{"title":"Wagyu","description":"","products":[{"product_id":"robbins-island-full-blood-wagyu-mb9-ground-beef-r","title":"Robbins Island 100% Wagyu Ground Beef | 1 lb","description":"\u003ch3\u003eThe Best Value in High End Wagyu Beef\u003c\/h3\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eExperience the hearty taste of premium quality ground beef from Robbins Island F1 Wagyu cattle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThis beef is a restaurant-quality product that is rich in flavor and amazingly juicy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThis is the same gourmet ground beef used by top chefs and restaurants to make signature hamburgers, sliders, and main dishes that are robust, meaty, and delicious.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eA premium marbling score of MB9+ means that this cut grades higher than 99% of beef you'll find in America — a testament to the superior level of marbling, luxurious tenderness, and unbeatable flavor you'll find with this cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eFull-Blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThis is comparable to Japanese Wagyu A5 — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version - a taste that can only come from a peaceful life on a lush, pristine island paradise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eExperience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and pristine environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbins Island","offers":[{"title":"Default Title","offer_id":43015263256776,"sku":"HGRI5016","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandGroundBeef.png?v=1762451528"},{"product_id":"black-opal-ribeye-mb6-7-r","title":"Black Opal Wagyu Ribeye | 14 oz","description":"\u003ch3\u003eExperience F1 Australian Wagyu\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Black Opal Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Black_Opal_Banner_b7fe66ca-a65d-4cdd-ad0e-849c5f77f99f.png?v=1764004603\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Opal F1 Wagyu cattle are expertly raised with care and are fed a grain diet for 380 days. This extended feeding period results in a slice of highly marbled meat that is incredibly tender, juicy, and brimming with rich flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis Ribeye is perfect for grilling, roasting, or searing. No matter how you choose to cook it, the taste is sure to amaze you and your guests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eContains the rib cap, also referred to as the Spinalis Dorsi, which is renowned for its desirable extreme flavor and tenderness — by far the most delicate part of the Ribeye available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis tender 14 oz cut is rated with an extraordinary MB6-7 score.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Black Opal","offers":[{"title":"Ribeye \/ Barley-Fed","offer_id":44778500423880,"sku":"HGBW3014","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/BlackOpalRibeye.png?v=1762450525"},{"product_id":"robbins-island-fullblood-wagyu-filet-mignon-8oz-r","title":"Robbins Island Wagyu Filet Mignon | 8 oz","description":"\u003ch3\u003e\u003cstrong\u003eThe most tender cut of the legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring \u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eThis cut combines the most tender cut of them all with the hedonistic juiciness of the Wagyu breed. Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eFull-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith a marbling score of MB9+, this is comparable to elite Japanese Wagyu A5 rated cuts — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version — a taste that can only come from a peaceful life on a lush, pristine island paradise.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVirtually no connective tissue or fat, so little to no marbling. But what fat remains is extremely well integrated and high quality, making for a incredible taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA delicate and subtle flavor with an elegant, compact shape.\u003c\/li\u003e\n\u003cli\u003eSo fine grained that you can cut it with a fork.\u003c\/li\u003e\n\u003cli\u003ePairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"ILfuVd\"\u003eFor the very best flavor, should be cooked with high heat methods such as sautéing, grilling or broiling.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLiterally translated from the original french, \"Filet Mignon\" means \"cute, dainty, and tender fillet.\"\u003c\/li\u003e\n\u003cli\u003e8 ounce cut\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbins Island","offers":[{"title":"Filet Mignon \/ Barley-Fed","offer_id":44778503602376,"sku":"HGRI1008","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandFilet.png?v=1762451489"},{"product_id":"robbins-island-ribeye-steak-mb9-10oz-r","title":"Robbins Island Wagyu Ribeye | 10 oz","description":"\u003ch3\u003e\u003cstrong\u003eTop of the line Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eGraded the highest quality steak score MB9+, certifying it as the most premium steak available. T\u003cspan\u003ehis is comparable to a Japanese Wagyu A5 — without paying an exorbitant price. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003cspan class=\"hgKElc\"\u003eFull-blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbins Island","offers":[{"title":"Default Title","offer_id":43015268761800,"sku":"HGRI3010","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandRibeye10oz.png?v=1762451572"},{"product_id":"robbins-island-ny-steak-10oz-mb9-r","title":"Robbins Island Wagyu New York Steak | 10 oz","description":"\u003cdiv class=\"product__block product__description rte\" style=\"text-align: center;\"\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavorful, Luxurious Steaks with a Potent, Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eGraded the highest quality steak score MB9+, certifying it as the most premium steak available. T\u003cspan\u003ehis is comparable to a Japanese Wagyu A5 — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version - a taste that can only come from a peaceful life on a lush, pristine island paradise.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan lang=\"en\" class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eFull-blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eCut from only the most prime, hand-selected and hand-trimmed deeply marbled striploins for the ultimate steak experience. Perfect as individual steak — not too big and not too small, they feed one person generously.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eA tender cut which is juicy, rich, and flavorful\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis grass-fed cattle lives up to the highest standards of taste and tenderness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFeatures a fantastic balance of marbling, taste complexity, and firmer tenderness.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e10 ounce cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Robbins Island","offers":[{"title":"New York Steak \/ Barley-Fed","offer_id":44778501865672,"sku":"HGRI2010","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIsalndNewYork.png?v=1762451462"},{"product_id":"robbins-island-wagyu-ground-beef-bulk-bundle","title":"Robbins Island Wagyu Ground Beef Bulk Bundle","description":"\u003ch3\u003eThe Best Value in High End Wagyu Steak\u003c\/h3\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eStock up with this great bundling value.  \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExperience the hearty taste of premium quality ground beef from Robbins Island F1 Wagyu cattle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThis is the same gourmet ground beef used by top chefs and restaurants to make signature hamburgers, sliders, and main dishes that are robust, meaty, and delicious.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eA premium marbling score of MB9+ means that this cut grades higher than 99% of beef you'll find in America — a testament to the superior level of marbling, luxurious tenderness, and unbeatable flavor you'll find with this cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eFull-Blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbins Island","offers":[{"title":"Default Title","offer_id":43241034449096,"sku":"RIGRDBUND10","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/34.jpg?v=1726178218"},{"product_id":"mayura-station-full-blood-wagyu-ribeye-12oz","title":"Mayura Station Full Blood Wagyu Ribeye | 12oz MB9+","description":"\u003ch3\u003eDeeply Marbled, Full-Blood Wagyu Ribeye\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Mayura_Station_Banner.png?v=1764004749\" alt=\"Mayura Station Banner\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIndulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. To elevate its already unparalleled taste, cocoa nibs are added to the diet, infusing each bite with a distinct Umami flavor that is truly unforgettable. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe Mayura Station Ribeye is a cut above the rest - perfect for grilling, roasting, or searing to perfection. Regardless of your preferred cooking method, prepare to be amazed by its sensational taste and melt-in-your-mouth tenderness. Renowned for its unrivaled flavor profile and exceptional quality, this extraordinary 12oz cut boasts an impressive MB9+ score that will leave both you and your guests speechless.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mayura Station","offers":[{"title":"Direct Heat","offer_id":44838428508360,"sku":"HGMS3012","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/3_fae201a3-9b67-4b40-90ba-b534f17ed342.png?v=1762382801"},{"product_id":"mayura-station-full-blood-wagyu-new-york-strip","title":"Mayura Station Full Blood Wagyu New York Strip | 12oz MB9+","description":"\u003cp\u003e\u003cimg alt=\"Mayura Station Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Mayura_Station_Banner.png?v=1764004749\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIndulge in the extraordinary with Mayura Station Full Blood Wagyu. Nestled in the picturesque hills of Australia's Limestone Coast for over 175 years, our Wagyu cattle boast a legacy of superior genetics and an optimal environment. Crafted with a tailored nutritional program, every bite is an unforgettable experience. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003eBut what sets Mayura apart? Cocoa nibs are meticulously added to their diet, creating a one-of-a-kind umami flavor that will leave you craving more. Our striploins (aka what makes New York Steaks) are hand-selected and hand-trimmed to ensure only the most prime cuts make it to your plate. Each tender slice offers a perfect balance of marbling, taste complexity, and tenderness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003eTreat yourself to the ultimate steak experience with Mayura Station Full Blood Wagyu. Not too big and not too small, but just right for that impeccable individual steak. Juicy, rich, and flavorful - prepare yourself for an unparalleled dining sensation that will leave you longing for more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mayura Station","offers":[{"title":"Default Title","offer_id":44087488610504,"sku":"HGMS2012","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/1_ba33eccf-a567-4019-8011-442175fdd4d5.png?v=1762382698"},{"product_id":"mayura-station-full-blood-wagyu-asada-flap-meat-16oz","title":"Mayura Station Full Blood Wagyu Asada Flap Meat | 16oz MB9+","description":"\u003cp\u003e\u003cimg alt=\"Mayura Station Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Mayura_Station_Banner.png?v=1764004749\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIndulge in the unparalleled luxury of Mayura Station's Full Blood Wagyu beef, a true culinary masterpiece that has been perfected over generations. Nestled in the breathtaking Limestone Coast of Australia since 1845, these Wagyu cattle embody the essence of excellence with their deep-rooted genetics and flourishing environment. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWhat sets Mayura apart is their carefully crafted nutritional program, which includes a unique addition of cocoa nibs to the cattle's diet. This special touch adds a distinctive Umami flavor profile to every juicy bite, making this Wagyu experience truly unforgettable.