{"product_id":"vintage-matriarch-wagyu-new-york-strip-kabob-16oz","title":"Vintage Matriarch Wagyu New York Strip Kabob | 16oz","description":"\u003ch3 data-start=\"422\" data-end=\"459\" class=\"\"\u003eDeep Flavor, Legendary Lineage\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Vintage Beef Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Vintage_Beef_Banner_966d952b-00eb-4acc-afb6-c06a2ce955c2.png?v=1764006076\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"833\" class=\"\"\u003eFrom the \u003cstrong data-start=\"470\" data-end=\"506\"\u003eGrande Dames of Australian Wagyu\u003c\/strong\u003e, these kabob-ready cuts are bold, beefy, and brimming with complex, grass-fed umami. Raised in the \u003cstrong data-start=\"606\" data-end=\"630\"\u003eVaca Vieja tradition\u003c\/strong\u003e—where older cattle are prized for their intensely developed flavor—our \u003cstrong data-start=\"702\" data-end=\"721\"\u003eMatriarch range\u003c\/strong\u003e comes from \u003cstrong data-start=\"733\" data-end=\"764\"\u003eretired Wagyu breeding cows\u003c\/strong\u003e, revered for their genetics and respected for their time on pasture.\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"988\" class=\"\"\u003eThis isn’t just diced beef. This is \u003cstrong data-start=\"871\" data-end=\"917\"\u003evintage Wagyu, 5 to 8 years in the making\u003c\/strong\u003e, tenderstretched and precision-cut for your skewers, sautés, or stews.\u003c\/p\u003e\n\u003chr data-start=\"990\" data-end=\"993\" class=\"\"\u003e\n\u003ch3 data-start=\"995\" data-end=\"1021\" class=\"\"\u003eWhy You’ll Love It:\u003c\/h3\u003e\n\u003cul data-start=\"1023\" data-end=\"1388\"\u003e\n\u003cli data-start=\"1023\" data-end=\"1109\" class=\"\"\u003e\n\u003cp data-start=\"1025\" data-end=\"1109\" class=\"\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1044\"\u003eUnmatched Depth\u003c\/strong\u003e: Rich beef flavor with nutty, savory, almost cheese-like notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1191\" class=\"\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1191\" class=\"\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1141\"\u003eFull-Blood Wagyu Marbling\u003c\/strong\u003e: Creamy intramuscular fat woven into every bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1288\" class=\"\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1288\" class=\"\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1217\"\u003ePerfectly Portioned\u003c\/strong\u003e: 1-inch diced for kabobs, skewers, stir-fries, or slow-braised stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1388\" class=\"\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1388\" class=\"\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1316\"\u003eTrue Grass-Fed Purity\u003c\/strong\u003e: Free-range, GMO-free, and never treated with hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1390\" data-end=\"1476\" class=\"\"\u003e16oz pack | 100% Grass-Fed | Full-Blood Wagyu | Tenderstretched for optimal texture\u003c\/p\u003e\n\u003chr data-start=\"1478\" data-end=\"1481\" class=\"\"\u003e\n\u003ch3 data-start=\"1483\" data-end=\"1532\" class=\"\"\u003eThe Matriarch Range: Grande Dames of Wagyu\u003c\/h3\u003e\n\u003cp data-start=\"1534\" data-end=\"1732\" class=\"\"\u003eThe \u003cstrong data-start=\"1538\" data-end=\"1562\"\u003eVintage Beef Company\u003c\/strong\u003e is Australia’s homage to the revered beef traditions of \u003cstrong data-start=\"1619\" data-end=\"1676\"\u003eSpain’s Galicia and the French\/Spanish Basque country\u003c\/strong\u003e, where age equals flavor and every steak tells a story.