Caroline Somers Tomahawk Celebration Box
2- 44oz Wagyu Tomahawk Steaks
Join us in celebrating Bruce’s Birthday with a culinary masterpiece—his favorite cut of meat, the Tomahawk! Caroline Somers has meticulously selected these extraordinary cuts to make Bruce’s Birthday Party a truly memorable event, and she would love for you to be a part of the festivities.
Our F1 Australian Wagyu Tomahawks are nothing short of spectacular, featuring exquisite marbling that elevates the flavor profile to new heights of richness and tenderness. Each tomahawk is not only generously sized, ensuring plenty to go around, but is also beautifully French-trimmed, presenting a stunning visual appeal perfect for the occasion.
To enhance your cooking experience, Caroline has curated a collection of exclusive recipes available on her Instagram channel, empowering you to take your culinary skills to the next level. Best of all, shipping is included with your order, making it hassle-free to bring this delightful experience to your table.
Nutritional Content
A 4 ounce serving provides 24 grams of protein.
Also Known As
- Tomahawk Chop
- Bone-In Ribeye
- Cote du Boeuf
Cooking Suggestions
- Simply grilled over mesquite charcoal or cast iron seared, this steak is an amazing eating experience. It makes a statement!
- Just season with salt and black pepper to let the natural flavor of this Tomahawk shine.
- Also cooks beautifully using a reverse sear – bring the steak to your target temperature with an oven, smoker or grill, then add the sear the final crust on a smoking hot skillet.
Wine Pairing
- Napa Valley Zinfandel or Amarone della Valpolicella (which is smokey with notes of cherry) especially if you’re cooking the Tomahawk on the grill. The higher fat content of the cut makes for a buttery, fatty flavor and pairs nicely with either high tannins to cut the fat or stronger fruit flavor for contrast.
Black Opal F1 Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.
- Wagyu F1 Angus Cross
- Minimum 380 Days on Feed
- Bred in Victoria and Tasmania
- Fed in Victoria and Southern NSW
- No Added Hormones
- Sustainably Raised