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWith the Mayura Asada, each slice is meticulously hand-selected from premium cuts, boasting an exceptional level of marbling and tenderness that is simply unrivaled. Whether you choose to marinate or grill it straight away, every mouthful promises a symphony of flavors that will leave you speechless. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mayura Station","offers":[{"title":"Flap Meat \/ Corn-Fed \/ Direct Heat","offer_id":44862336663752,"sku":"HGMS4016","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/MayuraStationH_GPhotos_1.png?v=1725657986"},{"product_id":"mayura-station-full-blood-wagyu-tri-tip-2-5-3lbs","title":"Mayura Station Full Blood Wagyu Tri-Tip | 2.5-3lbs MB9+","description":"\u003cp\u003e\u003cimg alt=\"Mayura Station Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Mayura_Station_Banner.png?v=1764004749\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIndulge in the unparalleled decadence of Mayura Station's Full Blood Wagyu, a product of over 175 years of expert breeding and meticulous care in the breathtaking Limestone Coast of Australia. These cattle produce beef that is nothing short of extraordinary, with deep flavors and buttery textures that will leave an unforgettable impression on your palate. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBut what sets Mayura Wagyu apart from the rest? It's all in the details. The cattle thrive in their natural environment, while a meticulously crafted nutritional program ensures their optimal well-being. To top it off, cocoa nibs are added to their diet, resulting in a distinct umami flavor that adds an extra layer of richness to every bite. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOur tri-tip cut is truly a gem among California cuisine, renowned for its exceptional performance on the grill and its perfect balance of tenderness and marbling. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeighing about 2.5lbs, this delectable cut is versatile and ideal for marinades and rubs. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mayura Station","offers":[{"title":"Tri-Tip","offer_id":44778507043016,"sku":"HGMS1002","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/2_a826b048-79a7-4cd7-b978-e96976f8c1f0.png?v=1762382739"},{"product_id":"black-opal-picanha-38-48oz","title":"Black Opal F1 Wagyu Picanha | 40-48oz","description":"\u003ch3\u003eExperience Pure Luxury With F1 Australian Wagyu\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Untitleddesign_3.png?v=1707240324\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBlack Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eKnown for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eF1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Best Kept Secret in High End Steak\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.\u003c\/li\u003e\n\u003cli\u003eCelebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.\u003c\/li\u003e\n\u003cli\u003eTaken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.\u003c\/li\u003e\n\u003cli\u003eOne of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAverage 3 pounds!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAlso Known As\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRump Cap\u003c\/li\u003e\n\u003cli\u003eSirloin Cap\u003c\/li\u003e\n\u003cli\u003eCulotte Steak\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Black Opal","offers":[{"title":"Default Title","offer_id":44142654324936,"sku":"HGBW5048","price":72.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GUpdatedProductImages_11.png?v=1727807742"},{"product_id":"altair-grassfed-wagyu-boneless-ribeye-12oz","title":"Altair 100% Grass-fed Wagyu Boneless Ribeye | 12oz","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003e\u003cimg alt=\"Altair_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.\u003c\/p\u003e","brand":"Altair","offers":[{"title":"Ribeye \/ Direct Heat","offer_id":44838424445128,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/AltairRibeye.png?v=1762451075"},{"product_id":"altair-grassfed-wagyu-brisket-avg-15lbs","title":"Altair Grass-fed F1 Wagyu Brisket | avg 12lbs","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003e\u003cimg alt=\"Altair_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair's grass fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e \u003c\/p\u003e","brand":"Altair","offers":[{"title":"Brisket \/ Grass-Fed \/ Smoking \/ Braising Cuts","offer_id":44778506289352,"sku":null,"price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/AltairBrisket.png?v=1762451180"},{"product_id":"altair-100-grassfed-wagyu-boneless-new-york-strip-12oz","title":"Altair 100% Grass-fed Wagyu Boneless New York Strip | 12oz","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavorful, Luxurious Steaks with a Potent, Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"Altair_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates a distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair comes from three founding pillars: Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eCut from deeply marbled striploins for the ultimate steak experience.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003ePerfect to share or as an individual steak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eFeatures a fantastic balance of marbling, taste, and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altair","offers":[{"title":"New York Steak \/ Grass-Fed \/ Direct Heat","offer_id":44778501800136,"sku":"HGAL2012","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/AltairNewYork.png?v=1762451051"},{"product_id":"altair-100-grassfed-wagyu-flank-steak","title":"Altair 100% Grass-fed Wagyu Flank Steak | 1.5lbs","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavorful, Luxurious Steaks with a Potent, Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"Altair_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eThis cut can be used to cook whole and sliced thin or sliced, marinated, and sautéed.  The Flank is a versilte cut throughout many cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003ePerfect for sharing or as an individual steak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eFeatures a fantastic balance of marbling, taste, and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.\u003c\/p\u003e","brand":"Altair","offers":[{"title":"Flank Steak \/ Grass-Fed \/ Direct Heat","offer_id":44778503471304,"sku":"HGAL4168","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GWebsiteImages-AltairWagyu_1.png?v=1767743980"},{"product_id":"altair-100-grassfed-wagyu-asada-flap-meat-16oz","title":"Altair 100% Grass-fed Wagyu Asada Flap Meat | 16oz","description":"\u003cp class=\"preFade fadeIn\"\u003eAltair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavorful, Luxurious Steaks with a Potent, Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"Altair_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly sliced from hand-selected premium cuts of tender, marbled, flavorful Wagyu\u003c\/li\u003e\n\u003cli\u003eUses a unique tenderstretching technique which ensures superior tenderness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralian F1 Wagyu grass-fed in pristine pastures for beautiful marbling\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this extraordinary beef flavor, melt-in-your-mouth tenderness, and juiciness you normally only find in the thickest of steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altair","offers":[{"title":"Asada \/ Grass-Fed \/ Direct Heat","offer_id":44778502455496,"sku":"HGAL4017","price":29.99,"currency_code":"USD","in_stock":false},{"title":"Flap Meat \/ Grass-Fed \/ Direct Heat","offer_id":44862301864136,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/AltairAsada.png?v=1762451100"},{"product_id":"robbins-island-wagyu-brisket-avg-15lbs","title":"Robbins Island Wagyu Brisket | Avg 15lbs","description":"\u003ch3\u003e\u003cstrong\u003eTop of the line Wagyu infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eIntroducing our show-stopping Brisket, a culinary masterpiece that is sure to impress. This massive 15lb slab of meat is full-bodied with a velvety-rich flavor that will make any special occasion truly unforgettable. The spectacular appearance, flavor, and size make it the perfect choice for parties of any size to share.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eRobbin's Island's innovative farming techniques combine free-range grass-fed methods with barley grain-fed finishing, resulting in a superior marbling rating of MB8-9. This means you can expect an extraordinary balance of taste, texture, and presentation in every cut. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eWhether you're smoking, BBQing, or slow-roasting this whole brisket, its bold and beefy flavor will shine through thanks to its generous muscle and fat content. And don't worry about losing out on tenderness - it’s hand-trimmed it to retain the ideal amount of exterior fat for maximum juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbins Island","offers":[{"title":"Brisket \/ Barley-Fed \/ Smoking \/ Braising Cuts","offer_id":44862345609416,"sku":null,"price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GStockShopImages_5.png?v=1731014058"},{"product_id":"mayura-station-full-blood-wagyu-filet-mignon-8oz","title":"Mayura Station Full Blood Wagyu Filet Mignon | 8oz","description":"\u003ch3\u003eDeeply Marbled, Full-Blood Wagyu \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Mayura Station Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Mayura_Station_Banner.png?v=1764004749\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIndulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCrafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. To elevate its already unparalleled taste, cocoa nibs are added to the diet, infusing each bite with a distinct Umami flavor that is truly unforgettable. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mayura Station","offers":[{"title":"Filet Mignon \/ Corn-Fed \/ Direct Heat","offer_id":44862337155272,"sku":"HGMA1008","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GUpdatedProductImages_6_49a47e3c-9deb-4685-b6dd-530af9f9315d.png?v=1740185551"},{"product_id":"a5-saku-cut-new-york-strip-steak","title":"A5 Saku Cut New York Strip Steak 8oz","description":"\n\u003ch3 data-start=\"229\" data-end=\"275\" class=\"\"\u003e🥩 \u003cstrong data-start=\"276\" data-end=\"333\"\u003eUltra-rare. Impossibly tender. Pure Wagyu indulgence\u003c\/strong\u003e\n\u003c\/h3\u003e\n \n\u003cp data-start=\"381\" data-end=\"590\" class=\"\"\u003eThis is not your everyday New York Strip. This is \u003cstrong data-start=\"431\" data-end=\"463\"\u003ecenter-cut A5 Japanese Wagyu\u003c\/strong\u003e, masterfully trimmed into a \u003cstrong data-start=\"492\" data-end=\"504\"\u003eSaku Cut\u003c\/strong\u003e—a pristine, compact portion designed to deliver \u003cem data-start=\"553\" data-end=\"559\"\u003eonly\u003c\/em\u003e the finest, most buttery bite.\u003c\/p\u003e\n\n\u003ch3 data-start=\"597\" data-end=\"628\" class=\"\"\u003e🔥 Why It’s A Singular Experience:\u003c\/h3\u003e\n\u003cul data-start=\"630\" data-end=\"1284\"\u003e\n\u003cli data-start=\"630\" data-end=\"774\" class=\"\"\u003e\n\u003cstrong data-start=\"632\" data-end=\"654\"\u003eSaku-Cut Precision\u003c\/strong\u003e: All outer fat and connective tissue removed, leaving a flawless center for an ultra-smooth, melt-on-contact texture.\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"911\" class=\"\"\u003e\n\u003cstrong data-start=\"777\" data-end=\"798\"\u003eA5 Japanese Wagyu\u003c\/strong\u003e: The highest possible grade of marbling and tenderness. This steak doesn’t just cook—it \u003cem data-start=\"887\" data-end=\"897\"\u003eblossoms\u003c\/em\u003e under heat.\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"1064\" class=\"\"\u003e\n\u003cstrong data-start=\"914\" data-end=\"945\"\u003eTender, Rich, and Luxurious\u003c\/strong\u003e: Each bite is velvety, beefy, and deeply savory, with a clean, lingering richness that speaks of pure craftsmanship.\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1160\" class=\"\"\u003e\n\u003cstrong data-start=\"1067\" data-end=\"1096\"\u003eDinner-Party-Worthy Drama\u003c\/strong\u003e: A showstopper on any table—small in size, massive in impact.\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1284\" class=\"\"\u003e\n\u003cstrong data-start=\"1163\" data-end=\"1187\"\u003eLimited Availability\u003c\/strong\u003e: Rare, seasonal, and in extremely short supply. This is the kind of cut you plan a night around.