Ginger-Soy Stir Fry
Ginger-Soy Stir Fry
Rated 5.0 stars by 1 users
Servings
2-3
Cook Time
15 minutes
Dinner in 15 minutes? Yes, please. Our beef stir fry is tender, juicy, and packed with flavor—just toss it in the pan with your favorite veggies and a splash of sauce for a fast, star-worthy meal.
Author:Herd And Grace
Ingredients
-
1 lb Cape Grim NY Stir Fry Beef
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce (or teriyaki)
- 1 tsp sesame oil
- 2 cups mixed stir fry veggies (fresh or frozen)
- 1 tbsp garlic, minced
- 1 tbsp neutral oil
Directions
- Heat oil in a large pan or wok over high heat.
- Add beef and garlic, stir fry 2–3 minutes until just browned.
- Toss in veggies, stir fry 3 minutes.
- Add soy sauce, hoisin, and sesame oil. Stir for 1–2 minutes until everything is coated and glossy.
- Serve over rice or noodles, sprinkle with sesame seeds if you like.
Recipe Note
Pro tip: Keep veggies crisp by not overcooking—they’ll keep that fresh, bright “pop.”
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