{"product_id":"robbins-island-limted-batch-100-grassfed-wagyu-flat-iron-steaks","title":"Robbins Island Limted Batch 100% Grassfed Pure Blood Wagyu Flat Iron Steaks","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRobbins Island Pure Blood 100% Grass-Fed Wagyu Flat Iron Steak (12oz)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eLimited Batch. Effortlessly Tender.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePrized by chefs for its rich marbling and remarkable tenderness, the flat iron is one of the most underrated cuts — and in Robbins Island Pure Blood Wagyu, it becomes something extraordinary. Cut from the top blade of the shoulder, the flat iron is second only to the tenderloin in tenderness, thanks to a fine, consistent grain and minimal connective tissue. This 12oz steak delivers a buttery texture and deep, beef-forward flavor in every bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRaised on the pristine pastures of Robbins Island, Tasmania, this authentic Pure Blood Wagyu is grass-fed and grass-finished, then released in limited batches to preserve the integrity of the program. Fast-cooking and forgiving, the flat iron is perfect for a hot sear on the grill or in a cast-iron pan — just a few minutes per side for a caramelized crust and a juicy, rosy center.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCut from the shoulder's top blade — tender, fine-grained, and full of flavor\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRare, limited-batch release from Robbins Island, Tasmania\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eQuick-cooking cut, ideal for grilling or pan-searing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVacuum-sealed to lock in freshness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbins Island","offers":[{"title":"Flat Iron \/ Grass-Fed","offer_id":45128490156232,"sku":"HGRG0003","price":53.99,"currency_code":"USD","in_stock":true},{"title":"Flat Iron \/ Wagyu","offer_id":45128490189000,"sku":"HGRG0003","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/FlatIron1.png?v=1783601845","url":"https:\/\/herdandgrace.com\/products\/robbins-island-limted-batch-100-grassfed-wagyu-flat-iron-steaks","provider":"Herd \u0026 Grace","version":"1.0","type":"link"}