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1291\" data-end=\"1324\" class=\"\"\u003e🧂 Best Served With Restraint\u003c\/h3\u003e\n\u003cp data-start=\"1326\" data-end=\"1346\" class=\"\"\u003eLet the steak shine.\u003c\/p\u003e\n\u003cul data-start=\"1348\" data-end=\"1415\"\u003e\n\u003cli data-start=\"1348\" data-end=\"1372\" class=\"\"\u003e\n\u003cp data-start=\"1350\" data-end=\"1372\" class=\"\"\u003eA kiss of high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1402\" class=\"\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1402\" class=\"\"\u003eA sprinkle of flaky salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1415\" class=\"\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1415\" class=\"\"\u003eThat’s it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1417\" data-end=\"1523\" class=\"\"\u003eCook rare to medium-rare, slice gently, and savor every indulgent bite. This is a steak you \u003cem data-start=\"1509\" data-end=\"1518\"\u003elean in\u003c\/em\u003e for.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1530\" data-end=\"1552\" class=\"\"\u003e✨ Make It a Moment\u003c\/h3\u003e\n\u003cp data-start=\"1554\" data-end=\"1711\" class=\"\"\u003eWhether you're celebrating, indulging, or simply treating yourself to something extraordinary, this cut delivers more than flavor—it delivers \u003cstrong data-start=\"1696\" data-end=\"1710\"\u003eexperience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1713\" data-end=\"1752\" class=\"\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1752\"\u003eBut don’t wait—this one won’t last.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Herd \u0026 Grace","offers":[{"title":"Default Title","offer_id":44554366025928,"sku":"HGAIA508","price":85.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/TasmanSaltWholesaleImages_6.png?v=1742934568"},{"product_id":"robbins-island-wagyu-filet-mignon-brochettes-16-oz","title":"Robbin's Island Pure Blood Wagyu Filet Mignon Brochettes | 16 oz","description":"\u003ch3\u003e\u003cstrong\u003eThe most tender cut of the legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring \u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis cut combines the most tender cut of them all with the hedonistic juiciness of the Wagyu breed. Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelight your palate with premium Full Blood Wagyu Filet Mignon Brochettes cut from the same muscle as covenent Filet Mignon featuring a marbling score of MB 9+.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from the coastal lush pastures of Robbin's Island just south of Tasmania , our Australian Full Blood Wagyu guarantees a fresh, superior-quality product for discerning meat lovers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA delicate and subtle flavor with an elegant, compact shape ready for any BBQ.  Whether they are Skewered, Grilled, Sautéed or Stewed, these are packed with flavor and tenderness.\u003c\/p\u003e\n\u003cp\u003ePrized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003cspan class=\"hgKElc\"\u003eFull-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a marbling score of MB9+, this is comparable to elite Japanese Wagyu A5 rated cuts — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version — a taste that can only come from a peaceful life on a lush, pristine island paradise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVirtually no connective tissue or fat, so little to no marbling. But what fat remains is extremely well integrated and high quality, making for a incredible taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate and subtle flavor with an elegant, compact shape.\u003c\/p\u003e\n\u003cp\u003eSo fine grained that you can cut it with a fork.\u003c\/p\u003e\n\u003cp\u003ePairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Robbins Island","offers":[{"title":"Brochettes \/ Barley-Fed \/ Smoking \/ Braising Cuts","offer_id":44778507927752,"sku":"HGRI0016","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandBrochettes.png?v=1762451652"},{"product_id":"bulk-pack-wagyu-beef-iberico-pork-premium-ground-blend-16oz","title":"Bulk Pack Wagyu Beef \u0026  Ibérico Pork Premium Ground  Blend | 10ea of 16oz Packs","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/CampoGrandeWebsiteBanner.png?v=1707935217\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eGround Meat, Elevated: A Luxurious Blend of Grass-Fed Wagyu \u0026amp; Spanish Ibérico Pork\u003c\/h3\u003e\n\u003cp\u003eThis isn’t just ground meat—it’s a blend of two of the world’s most prized proteins, delivering depth, richness, and a delicate, buttery finish in every bite. Crafted from 50% Australian grass-fed Wagyu and 50% free-range Ibérico pork, this premium blend is chef-ready and flavor-packed.\u003c\/p\u003e\n\u003cp\u003e🔥\u003cstrong\u003e Why It Belongs in Your Kitchen\u003c\/strong\u003e\u003cbr\u003e    •    50\/50 Premium Blend\u003cbr\u003e    ◦    Tajima bloodline Wagyu, pasture-raised across Australia’s most fertile grazing regions\u003cbr\u003e    ◦    Free-range Spanish Ibérico pork, known for its nutty, umami-rich marbling\u003cbr\u003e    •    Flavor Profile\u003cbr\u003e    ◦    Rich and juicy with a silky texture\u003cbr\u003e    ◦    Slightly sweet, earthy undertones from the pork\u003cbr\u003e    ◦    Clean, mineral-driven finish from the grass-fed Wagyu\u003cbr\u003e    •    Incredibly Versatile\u003cbr\u003e    ◦    Elevates burgers, meatballs, dumplings, tacos, sauces, meatloaf, and more\u003cbr\u003e    •    Naturally Clean \u0026amp; Nutrient-Dense\u003cbr\u003e    ◦    No antibiotics\u003cbr\u003e    ◦    No added hormones\u003cbr\u003e    ◦    Non-GMO\u003cbr\u003e    ◦    High in Omega-9s and oleic acid for better fats and cleaner energy\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eWhat Makes Our Grass-Fed Wagyu So Special\u003c\/strong\u003e\u003cbr\u003e    •    Tajima Wagyu genetics, carefully crossed with British and European dam lines\u003cbr\u003e    •    Raised for 30 months—longer than typical beef programs—for natural growth and exceptional tenderness\u003cbr\u003e    •    Grazed exclusively on lush, high-quality pastures in Tasmania, Gippsland, and South Australia’s Limestone Coast\u003cbr\u003e    •    Ideal conditions: year-round rainfall, volcanic soil, and stress-free environments\u003cbr\u003e\u003cbr\u003eThe result:\u2028 All the sumptuous texture and marbling of Wagyu, with the clean, bright flavor of grass-fed beef.\u003c\/p\u003e\n\u003cp\u003e🍳 \u003cstrong\u003eCooking Tip\u003c\/strong\u003e\u003cbr\u003eLet the blend do the work. For burgers, keep it simple with salt and pepper. For meatballs or dumplings, pair with herbs and aromatics that complement—not overpower—the richness of the meat.\u003c\/p\u003e\n\u003cp\u003eThis is ground meat for those who expect more from every bite.\u003c\/p\u003e","brand":"Herd \u0026 Grace","offers":[{"title":"Ground","offer_id":44778507665608,"sku":"HGCGAL16B","price":132.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Untitleddesign_6.png?v=1743787852"},{"product_id":"vintage-matriarch-wagyu-new-york-strip-steak-12oz","title":"Vintage Matriarch Wagyu New York Strip Steak | 12oz","description":"\u003cp data-start=\"359\" data-end=\"595\" class=\"\"\u003eThis 12 oz New York Strip comes from the Vintage Matriarch program—an Australian homage to the revered Spanish \u003cem data-start=\"488\" data-end=\"500\"\u003eVaca Vieja\u003c\/em\u003e tradition, where older, pasture-raised cattle are celebrated for their deep, developed flavor.\u003c\/p\u003e\n\u003cp data-start=\"359\" data-end=\"595\" class=\"\"\u003e\u003cimg alt=\"Vintage Beef Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Vintage_Beef_Banner_966d952b-00eb-4acc-afb6-c06a2ce955c2.png?v=1764006076\"\u003e\u003c\/p\u003e\n\u003cul data-start=\"597\" data-end=\"849\"\u003e\n\u003cli data-start=\"597\" data-end=\"648\" class=\"\"\u003e\n\u003cp data-start=\"599\" data-end=\"648\" class=\"\"\u003eRaised for 4 to 8+ years on pristine grasslands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"649\" data-end=\"692\" class=\"\"\u003e\n\u003cp data-start=\"651\" data-end=\"692\" class=\"\"\u003e100% grass-fed, full-blood Wagyu cattle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"693\" data-end=\"749\" class=\"\"\u003e\n\u003cp data-start=\"695\" data-end=\"749\" class=\"\"\u003eSlow-aging develops bold, complex, umami-rich flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"800\" class=\"\"\u003e\n\u003cp data-start=\"752\" data-end=\"800\" class=\"\"\u003eNaturally marbled for tenderness and juiciness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"849\" class=\"\"\u003e\n\u003cp data-start=\"803\" data-end=\"849\" class=\"\"\u003eIdeal for high-heat cooking: grill or pan sear\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"849\" class=\"\"\u003eThis cut’s intense marbling infuses the steak with an unmatched flavor, juiciness, and tenderness that's reserved for the world's finest restaurants. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"851\" data-end=\"938\" class=\"\"\u003eEach cut is hand-selected to deliver the perfect balance of tenderness and intensity.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"968\" class=\"\"\u003e\u003cstrong data-start=\"940\" data-end=\"966\"\u003eWhat Makes It Special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"969\" data-end=\"1274\"\u003e\n\u003cli data-start=\"969\" data-end=\"1017\" class=\"\"\u003e\n\u003cp data-start=\"971\" data-end=\"1017\" class=\"\"\u003eFull-blood Wagyu from retired breeding stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1095\" class=\"\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1095\" class=\"\"\u003eRaised 100% grass-fed on open pastures in southern Australia and Tasmania\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1147\" class=\"\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1147\" class=\"\"\u003eNaturally marbled, tender, and deeply flavorful\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1194\" class=\"\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1194\" class=\"\"\u003eNo antibiotics, no added hormones, non-GMO\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1274\" class=\"\"\u003eInspired by the European tradition of aging cattle slowly for superior beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1274\" class=\"\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1274\" class=\"\"\u003eSavory and rich with a clean mineral finish. Balanced marbling offers both tenderness and bite. Aged character with subtle nutty and umami notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vintage Matriarch","offers":[{"title":"Default Title","offer_id":44611016523976,"sku":"HGMW2012","price":42.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/83.png?v=1746050497"},{"product_id":"vintage-matriarch-wagyu-filet-mignon-6oz","title":"Vintage Matriarch Wagyu Filet Mignon | 6oz","description":"\u003ch3\u003e Unparalleled Deep, Complex Beef flavor - Developed over Time\u003c\/h3\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli data-start=\"384\" data-end=\"799\"\u003e100% Wagyu breeding cows are pasture-raised for 5 to 8 years on pristine grasslands across southern Australia and Tasmania.\u003c\/li\u003e\n\u003cli data-start=\"384\" data-end=\"799\"\u003eModeled after the Spanish Vaca Vieja tradition, these older cows develop deep, complex beef flavor over time—delivering an eating experience that is both bold and extraordinarily tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"801\" data-end=\"1043\" class=\"\"\u003eThe Matriarch Filet Mignon is a cut from cattle known for elite genetics and aged flavor. Despite its rich marbling and mature depth, it retains the buttery tenderness filet lovers expect, now elevated by years of natural development.