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Red Boat | Salt | 7 oz

$14.99
Member Pricing: $13.49

Item is in stock Only 0 left in stock This product is currently out of stock Item is unavailable

Red Boat Salt adds a natural touch of umami to vegetables, meat, fish and
poultry, by enhancing their full flavor.

Beloved by leading Chefs, it is made from traditional Vietnamese fish sauce fermentation methods and is hand harvested from mango wood barrels that held acclaimed Red Boat Fish Sauce for more than a year. Its extra fine grain is ideal for pinching, salt cellars and
as a replacement to processed table salts.

Contains 7 oz. (200 g).

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Cooking Suggestions

  • Place bacon strips in a cold skillet, making sure they don't overlap.
  • Turn the heat to medium and let the bacon cook slowly.
  • Use tongs to flip the bacon occasionally for even cooking.
  • Remove excess grease with a spoon if necessary.
  • Continue cooking until the bacon reaches your preferred level of crispiness.
  • Transfer bacon to a paper towel-lined plate to remove excess grease.

Wine Pairing

  • Pair your Campo Grande Ibérico Pork Bacon with a refreshing mimosa for a delightful treat!

Campo Grande


Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in creating incredibly marbled cuts. 

  • Humanely Raised
  • Crate-Free
  • No Antibiotics
  • No Hormones
  • Non-GMO