\u003c\/p\u003e\n\u003cp data-start=\"1734\" data-end=\"2027\" class=\"\"\u003eOur \u003cstrong data-start=\"1738\" data-end=\"1756\"\u003eMatriarch line\u003c\/strong\u003e is sourced from \u003cstrong data-start=\"1773\" data-end=\"1808\"\u003efull-blood Wagyu breeding stock\u003c\/strong\u003e, raised on pristine southern Australian and Tasmanian pastures for \u003cstrong data-start=\"1876\" data-end=\"1890\"\u003e5–15 years\u003c\/strong\u003e. These cows spend their lives grazing freely, developing \u003cstrong data-start=\"1948\" data-end=\"1985\"\u003ea natural complexity and richness\u003c\/strong\u003e that younger beef simply can’t replicate.\u003c\/p\u003e\n\u003cp data-start=\"2029\" data-end=\"2036\" class=\"\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"2038\" data-end=\"2225\"\u003e\n\u003cli data-start=\"2038\" data-end=\"2075\" class=\"\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2075\" class=\"\"\u003e🌱 \u003cstrong data-start=\"2043\" data-end=\"2073\"\u003eClean grass-fed minerality\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2109\" class=\"\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2109\" class=\"\"\u003e🧈 \u003cstrong data-start=\"2081\" data-end=\"2107\"\u003eSoft, buttery marbling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2164\" class=\"\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2164\" class=\"\"\u003e🧀 \u003cstrong data-start=\"2115\" data-end=\"2162\"\u003eSavory, aged depth akin to well-aged cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2165\" data-end=\"2225\" class=\"\"\u003e\n\u003cp data-start=\"2167\" data-end=\"2225\" class=\"\"\u003e🥩 \u003cstrong data-start=\"2170\" data-end=\"2225\"\u003eBeef that tastes like it’s been aged by time itself\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2227\" data-end=\"2230\" class=\"\"\u003e\n\u003ch3 data-start=\"2232\" data-end=\"2253\" class=\"\"\u003eHow to Use It:\u003c\/h3\u003e\n\u003cul data-start=\"2255\" data-end=\"2596\"\u003e\n\u003cli data-start=\"2255\" data-end=\"2333\" class=\"\"\u003e\n\u003cp data-start=\"2257\" data-end=\"2333\" class=\"\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2278\"\u003eSkewered \u0026amp; Seared\u003c\/strong\u003e – Grill with peppers, onions, or even figs and glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2334\" data-end=\"2417\" class=\"\"\u003e\n\u003cp data-start=\"2336\" data-end=\"2417\" class=\"\"\u003e\u003cstrong data-start=\"2336\" data-end=\"2360\"\u003eSautéed \u0026amp; Stir-Fried\u003c\/strong\u003e – Quick, high-heat cooking brings out natural richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2418\" data-end=\"2499\" class=\"\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2499\" class=\"\"\u003e\u003cstrong data-start=\"2420\" data-end=\"2436\"\u003eSlow-Braised\u003c\/strong\u003e – Let it simmer low and slow for stew with astonishing depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2500\" data-end=\"2596\" class=\"\"\u003e\n\u003cp data-start=\"2502\" data-end=\"2596\" class=\"\"\u003e\u003cstrong data-start=\"2502\" data-end=\"2543\"\u003eTajin-spiced or Garlic-Miso Marinated\u003c\/strong\u003e – Handles big flavor and bold seasonings with ease\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2598\" data-end=\"2601\" class=\"\"\u003e\n\u003cp data-start=\"2603\" data-end=\"2735\" class=\"\"\u003e\u003cem\u003e\u003cstrong data-start=\"2603\" data-end=\"2711\"\u003eThis is beef with memory. Flavor with heritage. A cut designed for cooks who crave more from their meat.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintage Matriarch","offers":[{"title":"Default Title","offer_id":44611026518216,"sku":"HGMW1018","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/82.png?v=1785245253","url":"https:\/\/herdandgrace.com\/products\/vintage-matriarch-wagyu-new-york-strip-kabob-16oz","provider":"Herd \u0026 Grace","version":"1.0","type":"link"}