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1068\" class=\"\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1066\"\u003eWhy It’s Special:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1069\" data-end=\"1375\"\u003e\n\u003cli data-start=\"1141\" data-end=\"1216\" class=\"\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1216\" class=\"\"\u003eRaised free-range on open pasture with no added hormones or antibiotics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1254\" class=\"\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1254\" class=\"\"\u003e100% grass-fed and grass-finished\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1320\" class=\"\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1320\" class=\"\"\u003eSlow-grown cattle grown 5 to 8 years for unmatched complexity and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1375\" class=\"\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1375\" class=\"\"\u003eHand-selected and tenderstretched for peak texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1375\" class=\"\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1375\" class=\"\"\u003eButtery. Clean. Deeply savory with subtle nutty undertones. A naturally elegant steak with richness that lingers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vintage Matriarch","offers":[{"title":"Filet Mignon","offer_id":44850101453000,"sku":"HGMW1006","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/86.png?v=1746050493"},{"product_id":"robbins-island-wagyu-ribeye-16oz","title":"Robbins Island Wagyu Ribeye | 16oz","description":"\u003ch3\u003e\u003cstrong\u003eTop of the line Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Robbins Island Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eGraded the highest quality steak score MB9+, certifying it as the most premium steak available. T\u003cspan\u003ehis is comparable to a Japanese Wagyu A5 — without paying an exorbitant price. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eFull-blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbins Island","offers":[{"title":"Ribeye \/ Barley-Fed \/ Direct Heat","offer_id":44778503995592,"sku":"HGRI3016","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandRibeye16oz.png?v=1762451592"},{"product_id":"black-opal-f1-wagyu-picanha-mb8-9-40-48oz","title":"Black Opal F1 Wagyu Picanha | MB8-9 | 40-48oz","description":"\u003ch3\u003eExperience Pure Luxury With F1 Australian Wagyu w\/ a Marble Score of 8-9\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Black_Opal_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Black_Opal_Banner_b7fe66ca-a65d-4cdd-ad0e-849c5f77f99f.png?v=1764004603\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBlack Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain creating a rich, buttery flavor and superb texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eKnown for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eF1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Best Kept Secret in High End Steak\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.\u003c\/li\u003e\n\u003cli\u003eCelebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.\u003c\/li\u003e\n\u003cli\u003eTaken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.\u003c\/li\u003e\n\u003cli\u003eOne of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAverage 3 pounds!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAlso Known As\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRump Cap\u003c\/li\u003e\n\u003cli\u003eSirloin Cap\u003c\/li\u003e\n\u003cli\u003eCulotte Steak\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Black Opal","offers":[{"title":"Picanha \/ Indirect Heat","offer_id":44778505928904,"sku":"HGBW5148","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/BlackOpalPichana.png?v=1762450746"},{"product_id":"the-patriot","title":"The Patriot","description":"\u003cp data-end=\"740\" data-start=\"352\"\u003eCelebrate everyday with an epic feast worthy of fireworks. \u003cem data-end=\"434\" data-start=\"421\"\u003eThe Patriot\u003c\/em\u003e box is built for bold flavor, backyard pride, and jaw-dropping presentation. Over 5 lbs of richly marbled, bone-in showstoppers—plus a pouch of rare, aromatic Tasmanian Pepperberry Sea Salt to finish your masterpiece.\u003c\/p\u003e\n\u003cp data-end=\"740\" data-start=\"352\"\u003e\u003cimg alt=\"Black_Opal_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Black_Opal_Banner_b7fe66ca-a65d-4cdd-ad0e-849c5f77f99f.png?v=1764004603\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"769\" data-start=\"747\"\u003e\u003cstrong data-end=\"769\" data-start=\"751\"\u003eWhat's Inside:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1390\" data-start=\"771\"\u003e\n\u003cli data-end=\"1102\" data-start=\"771\"\u003e\n\u003cp data-end=\"1102\" data-start=\"773\"\u003e\u003cstrong data-end=\"837\" data-start=\"773\"\u003e2 × Black Opal Australian Wagyu Tomahawk Steaks (44 oz each)\u003c\/strong\u003e\u003cbr data-end=\"840\" data-start=\"837\"\u003eFrom the pristine pastures of Tasmania and Victoria, these legendary MB6–7 Wagyu ribeyes deliver deep marbling, luxurious tenderness, and serious plate presence. With their massive French-trimmed bones and generous size, these tomahawks are made to impress—and to share.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1390\" data-start=\"1104\"\u003e\n\u003cp data-end=\"1390\" data-start=\"1106\"\u003e\u003cstrong data-end=\"1141\" data-start=\"1106\"\u003e1 × Tasman Pepperberry Sea Salt\u003c\/strong\u003e\u003cbr data-end=\"1144\" data-start=\"1141\"\u003eA complex, herbal, and slightly floral finishing salt harvested off Tasmania’s wild coast and blended with native pepperberries. It adds the perfect lift to grilled meat, bringing out the natural richness of Wagyu with a subtle zing and crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1434\" data-start=\"1397\"\u003e\u003cstrong data-end=\"1434\" data-start=\"1401\"\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1718\" data-start=\"1436\"\u003e\n\u003cli data-end=\"1519\" data-start=\"1436\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1438\"\u003e\u003cstrong data-end=\"1471\" data-start=\"1440\"\u003eOver 5 lbs of Premium Wagyu\u003c\/strong\u003e – This is value you won’t find anywhere else.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1626\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1626\" data-start=\"1522\"\u003e\u003cstrong data-end=\"1566\" data-start=\"1524\"\u003eSteakhouse Spectacle in you backyard\u003c\/strong\u003e – Get that high-end wow factor without leaving your home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1627\"\u003e\n\u003cp data-end=\"1718\" data-start=\"1629\"\u003e\u003cstrong data-end=\"1670\" data-start=\"1631\"\u003eFlavor You’ll Talk About Forever\u003c\/strong\u003e – Buttery, beefy, boldly seasoned perfection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2003\" data-start=\"1781\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Black Opal","offers":[{"title":"Default Title","offer_id":44668433563848,"sku":"","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/double_tomahawk.png?v=1731100052"},{"product_id":"mayura-station-sirloin-cap-avcg-2-5-3lbs-mb9","title":"Mayura Station Sirloin Cap \"Picanha\" | avg 3.5lbs MB9+","description":"\u003ch3\u003eAustralia's Award Winning Wagyu\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Mayura_Station_Banner.png?v=1764004749\" alt=\"Mayura Station Banner\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIndulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. To elevate its already unparalleled taste, cocoa nibs are added to the diet, infusing each bite with a distinct Umami flavor that is truly unforgettable.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Best Kept Secret in High End Steak\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor those in the know, this prized cut is mentioned among favorites such as the Ribeye and Filet Mignon for taste and tenderness.\u003c\/li\u003e\n\u003cli\u003eCelebrated as a delicacy in South America for centuries, the rest of the world is only now becoming aware of this incredible cut. But ask any Brazilian, they'll tell you this is the true king of any special celebration.\u003c\/li\u003e\n\u003cli\u003eTaken from the top of the rump, it's triangular in shape and surrounded by a thick layer of fat called a fat cap. The fat cap slowly cooks into the meat, creating one-of-a-kind taste and melt-in-your-mouth experience.\u003c\/li\u003e\n\u003cli\u003eOne of the reasons the picanha cut is less known is because it's harder to find! Normally only available to high-end restaurants, and wildly popular in South America, it's harder to source for meals in the home — until now.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their world-class genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAverage 3 pounds!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAlso Known As\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRump Cap\u003c\/li\u003e\n\u003cli\u003eSirloin Cap\u003c\/li\u003e\n\u003cli\u003eCulotte Steak\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mayura Station","offers":[{"title":"Pichana \/ Corn-Fed \/ Indirect Heat","offer_id":44862337220808,"sku":"HGMS5048","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GUpdatedProductImages-5.jpg?v=1750958835"},{"product_id":"robbins-island-hanger-steak","title":"Robbin's Island Hanger Steak | avg 24oz","description":"\u003ch3 data-start=\"219\" data-end=\"249\"\u003e🥩 What is Hanger Steak?\u003c\/h3\u003e\n\u003cul data-start=\"250\" data-end=\"833\"\u003e\n\u003cli data-start=\"250\" data-end=\"362\"\u003e\n\u003cp data-start=\"252\" data-end=\"362\"\u003eThe hanger steak comes from the plate section of the cow (below the ribs, near the diaphragm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"363\" data-end=\"490\"\u003e\n\u003cp data-start=\"365\" data-end=\"490\"\u003eSometimes called the \u003cem data-start=\"400\" data-end=\"419\"\u003e“butcher’s steak”\u003c\/em\u003e because butchers used to keep it for themselves rather than sell it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"491\" data-end=\"712\"\u003e\n\u003cp data-start=\"493\" data-end=\"712\"\u003eIt’s known for being \u003cstrong data-start=\"536\" data-end=\"555\"\u003esuper flavorful\u003c\/strong\u003e, almost rivaling ribeye or skirt steak, with a loose grain that soaks up marinades beautifully. The texture is tender but with a bit more chew than filet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"713\" data-end=\"833\"\u003e\n\u003cp data-start=\"715\" data-end=\"833\"\u003eThere’s only \u003cem data-start=\"738\" data-end=\"767\"\u003eone hanger steak per animal\u003c\/em\u003e, so it’s relatively rare compared to strip, ribeye, or sirloin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"835\" data-end=\"838\"\u003e\n\u003ch3 data-start=\"840\" data-end=\"908\"\u003e🐂 Why Robbins Island Full-Blood Wagyu Hanger Steak is Special\u003c\/h3\u003e\n\u003col data-start=\"909\" data-end=\"1803\"\u003e\n\u003cli data-start=\"909\" data-end=\"1174\"\u003e\n\u003cp data-start=\"912\" data-end=\"955\"\u003e\u003cstrong data-start=\"912\" data-end=\"953\"\u003eRobbins Island (Tasmania, Australia):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"959\" data-end=\"1174\"\u003e\n\u003cli data-start=\"959\" data-end=\"1037\"\u003e\n\u003cp data-start=\"961\" data-end=\"1037\"\u003eOne of the most pristine, remote cattle-raising environments in the world.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1041\" data-end=\"1120\"\u003e\n\u003cp data-start=\"1043\" data-end=\"1120\"\u003eSurrounded by clean ocean air, saltbush pastures, and free from pollutants.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1174\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1174\"\u003eKnown for humane, stress-free animal handling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1202\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1200\"\u003eFull-Blood Wagyu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1206\" data-end=\"1366\"\u003e\n\u003cli data-start=\"1206\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1208\" data-end=\"1285\"\u003e“Full blood” means these cattle are \u003cstrong data-start=\"1244\" data-end=\"1267\"\u003e100% Wagyu genetics\u003c\/strong\u003e, not crossbred.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1366\"\u003eThis produces \u003cstrong data-start=\"1305\" data-end=\"1326\"\u003esuperior marbling\u003c\/strong\u003e, tenderness, and a buttery mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1402\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1400\"\u003eMarbling in a Leaner Cut:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1406\" data-end=\"1622\"\u003e\n\u003cli data-start=\"1406\" data-end=\"1465\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1465\"\u003eHanger steak isn’t usually as fatty as ribeye or strip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1622\"\u003eBut with \u003cem data-start=\"1480\" data-end=\"1496\"\u003eWagyu genetics\u003c\/em\u003e, you get a hanger steak that’s far more marbled than normal, delivering both \u003cstrong data-start=\"1574\" data-end=\"1597\"\u003eintensity of flavor\u003c\/strong\u003e and \u003cstrong data-start=\"1602\" data-end=\"1619\"\u003esilky texture\u003c\/strong\u003e.