by removing the membrane from the back. This will ensure a tender and succulent result.
Season the ribs with black pepper, salt, garlic powder, and 1 tablespoon of Panela sugar. Wrap the seasoned ribs entirely in aluminum foil.
Place the foil-wrapped ribs in the preheated oven and cook for 1 hour at 350°F (175°C).
After an hour, carefully unwrap the ribs from the foil. Sprinkle the remaining Panela sugar and vinegar evenly over the ribs. Place them back in the oven under the grill setting to caramelize the surface, creating a delectable glaze.
Garnish the ribs with a sprinkle of chopped chives. Enjoy your baby back ribs!