Ultimate Herd & Grace Collection
A Collection of 7 Popular Herd & Grace Cuts from Tasmania and Spain.
Introducing the Ultimate Collection from Herd & Grace - a curated selection of our finest cuts and exclusive perks that will elevate your dining experience to new levels of excellence. This collection includes 5 different unique cuts and one pack of Ibérico Pork Paleta, ensuring you have a variety of premium meats to choose from.
You'll also receive access to our Herd & Grace Yearly Membership, complete with complimentary monthly cuts and steak tasting events. You'll have the opportunity to expand your palate and indulge in the highest quality meats all year long.
And, we're including a complimentary Black Opal Wagyu Tomahawk with your purchase. This show-stopping statement piece will be the talk of any dinner party, impressing even the most discerning guests with its unparalleled flavor and presentation.
- Two 8oz Cape Grim 100% Grass Fed Filet Mignon Steaks
- Two 12oz Pure Black Barley Fed Beef New York Strip Steaks
- One 1.5 lb Gundagai GLQ5+ Australian Lamb Rack
- One 1.5 lb Campo Grande Ibérico Pork Presa
- One 2 oz Campo Grande Ibérico Pork Paleta
- One Herd & Grace Yearly Membership
Complimentary Gift!
One 44-48oz Black Opal F1 Australian Wagyu Tomahawk
Discover the best that Herd & Grace has to offer with this Ultimate Collection - it's more than just a box of meat, it's an invitation to elevate your culinary journey. Unlock exclusive benefits and savor the finest meats with this exceptional offering.
The Ultimate Herd & Grace Collection Contains:
Cape Grim
Cape Grim Beef is entirely grass-fed and guaranteed to be tender, juicy and full flavored compared to other beef. Better yet, as required
by Tasmanian law, it is completely free of hormone growth promotants.
With lungs full of clean air and bellies filled with the region’s superior pasture, Cape Grim’s British breeds of cattle have earned their reputation for producing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best products and letting quality speak for itself.
Black Opal Wagyu
Black Opal’s cattle are raised on Victoria and Tasmania’s pristine
pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round. Its rich, buttery flavor and melt-in-the-mouth texture is a truly luxurious eating experience.
Campo Grande
Campo Grande's Ibérico pork is the perfect example of attention to genetics, lifestyle, and diet. All of these features play a role in
creating incredibly marbled cuts.
They source directly from humane family-owned farms in southern Spain that never use gestation or farrowing crates, nor antibiotics or hormones.
Gundagai Lamb
Gundagai is set on the Eastern slopes of the New South Wales Riverina region and is a perfect place for raising lambs. Its warm and temperate climate combined with boundless lush pastures and fresh country air creates a paradise where lambs roam freely.
Gundagai Lamb believes in creating a future where lambs are cared for, communities are supported, environmental impacts are reduced and financial resilience is ensured for generations to come.
Pure Black
Pure Black Barley-Fed Angus delivers a new standard in luxury through superior marbling & unrivaled tenderness. It features a premium Black Angus cattle breed, pristine pastures, and no added hormones.
Working directly with dedicated farmers across South Australia, Pure Black starts with careful cattle selection. They know exactly where our cattle are from and how they have been bred.