\u003cstrong data-start=\"1627\" data-end=\"1638\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1805\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1810\" data-end=\"2089\"\u003e✅ \u003cstrong data-start=\"1812\" data-end=\"1825\"\u003eIn short:\u003c\/strong\u003e Hanger steak is already prized for its bold, beefy flavor and rarity, but when you elevate it with \u003cstrong data-start=\"1925\" data-end=\"1960\"\u003eRobbins Island full-blood Wagyu\u003c\/strong\u003e, you get a steak that’s both intensely flavorful and luxuriously tender — a true butcher’s secret, taken to the highest level.\u003c\/p\u003e","brand":"Robbin's Island","offers":[{"title":"Hanger Steak \/ Barley-Fed \/ Direct Heat","offer_id":44850089754824,"sku":"HGRI0024","price":62.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/NewProductShot_3.png?v=1761083768"},{"product_id":"robbins-island-full-blood-wagyu-porterhouse","title":"Robbin's Island Pure Blood Wagyu Porterhouse Avg 50oz","description":"\u003cp data-start=\"181\" data-end=\"240\"\u003e\u003cstrong data-start=\"181\" data-end=\"240\"\u003eAn extraordinary centerpiece, crafted for connoisseurs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"602\"\u003eSourced from the pristine pastures of Tasmania’s Robbins Island, this \u003cstrong data-start=\"312\" data-end=\"333\"\u003eWagyu Porterhouse\u003c\/strong\u003e represents the pinnacle of flavor, tenderness, and marbling. Raised in a stress-free environment and finished on a nutrient-rich grain diet, these Wagyu cattle produce beef with exceptional intramuscular fat—offering the melt-in-your-mouth richness that sets it apart.\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"602\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt an \u003cstrong data-start=\"610\" data-end=\"636\"\u003eaverage weight of 50oz\u003c\/strong\u003e, this Porterhouse is a dramatic cut that combines the best of both worlds: the buttery tenderness of a \u003cstrong data-start=\"740\" data-end=\"756\"\u003eFilet Mignon\u003c\/strong\u003e on one side and the bold, beefy flavor of a \u003cstrong data-start=\"801\" data-end=\"819\"\u003eNew York Strip\u003c\/strong\u003e on the other, all separated by a flavor-enhancing T-bone.\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1086\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1089\" data-end=\"1128\"\u003e\n\u003cstrong data-start=\"1089\" data-end=\"1105\"\u003eAvg. Weight:\u003c\/strong\u003e 50oz (approx. 1.5kg)\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"1131\" data-end=\"1148\"\u003eMarble Score:\u003c\/strong\u003e 9 (High marbling for unmatched flavor and tenderness)\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1258\"\u003e\n\u003cstrong data-start=\"1209\" data-end=\"1220\"\u003eOrigin:\u003c\/strong\u003e Robbins Island, Tasmania, Australia\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1314\"\u003e\n\u003cstrong data-start=\"1261\" data-end=\"1269\"\u003eCut:\u003c\/strong\u003e Porterhouse (Filet + NY Strip with T-bone)\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1369\"\u003e\n\u003cstrong data-start=\"1317\" data-end=\"1342\"\u003eBest Cooking Methods:\u003c\/strong\u003e Grill, Reverse Sear, Broil\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wanderer","offers":[{"title":"Porterhouse \/ Barley-Fed \/ Direct Heat","offer_id":44862432641224,"sku":null,"price":174.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/14_6147bdfa-321f-4389-8f49-228450909859.jpg?v=1756505320"},{"product_id":"robbins-island-skirt","title":"Robbins Island Skirt Steak | avg 14-16oz","description":"\u003cul\u003e\n\u003cli data-end=\"225\" data-start=\"91\"\u003e\n\u003ch3\u003e\u003cstrong\u003eA Legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring \u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/capegrime_badges_375e8d0f-f4e6-49eb-a615-9071ea6f7deb.jpg?v=1660601806\" alt=\"wagyu badge no gmo badge no hormones badge\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eA premium marbling score of MB9+ places this cut in the top 1% of all beef available in America — delivering exceptional marbling, luxurious tenderness, and unmatched flavor that sets it apart from conventional beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"225\" data-start=\"91\"\u003e\n\u003cp data-end=\"225\" data-start=\"93\"\u003e\u003cstrong data-end=\"122\" data-start=\"93\"\u003eFull-Blood Wagyu Genetics\u003c\/strong\u003e – Raised from purebred Japanese Wagyu cattle, ensuring rich marbling and exceptional eating quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"377\" data-start=\"226\"\u003e\n\u003cp data-end=\"377\" data-start=\"228\"\u003e\u003cstrong data-end=\"249\" data-start=\"228\"\u003eUnique Provenance\u003c\/strong\u003e – Sourced from Robbins Island, Tasmania, a pristine, remote environment with clean air, saltwater breezes, and lush pastures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"517\" data-start=\"378\"\u003e\n\u003cp data-end=\"517\" data-start=\"380\"\u003e\u003cstrong data-end=\"402\" data-start=\"380\"\u003eSustainably Raised\u003c\/strong\u003e – Cattle are grass-fed and finished on a carefully managed program, with a focus on natural, low-stress farming.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"658\" data-start=\"518\"\u003e\n\u003cp data-end=\"658\" data-start=\"520\"\u003e\u003cstrong data-end=\"544\" data-start=\"520\"\u003eExceptional Marbling\u003c\/strong\u003e – Delivers the signature Wagyu richness, tenderness, and buttery mouthfeel in a cut known for flavor intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"786\" data-start=\"659\"\u003e\n\u003cp data-end=\"786\" data-start=\"661\"\u003e\u003cstrong data-end=\"683\" data-start=\"661\"\u003eFlavor-Forward Cut\u003c\/strong\u003e – Skirt steak is prized by chefs for its deep, beefy taste, elevated even further by Wagyu marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"909\" data-start=\"787\"\u003e\n\u003cp data-end=\"909\" data-start=\"789\"\u003e\u003cstrong data-end=\"810\" data-start=\"789\"\u003eVersatile Cooking\u003c\/strong\u003e – Ideal for quick grilling, pan-searing, or slicing thin for fajitas, stir fry, or steak salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1047\" data-start=\"910\"\u003e\n\u003cp data-end=\"1047\" data-start=\"912\"\u003e\u003cstrong data-end=\"934\" data-start=\"912\"\u003eRare Specialty Cut\u003c\/strong\u003e – Skirt steak is less common in Wagyu, making it a sought-after choice for adventurous cooks and steak lovers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1175\" data-start=\"1048\"\u003e\n\u003cp data-end=\"1175\" data-start=\"1050\"\u003e\u003cstrong data-end=\"1080\" data-start=\"1050\"\u003eBalanced Eating Experience\u003c\/strong\u003e – Combines the bold, robust character of skirt steak with the luxurious tenderness of Wagyu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1283\" data-start=\"1176\"\u003e\n\u003cp data-end=\"1283\" data-start=\"1178\"\u003e\u003cstrong data-end=\"1197\" data-start=\"1178\"\u003eGlobal Prestige\u003c\/strong\u003e – Robbins Island Wagyu is internationally recognized for its award-winning quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1416\" data-start=\"1284\"\u003e\n\u003cp data-end=\"1416\" data-start=\"1286\"\u003e\u003cstrong data-end=\"1306\" data-start=\"1286\"\u003eMemorable Dining\u003c\/strong\u003e – Brings restaurant-level indulgence into home kitchens, turning casual meals into something extraordinary.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbin's Island","offers":[{"title":"Skirt Steak \/ Barley-Fed \/ Direct Heat","offer_id":44862345543880,"sku":"HGRI4167","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandSkirtSteak.png?v=1762452044"},{"product_id":"robbins-island-full-blood-wagyu-tri-tip-avg-32oz","title":"Robbins Island Full Blood Wagyu Tri Tip | avg 32oz","description":"\u003ch3\u003e\u003cstrong\u003eA Legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring \u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eA premium marbling score of MB9+ places this cut in the top 1% of all beef available in America — delivering exceptional marbling, luxurious tenderness, and unmatched flavor that sets it apart from conventional beef.\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eFull-Blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island, Tasmania\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eQuality comparable to Japanese A5 Wagyu at a more accessible price point. The Tasmanian terroir creates a distinctive flavor profile that can only come from cattle living peacefully on this pristine island paradise.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eExperience world-class luxury beef that results from superior genetics, sustainable farming practices, and an untouched natural environment.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eOur Australian Wagyu has earned multiple prestigious awards, including Gold Medals at the Australian Wagyu Branded Beef Awards in 2020 and 2021 — recognition as the best of the best.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" class=\"whitespace-normal break-words\"\u003eThe tri-tip is a signature cut of Central California cuisine. This triangular cut from the bottom sirloin gained fame for its exceptional grilling performance, particularly over hardwood fires. Lean yet intensely flavorful, tri-tip is traditionally seasoned simply with salt and pepper and grilled to medium-rare perfection in Santa Maria, California, where it became a celebrated regional specialty.\u003c\/p\u003e\n\u003cul style=\"text-align: left;\" class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTri-tip delivers excellent marbling in a boneless, tender cut with robust flavor similar to prime sirloin.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChefs prize tri-tip for its beautiful marbling, which creates a deep, rich beef flavor that perfectly balances beefy intensity with buttery richness.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDespite growing popularity in upscale restaurants and barbecue establishments, tri-tip remains a sought-after cut that's difficult to find in most local markets, especially outside of California.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" class=\"whitespace-normal break-words\"\u003eThe revisions improve clarity by removing redundant phrases, clarifying the marbling statistics, and making the value propositions more direct while maintaining the premium positioning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robbin's Island","offers":[{"title":"Tri Tip \/ Barley-Fed \/ Indirect Heat","offer_id":44862432116936,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandTriTip.png?v=1762451624"},{"product_id":"black-opal-f1-wagyu-flank-steak-1-5lbs","title":"Black Opal F1 Wagyu Flank Steak | 2lbs+","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavorful, Luxurious Steaks with a Potent, Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Black_Opal_Banner.png?v=1764002954\" alt=\"Black_Opal_Banner\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eThis cut can be used to cook whole and sliced thin or sliced, marinated, and sautéed.  Black Opal F1 Wagyu cuts pack a punch of flavor and always hit the mark with tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eThe Flank is a versilte cut used in many cooking applications making it always fun to have on hand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003ePerfect for sharing or portioned as individual steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eFeatures a fantastic balance of marbling, taste, and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Black Opal","offers":[{"title":"Flank Steak \/ Grass-Fed \/ Direct Heat","offer_id":44896946946248,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GWebsiteImages-BlackOpalWagyu_1.png?v=1767901331"},{"product_id":"bella-cattle-boneless-ribeye-steak-12oz","title":"American Raised Full Blood Wagyu Boneless Ribeye Steak | 12oz","description":"\u003cp data-start=\"0\" data-end=\"92\"\u003eRich, but balanced—this 12oz Boneless Ribeye is a classic cut done right.