Haku | Truffle White Shoyu
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Take Japanese-style soy sauce, but up the umami factor—that’s Haku white truffle shoyu. It’s traditionally brewed and aged for two years with white truffles (what else?) for a finish that’s both smooth and savory. Invite it to your cooking, and you can expect nutty, oaky aromas with earthy tasting notes of black olive and fermented soybean.