\u003c\/p\u003e\n\u003cul data-start=\"599\" data-end=\"806\"\u003e\n\u003cli data-section-id=\"182ij3b\" data-start=\"599\" data-end=\"647\"\u003e12oz boneless ribeye with excellent marbling\u003c\/li\u003e\n\u003cli data-section-id=\"wpdw19\" data-start=\"648\" data-end=\"701\"\u003eNaturally tender with a rich, beef-forward flavor\u003c\/li\u003e\n\u003cli data-section-id=\"19p97f6\" data-start=\"702\" data-end=\"751\"\u003eJuicy, consistent texture from edge to center\u003c\/li\u003e\n\u003cli data-section-id=\"1pl3kox\" data-start=\"752\" data-end=\"806\"\u003e\u003cspan\u003e100% Full Blood Wagyu from Bella Cattle, Tennessee-raised\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"808\" data-end=\"900\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA dependable favorite that delivers depth, tenderness, and a timeless steakhouse experience.\u003c\/p\u003e\n\u003cp data-start=\"94\" data-end=\"431\"\u003eKnown for its generous marbling, the ribeye delivers exceptional flavor and natural juiciness in every bite. As it cooks, the fat gently renders, creating a tender texture and a smooth, buttery finish. The result is a steak that’s full-bodied without being overwhelming—equally suited for a relaxed dinner or a more refined presentation.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"574\"\u003eThis is a cut that rewards simple technique. A hot sear, a touch of seasoning, and a proper rest will bring out its best qualities with ease.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Ribeye \/ Grain-Fed \/ Grilling","offer_id":44930939420872,"sku":"HGBC3012","price":56.97,"currency_code":"USD","in_stock":true},{"title":"Ribeye \/ Grain-Fed \/ Direct Heat","offer_id":44930939453640,"sku":"HGBC3013","price":56.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Ribeye.png?v=1771625032"},{"product_id":"bella-cattle-boneless-new-york-steak-12oz","title":"American Raised Full Blood Wagyu Boneless New York Steak | 12oz","description":"\u003cp data-start=\"0\" data-end=\"126\"\u003eTurn up the heat—this 12oz New York Striploin from Bella Cattle’s Full Blood Wagyu is pure steakhouse swagger, Tennessee-born.\u003c\/p\u003e\n\u003cul data-start=\"583\" data-end=\"825\"\u003e\n\u003cli data-section-id=\"14p1pw9\" data-start=\"583\" data-end=\"645\"\u003e100% Full Blood Wagyu, raised in Tennessee by Bella Cattle\u003c\/li\u003e\n\u003cli data-section-id=\"16k5uzg\" data-start=\"646\" data-end=\"711\"\u003eIntense marbling = explosive flavor and next-level tenderness\u003c\/li\u003e\n\u003cli data-section-id=\"181x3bx\" data-start=\"712\" data-end=\"769\"\u003eThick-cut 12oz portion built for serious steak lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"128\" data-end=\"487\"\u003eCut thick and unapologetically rich, this striploin is laced with luxurious marbling that melts fast and hits hard. The result? A buttery, bold, umami-packed bite with a velvety finish that feels straight out of a chef’s tasting menu. Crisp, caramelized crust on the outside, melt-in-your-mouth tenderness on the inside—this is how steak is supposed to taste.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"558\"\u003eNo fuss needed. Salt. Fire. Flip. Rest. Let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"910\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBig flavor. Clean finish. Zero compromise. This isn’t just dinner—it’s a statement.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"New York \/ Grain-Fed \/ Grilling","offer_id":44930940666056,"sku":"HGBC2012","price":58.99,"currency_code":"USD","in_stock":true},{"title":"New York \/ Grain-Fed \/ Direct Heat","offer_id":44930940698824,"sku":"HGBC2012","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/NewYork_1aadbe41-703f-4bd1-b7dc-3c70a96b1c0c.png?v=1771625002"},{"product_id":"bella-cattle-cowboy-ribeye-bone-in-22-25oz","title":"American Raised Full Blood Wagyu Cowboy Ribeye Bone-In | 22-25oz","description":"\u003cp data-end=\"156\" data-start=\"0\"\u003eGo bigger, go deeper in flavor—this Bone-In Ribeye (22–25oz avg) from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, is the ultimate centerpiece cut.\u003c\/p\u003e\n\u003cp data-end=\"156\" data-start=\"0\"\u003eA statement cut with substance—crafted for those who appreciate steak at its highest level.\u003c\/p\u003e\n\u003cul data-end=\"1053\" data-start=\"730\"\u003e\n\u003cli data-end=\"791\" data-start=\"730\" data-section-id=\"zs3lzy\"\u003e100% Full Blood Wagyu from Bella Cattle, Tennessee-raised\u003c\/li\u003e\n\u003cli data-end=\"869\" data-start=\"792\" data-section-id=\"1ao0qdp\"\u003eBone-in ribeye, averaging 22–25oz—ideal for sharing or a true steak lover\u003c\/li\u003e\n\u003cli data-end=\"929\" data-start=\"870\" data-section-id=\"1ijswkg\"\u003eExceptional marbling for superior tenderness and flavor\u003c\/li\u003e\n\u003cli data-end=\"992\" data-start=\"930\" data-section-id=\"1ry6nv9\"\u003eBone enhances richness while helping retain natural juices\u003c\/li\u003e\n\u003cli data-end=\"1053\" data-start=\"993\" data-section-id=\"vo3dvp\"\u003ePerfect for grilling, reverse searing, or oven finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"551\" data-start=\"158\"\u003eThick, generously marbled, and left on the bone for added depth, this ribeye showcases everything that makes Full Blood Wagyu exceptional. As it cooks, the intricate marbling gently renders while the bone helps retain moisture, creating a tender, juicy interior and a deeply flavorful, caramelized crust. The result is a rich, balanced steak with a smooth, buttery finish and remarkable depth.\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"553\"\u003eDespite its size and presence, this cut doesn’t need complexity. A confident sear, steady heat, and a proper rest will let the quality speak for itself.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMost ribeyes marketed as Wagyu are crosses. This one isn't. Bella Cattle raises full-blood Wagyu in Tennessee — pure genetics, a marbling grade that most retail channels never see, and a bone-in ribeye at 22 to 25 ounces that behaves differently on heat than anything you've cooked before. The rib bone slows the approach to temperature, keeps the interior cooler longer, and lets the exterior build a crust while the marbling renders at its own pace. The result is a steak that finishes with a smoothness and depth that a boneless cut — at any price — simply doesn't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe have a limited run available now. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFine-grained intramuscular fat distributed evenly through the ribeye, present in every bite, rendering gently on heat and coating cleanly on the plate. The finish is butter-smooth and holds long after the last bite. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh heat, confident sear, steady finish. Reverse sear if you want the most control over a cut this size; direct sear if you know your pan. Either way, what this ribeye needs most is a proper rest — 10 minutes minimum. The marbling continues to work off heat. Pull it too soon and you'll leave the best of it on the cutting board.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bella Cattle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBella Cattle's full-blood program produces Wagyu at the standard that used to require a wholesale account or a reservation at the kind of restaurant that doesn't post its menu online. Herd \u0026amp; Grace sources directly from them — not a branded line, a sourcing relationship built on a consistent raising program that shows up in the cut every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kitchens that know what full-blood Wagyu should look like have been buying from this ranch for years. Now you don't need a wholesale account to do the same.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1146\" data-start=\"1055\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Bone-In Ribeye \/ Grain-Fed \/ Grilling","offer_id":44930942140616,"sku":"HGBC3230","price":109.98,"currency_code":"USD","in_stock":true},{"title":"Bone-In Ribeye \/ Grain-Fed \/ Direct Heat","offer_id":44930942173384,"sku":"HGBC3230","price":109.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Cowboy.png?v=1771624958"},{"product_id":"bella-cattle-zabuton-2-steak-pack-6oz-ea","title":"American Raised Full Blood Wagyu Zabuton 2-Steak Pack | 6oz EA","description":"\u003cp data-start=\"0\" data-end=\"145\"\u003eThe Zabuton Steak from Bella Cattle’s Full Blood Wagyu is pure richness in steak form—bold, beautifully marbled, and cut for serious indulgence.\u003c\/p\u003e\n\u003cul data-start=\"147\" data-end=\"299\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"147\" data-end=\"172\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"1641wqu\" data-start=\"173\" data-end=\"243\"\u003eZabuton (Denver cut), known for heavy marbling and buttery texture\u003c\/li\u003e\n\u003cli data-section-id=\"ezmcwz\" data-start=\"244\" data-end=\"299\"\u003eExceptionally tender with deep, beef-forward flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"301\" data-end=\"523\"\u003eOften called the “butcher’s secret,” the zabuton comes from the chuck but eats like a premium steakhouse cut. Intense marbling runs throughout, melting into a soft, juicy bite that’s loaded with richness from edge to edge.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"697\"\u003eBest treated hot and fast—seared hard to build a crust while keeping the center lush and tender. Slice it right, and it delivers that perfect balance of structure and melt.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"783\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBig marbling. Big flavor. Big payoff.\u003cbr data-start=\"736\" data-end=\"739\"\u003eNot subtle—this is full-on Wagyu indulgence.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Zabuton \/ Grain-Fed \/ Grilling","offer_id":44930944925896,"sku":"HGBC6012","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Zabuton \/ Grain-Fed \/ Direct Heat","offer_id":44930944958664,"sku":"HGBC6012","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Zabuton2Pack.png?v=1771624917"},{"product_id":"bella-cattle-picanha-roast-avg-40-48oz","title":"American Raised Full Blood Wagyu Sirloin Cap \"Picanha\" | avg 48oz+","description":"\u003ch2 data-section-id=\"d02bah\" data-start=\"165\" data-end=\"223\"\u003e Exclusive Bella Cattle Sirloin Cap (Picanha) \u003c\/h2\u003e\n\u003cp data-start=\"224\" data-end=\"297\"\u003e\u003cstrong data-start=\"224\" data-end=\"297\"\u003eThe Crown Jewel of Brazilian Steakhouses | Rich, Juicy \u0026amp; Unforgettable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"330\" data-end=\"641\"\u003eDiscover the unmistakable flavor of the \u003cstrong data-start=\"370\" data-end=\"422\"\u003eExclusive Bella Cattle Sirloin Cap \"Picanha\" \u003c\/strong\u003e—a prized cut celebrated in Brazilian churrasco and coveted by steak lovers worldwide. Known for its signature fat cap and deep, beefy richness, this roast delivers exceptional tenderness and bold flavor in every slice.\u003c\/p\u003e\n\u003cp data-end=\"263\" data-start=\"0\"\u003e\u003cstrong\u003eBella Cattle\u003c\/strong\u003e represents a truly one-of-a-kind Full Blood Wagyu program. Using \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMayura Station Wagyu\u003c\/span\u003e\u003c\/span\u003e genetics, these cattle are born and raised entirely in the United States, combining world-renowned lineage with exceptional American craftsmanship.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"584\" data-start=\"265\"\u003eThis premium Wagyu is defined by its award-winning genetics and meticulous care, resulting in extraordinary marbling, tenderness, and depth of flavor. Each cut is expertly prepared to preserve its natural structure and signature richness—perfect fro every plate!\u003c\/p\u003e\n\u003chr data-start=\"848\" data-end=\"851\"\u003e\n\u003ch3 data-section-id=\"1beg813\" data-start=\"853\" data-end=\"879\"\u003e⭐ Why You’ll Love It\u003c\/h3\u003e\n\u003cul data-start=\"880\" data-end=\"1287\"\u003e\n\u003cli data-section-id=\"1kf2xo4\" data-start=\"880\" data-end=\"976\"\u003e\n\u003cstrong data-start=\"882\" data-end=\"907\"\u003eAuthentic Picanha Cut\u003c\/strong\u003e: The highly sought-after sirloin cap with signature fat cap intact\u003c\/li\u003e\n\u003cli data-section-id=\"19gufgd\" data-start=\"977\" data-end=\"1049\"\u003e\n\u003cstrong data-start=\"979\" data-end=\"1008\"\u003eRich, Beef-Forward Flavor\u003c\/strong\u003e: Naturally juicy with a buttery finish\u003c\/li\u003e\n\u003cli data-section-id=\"x8duz4\" data-start=\"1050\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1052\" data-end=\"1073\"\u003eVersatile Cooking\u003c\/strong\u003e: Roast whole, grill as steaks, or skewer churrasco-style\u003c\/li\u003e\n\u003cli data-section-id=\"vhqhi2\" data-start=\"1133\" data-end=\"1207\"\u003e\n\u003cstrong data-start=\"1135\" data-end=\"1155\"\u003ePremium Sourcing\u003c\/strong\u003e: Carefully selected cattle for consistent quality\u003c\/li\u003e\n\u003cli data-section-id=\"91xeta\" data-start=\"1208\" data-end=\"1287\"\u003e\n\u003cstrong data-start=\"1210\" data-end=\"1237\"\u003eImpressive Presentation\u003c\/strong\u003e: A centerpiece cut that stands out on any table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1289\" data-end=\"1292\"\u003e\n\u003ch3 data-section-id=\"122kl3o\" data-start=\"1294\" data-end=\"1318\"\u003e📦 Product Details\u003c\/h3\u003e\n\u003cul data-start=\"1319\" data-end=\"1577\"\u003e\n\u003cli data-section-id=\"1m2ngfc\" data-start=\"1319\" data-end=\"1359\"\u003e\n\u003cstrong data-start=\"1321\" data-end=\"1328\"\u003eCut\u003c\/strong\u003e: Sirloin Cap (Picanha Roast)\u003c\/li\u003e\n\u003cli data-section-id=\"aazf2v\" data-start=\"1360\" data-end=\"1391\"\u003e\n\u003cstrong data-start=\"1362\" data-end=\"1372\"\u003eWeight\u003c\/strong\u003e: Approx. 2–3 lbs\u003c\/li\u003e\n\u003cli data-section-id=\"tnukzj\" data-start=\"1392\" data-end=\"1430\"\u003e\n\u003cstrong data-start=\"1394\" data-end=\"1403\"\u003eGrade\u003c\/strong\u003e: Premium \/ Chef-Selected\u003c\/li\u003e\n\u003cli data-section-id=\"bpej6t\" data-start=\"1431\" data-end=\"1473\"\u003e\n\u003cstrong data-start=\"1433\" data-end=\"1444\"\u003eFat Cap\u003c\/strong\u003e: Intact for maximum flavor\u003c\/li\u003e\n\u003cli data-section-id=\"d3gygb\" data-start=\"1474\" data-end=\"1525\"\u003e\n\u003cstrong data-start=\"1476\" data-end=\"1489\"\u003ePackaging\u003c\/strong\u003e: Vacuum sealed for peak freshness\u003c\/li\u003e\n\u003cli data-section-id=\"1gj5x8g\" data-start=\"1526\" data-end=\"1577\"\u003e\n\u003cstrong data-start=\"1528\" data-end=\"1539\"\u003eStorage\u003c\/strong\u003e: Refrigerate or freeze upon arrival\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bella Cattle","offers":[{"title":"Picanha \/ Grain-Fed \/ Grilling","offer_id":44930946302152,"sku":"HGBC5048","price":109.99,"currency_code":"USD","in_stock":true},{"title":"Picanha \/ Grain-Fed \/ Indirect Heat","offer_id":44930960785608,"sku":"HGBC5048","price":109.99,"currency_code":"USD","in_stock":false},{"title":"Picanha \/ Grain-Fed \/ Smoking \/ Braising Cuts","offer_id":44930960818376,"sku":"HGBC5048","price":109.99,"currency_code":"USD","in_stock":false},{"title":"Picanha \/ Grain-Fed \/ Roasting","offer_id":44930960851144,"sku":"HGBC5048","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Pichana_bac1251f-56ab-4150-aa81-8500b099642a.png?v=1776092011"},{"product_id":"bella-cattle-filet-mignon-8oz","title":"American Raised Full Blood Wagyu Filet Mignon | 8oz","description":"\u003cp data-start=\"75\" data-end=\"245\"\u003eThe Filet Mignon from Bella Cattle’s Full Blood Wagyu is one of the most delicate and decadent cuts available—raised in Tennessee and known for its unmatched tenderness.\u003c\/p\u003e\n\u003cul data-start=\"247\" data-end=\"441\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"247\" data-end=\"272\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"21e9ov\" data-start=\"273\" data-end=\"333\"\u003eCenter-cut tenderloin, prized for its ultra-soft texture\u003c\/li\u003e\n\u003cli data-section-id=\"jppk5u\" data-start=\"334\" data-end=\"389\"\u003eMinimal connective tissue for a clean, buttery bite\u003c\/li\u003e\n\u003cli data-section-id=\"1fs7d6a\" data-start=\"390\" data-end=\"441\"\u003eFine marbling that adds rich, subtle indulgence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"443\" data-end=\"696\"\u003eCut from a lightly worked muscle, the filet is naturally tender, and the Wagyu marbling elevates it into something truly decadent. The texture is silky and refined, with a gentle, buttery richness that melts through each bite without ever feeling heavy.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"801\"\u003eBest prepared simply—seared, roasted, or grilled—so its natural elegance and texture take center stage.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"870\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eClean, tender, and deeply decadent—this is quiet luxury on a plate.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Filet Mignon \/ Grain-Fed \/ Grilling","offer_id":44930960883912,"sku":"HGBC1008","price":53.97,"currency_code":"USD","in_stock":false},{"title":"Filet Mignon \/ Grain-Fed \/ Direct Heat","offer_id":44930961309896,"sku":"HGBC1008","price":53.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Filet.png?v=1771624464"},{"product_id":"bella-cattle-outside-skirt-steak-avg-12-14oz","title":"American Raised Full Blood Wagyu Outside Skirt Steak | avg. 12-14oz","description":"\u003cp data-start=\"0\" data-end=\"158\"\u003eThis Outside Skirt Steak from Bella Cattle’s Full Blood Wagyu is a versatile, flavor-forward cut—raised in Tennessee and prized for both its taste and rarity.\u003c\/p\u003e\n\u003cul data-start=\"160\" data-end=\"372\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"160\" data-end=\"185\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"vhvo7u\" data-start=\"186\" data-end=\"254\"\u003eOutside skirt cut, known for its rich grain and deep beef flavor\u003c\/li\u003e\n\u003cli data-section-id=\"8sur53\" data-start=\"255\" data-end=\"316\"\u003eLimited yield per animal, making it a sought-after choice\u003c\/li\u003e\n\u003cli data-section-id=\"1aatgkp\" data-start=\"317\" data-end=\"372\"\u003eNatural marbling for added juiciness and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"374\" data-end=\"687\"\u003eThere’s only a small amount of true outside skirt on each animal, which makes this cut especially coveted by butchers and chefs alike. Its loose grain and robust texture absorb marinades beautifully and cook quickly over high heat. Wagyu marbling enhances the flavor while keeping every bite juicy and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"899\"\u003eIt’s a go-to for everything from fajitas and tacos to steak salads, sandwiches, or simply sliced and served on its own. Best cooked hot and fast, then rested and sliced against the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"973\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVersatile, limited, and full of character—this is a cut that stands out.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Outside Skirt \/ Grain-Fed \/ Grilling","offer_id":44930961866952,"sku":"HGBC4167","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Outside Skirt \/ Grain-Fed \/ Direct Heat","offer_id":44930961899720,"sku":"HGBC4167","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Skirt.png?v=1771624434"},{"product_id":"bella-cattle-new-york-strip-kebob-16oz","title":"American Raised Full Blood Wagyu New York Strip Kebob | 16oz","description":"\u003cp data-start=\"68\" data-end=\"252\"\u003eThis New York Strip Kebob Meat from Bella Cattle’s Full Blood Wagyu brings classic steakhouse flavor to the grill in a more versatile form—raised in Tennessee and cut for easy cooking.\u003c\/p\u003e\n\u003cul data-start=\"254\" data-end=\"403\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"254\" data-end=\"279\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"bvba8r\" data-start=\"280\" data-end=\"335\"\u003eNew York Strip, portioned into uniform kebob pieces\u003c\/li\u003e\n\u003cli data-section-id=\"108tuk5\" data-start=\"336\" data-end=\"403\"\u003eBalanced marbling for flavor, tenderness, and a satisfying bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"405\" data-end=\"653\"\u003eCut from the striploin, these pieces hold their shape well over high heat while still benefiting from Wagyu’s natural marbling. The result is a tender, juicy bite with a rich, beef-forward flavor and just enough firmness for a proper steak texture.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"762\"\u003eIdeal for skewers, quick grilling, or cast-iron cooking. Pairs easily with vegetables or stands on its own.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"820\"\u003eSeason simply, cook hot, and let it rest before serving.\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"873\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eStraightforward, flavorful, and built to cook well.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Kebob \/ Grain-Fed \/ Grilling","offer_id":44930967404744,"sku":"HGBC0116","price":39.97,"currency_code":"USD","in_stock":true},{"title":"Kebob \/ Grain-Fed \/ Direct Heat","offer_id":44930967437512,"sku":"HGBC0116","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Kebab.png?v=1771624363"},{"product_id":"bella-cattle-filet-mignon-brochettes-16oz","title":"American Raised Full Blood Wagyu Filet Mignon Brochettes | 16oz","description":"\u003cp data-start=\"0\" data-end=\"164\"\u003eTurn up the Grill. These Filet Mignon Brochettes from Bella Cattle’s Full Blood Wagyu bring precision and indulgence together—tender, rich, and built for the grill.\u003c\/p\u003e\n\u003cul data-start=\"166\" data-end=\"319\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"166\" data-end=\"191\"\u003e100% Full Blood Wagyu from Bella Cattle, -raised in Tennessee\u003c\/li\u003e\n\u003cli data-section-id=\"jfpvef\" data-start=\"192\" data-end=\"245\"\u003ePremium filet mignon, hand-cut into uniform cubes\u003c\/li\u003e\n\u003cli data-section-id=\"bflt3w\" data-start=\"246\" data-end=\"319\"\u003eThreaded onto skewers for quick, even cooking and effortless flipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"321\" data-end=\"601\"\u003eLean meets luxury. Each piece delivers that signature filet tenderness, elevated by delicate Wagyu marbling that keeps every bite buttery and juicy. The skewers lock in consistency—giving you a perfect sear on the outside while the inside stays soft, rosy, and melt-in-your-mouth.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"701\"\u003eFast on the fire, big on flavor. Ideal for grilling, plating, or passing around—no knife required.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"852\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eClean bite. Pure tenderness. Zero compromise.\u003cbr data-start=\"804\" data-end=\"807\"\u003eNot just steak—this is precision on a skewer.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brochettes \/ Grain-Fed \/ Grilling","offer_id":44930969469128,"sku":"HGBC0016","price":53.97,"currency_code":"USD","in_stock":true},{"title":"Brochettes \/ Grain-Fed \/ Direct Heat","offer_id":44930969501896,"sku":"HGBC0016","price":53.97,"currency_code":"USD","in_stock":false},{"title":"Brochettes \/ Grain-Fed \/ Roasting","offer_id":44930969534664,"sku":"HGBC0016","price":53.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Brochettes.png?v=1771624317"},{"product_id":"mayura-statiomn-full-blood-wagyu-filet-mignon-brochettes-16-oz","title":"Mayura Station Full Blood Wagyu Filet Mignon Brochettes | 16 oz","description":"\u003ch3\u003e\u003cstrong\u003eThe most tender cut of the legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring \u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"Robbins Island Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis cut combines the most tender cut of them all with the hedonistic juiciness of the Wagyu breed. Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelight your palate with premium Full Blood Wagyu Filet Mignon Brochettes cut from the same muscle as covenent Filet Mignon featuring a marbling score of MB 9+.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA delicate and subtle flavor with an elegant, compact shape ready for any BBQ.  Whether they are Skewered, Grilled, Sautéed or Stewed, these are packed with flavor and tenderness.\u003c\/p\u003e\n\u003cp\u003ePrized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a marbling score of MB9+, this is comparable to elite Japanese Wagyu A5 rated cuts — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version — a taste that can only come from a peaceful life on a lush, pristine island paradise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu being The best of the best.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVirtually no connective tissue or fat, so little to no marbling. But what fat remains is extremely well integrated and high quality, making for a incredible taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate and subtle flavor with an elegant, compact shape.\u003c\/p\u003e\n\u003cp\u003eSo fine grained that you can cut it with a fork.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mayura Station","offers":[{"title":"Brochettes \/ Barley-Fed \/ Smoking \/ Braising Cuts","offer_id":44934887669960,"sku":"HGMS0016","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandBrochettes.png?v=1762451652"},{"product_id":"robbins-island-pure-blood-chateaubriand-avg-1lb","title":"Robbin's Island Pure Blood  Wagyu Center Cut Filet Mignon Roast \"Chateaubriand\" | Avg 1lb","description":"\u003ch3 data-start=\"103\" data-end=\"162\"\u003eRobbin's Island Pure Blood Center Cut Filet Mignon Roast \"Chateaubriand\" | Avg 1lb\u003c\/h3\u003e\n\u003cp data-start=\"164\" data-end=\"441\"\u003eThis Center Cut Filet Mignon Roast is portioned from the most flavorful and tender part the Robbins Island Pure Blood Wagyu Tenderloin \u0026amp; delivers rich marbling, buttery texture, and unforgettable taste. Experience luxury at home with \u003cstrong data-start=\"195\" data-end=\"243\"\u003eRobbins Island Pureblood Wagyu Chateaubriand\u003c\/strong\u003e, one of the most tender and flavorful cuts of beef available.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"637\"\u003eAt \u003cstrong data-start=\"446\" data-end=\"468\"\u003eapproximately 1 lb\u003c\/strong\u003e, this Chateaubriand offers exceptional value — comparable to \u003cstrong data-start=\"530\" data-end=\"555\"\u003etwo 8 oz Wagyu filets\u003c\/strong\u003e that often sell for \u003cstrong data-start=\"576\" data-end=\"591\"\u003e$72.99 each\u003c\/strong\u003e, making it similar \u003cstrong data-start=\"610\" data-end=\"636\"\u003etwo-for-one Wagyu deal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-start=\"639\" data-end=\"656\"\u003ePerfect For:\u003c\/h4\u003e\n\u003cul data-start=\"657\" data-end=\"751\"\u003e\n\u003cli data-start=\"657\" data-end=\"691\"\u003e\n\u003cp data-start=\"659\" data-end=\"691\"\u003eValentine’s Day dinner for two\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"711\"\u003e\n\u003cp data-start=\"694\" data-end=\"711\"\u003eBeef Wellington\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"751\"\u003e\n\u003cp data-start=\"714\" data-end=\"751\"\u003eRoasting whole and slicing to serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"751\"\u003e\n\u003cp data-start=\"714\" data-end=\"751\"\u003eLimited availability — order now for an unforgettable Valentine’s Day meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbin's Island","offers":[{"title":"Default Title","offer_id":44934902350024,"sku":"HGRO1016","price":98.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GWebsiteImages-RobbinsIslandWagyu.png?v=1770398731"},{"product_id":"bella-cattle-brisket-avg-9lb","title":"American Raised Full Blood Wagyu Texas Style Trimmed Brisket | avg. 9lb","description":"\u003cp data-start=\"0\" data-end=\"187\"\u003eTurn up the smoke. This Texas-style trimmed full brisket from Bella Cattle’s Full Blood Wagyu is pure barbecue discipline—cleaned up, squared off, and ready for a proper low-and-slow run.\u003c\/p\u003e\n\u003cul data-start=\"189\" data-end=\"344\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"189\" data-end=\"214\"\u003eAmerican Raised 100% Full Blood Wagyu from Bella Cattle in Hartsville Tennessee\u003c\/li\u003e\n\u003cli data-section-id=\"1ipldo6\" data-start=\"215\" data-end=\"282\"\u003eTexas-style trim for even cooking and a competition-ready shape\u003c\/li\u003e\n\u003cli data-section-id=\"rwjn1i\" data-start=\"283\" data-end=\"344\"\u003eFull packer (point + flat) with deep, consistent marbling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"346\" data-end=\"660\"\u003eNo excess, no shortcuts—just a brisket built to perform. The uniform trim promotes a steady cook, while that rich Wagyu marbling renders down to keep every slice juicy, tender, and packed with bold, beef-forward flavor. A dark, peppery bark forms on the outside; inside stays soft, supple, and full of smoky depth.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"782\"\u003eSlice the flat for clean, textbook cuts. Cube the point for burnt ends that hit rich, sticky, and unapologetically bold.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"846\"\u003eSalt. Pepper. Smoke. Time. Rest. Let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"931\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBig bark. Deep smoke. Zero compromise.\u003cbr data-start=\"886\" data-end=\"889\"\u003eNot just brisket—this is Texas done right.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031532855496,"sku":"HGBC6225","price":174.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031532888264,"sku":"HGBC6225","price":174.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031532921032,"sku":"HGBC6225","price":174.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031532953800,"sku":"HGBC6225","price":174.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Brisket_68b17370-798e-4b8e-8835-8cd910205235.png?v=1774386857"},{"product_id":"bella-cattle-thors-hammer-avg-5lb","title":"American Raised Full Blood Wagyu Thors Hammer | Avg 5lb","description":"\u003cp data-end=\"169\" data-start=\"0\"\u003eThis Thor’s Hammer cut from Bella Cattle’s Full Blood Wagyu is primal, bold, and built to impress—raised in Tennessee and made for serious meat lovers.\u003c\/p\u003e\n\u003cul data-end=\"338\" data-start=\"171\"\u003e\n\u003cli data-end=\"196\" data-start=\"171\" data-section-id=\"iri8e0\"\u003eAmerican raised100% Full Blood Wagyu from Bella Cattle in Hartsville Tennessee \u003c\/li\u003e\n\u003cli data-end=\"265\" data-start=\"197\" data-section-id=\"55mva9\"\u003eMassive shank cut with a signature bone-in “hammer” presentation\u003c\/li\u003e\n\u003cli data-end=\"338\" data-start=\"266\" data-section-id=\"1q4dsdr\"\u003eDeep marbling for rich, slow-rendered flavor and fork-tender texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"593\" data-start=\"340\"\u003eThis isn’t a quick sear—it’s a slow, powerful cook. As the marbling breaks down, it bastes the meat from within, creating a deep, beefy richness with a buttery finish. The exterior builds a dark, flavorful crust while the inside turns fall-apart tender.\u003c\/p\u003e\n\u003cp data-end=\"725\" data-start=\"595\"\u003eLow and slow or braised to perfection—either way, this cut delivers a bold, unforgettable bite with serious presence on the plate.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"727\"\u003eSalt. Heat. Time.  Rest. Let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"864\" data-start=\"782\"\u003eBig flavor. Deep richness. Zero compromise.\u003cbr data-end=\"828\" data-start=\"825\"\u003eNot just a meal—this is a showpiece.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031536525512,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":true},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031536558280,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031536591048,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031536623816,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/ThorsHammer.png?v=1774386760"},{"product_id":"bella-cattle-flat-iron-avg-1lb","title":"American Raised Full Blood Wagyu Flat Iron | Avg 1lb","description":"\u003cp data-start=\"0\" data-end=\"177\"\u003eBold, versatile, and packed with flavor—this Flat Iron Steak from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, delivers a premium experience in a more approachable cut.\u003c\/p\u003e\n\u003cul data-start=\"748\" data-end=\"992\"\u003e\n\u003cli data-section-id=\"zs3lzy\" data-start=\"748\" data-end=\"809\"\u003eTennessee-raised 100% Full Blood Wagyu from Bella Cattle, \u003c\/li\u003e\n\u003cli data-section-id=\"2nvoxr\" data-start=\"810\" data-end=\"861\"\u003eWell-marbled for enhanced tenderness and flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1k3lia4\" data-start=\"862\" data-end=\"906\"\u003eNaturally uniform shape for even cooking\u003c\/li\u003e\n\u003cli data-section-id=\"z7w7q9\" data-start=\"907\" data-end=\"992\"\u003eVersatile—ideal for grilling, pan-searing, or slicing for salads, tacos, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"179\" data-end=\"588\"\u003eCut from the shoulder and prized for its uniform shape, the flat iron offers impressive marbling and a naturally tender bite. With Full Blood Wagyu genetics, that marbling goes even further- rendering beautifully as it cooks to create a juicy, flavorful steak with a smooth, buttery finish. It’s rich without being heavy, making it perfect for everything from a quick sear to slicing and serving across dishes.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"723\"\u003eThis is a cut that thrives on simplicity and speed. High heat, a quick cook, and a short rest are all you need to bring out its best.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1078\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn everyday luxury cut that combines ease, flavor, and Wagyu richness in every bite.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031544586440,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031544619208,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031544651976,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031544684744,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/FlatIron.png?v=1774386294"},{"product_id":"bella-cattle-baseball-cut-avg-6-8oz","title":"American Raised Full Blood Wagyu Baseball Cut Siroin Steak | Avg 6-8oz","description":"\u003cp data-start=\"0\" data-end=\"152\"\u003eThis Baseball Cut Sirloin Steak from Bella Cattle’s Full Blood Wagyu is a thick, center-cut sirloin built for bold flavor and serious presence on the plate.\u003c\/p\u003e\n\u003cul data-start=\"154\" data-end=\"403\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"154\" data-end=\"179\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"1dk5xee\" data-start=\"180\" data-end=\"260\"\u003eCenter-cut top sirloin (“baseball cut”), hand-trimmed into a thick medallion\u003c\/li\u003e\n\u003cli data-section-id=\"vali9e\" data-start=\"261\" data-end=\"331\"\u003eTight, uniform shape for even cooking and a signature tall profile\u003c\/li\u003e\n\u003cli data-section-id=\"a7t9a\" data-start=\"332\" data-end=\"403\"\u003eBalanced marbling for richness with a firmer, steakhouse-style bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"405\" data-end=\"713\"\u003eWhat makes the baseball cut unique is its shape and structure—it’s trimmed into a thick, round medallion that stands tall when cooked, almost like a “steak steakhouse would be proud of.” It delivers the beefy, slightly firmer texture sirloin is known for, while Wagyu marbling adds extra juiciness and depth.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"804\"\u003eIt sears beautifully, holds its form, and gives you a clean, satisfying slice every time.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"882\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBold, structured, and unmistakably steakhouse—this is sirloin with presence.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031560315080,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":true},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031560347848,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031560380616,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031560413384,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/BaseballSirloin_6c317c94-a56f-4a2d-a7ba-352200005cc9.png?v=1774385859"},{"product_id":"butchers-blend-wagyu-beef-grillmaster-bundle","title":"Butcher's Blend Wagyu Beef Grillmaster Bundle - 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This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.\u003c\/p\u003e","brand":"Altair","offers":[{"title":"Bone-In Short Rib \/ Grass-Fed","offer_id":45110345629896,"sku":"HGAL8128","price":139.99,"currency_code":"USD","in_stock":false},{"title":"Bone-In Short Rib \/ Wagyu","offer_id":45110345662664,"sku":"HGAL8129","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/AltairShortRib.png?v=1780934027"}],"url":"https:\/\/herdandgrace.com\/collections\/wagyu.oembed?page=2","provider":"Herd \u0026 Grace","version":"1.0","type":"link"}