{"title":"Bone-In","description":"","products":[{"product_id":"campo-grande-iberico-pork-4-rib-rack-r","title":"Campo Grande Ibérico Pork 4 Rib Rack | avg 22-30oz","description":"\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/CampoGrandeWebsiteBanner.png?v=1707935217\"\u003e\n\u003cul\u003e\n\u003cli\u003eGet your taste buds ready for a culinary adventure with the 4-Rib Rack of Iberico Pork from Spain. This premium cut of pork delivers an unforgettable flavor experience.\u003c\/li\u003e\n\u003cli\u003eSimilar to prime rib, but with richer flavor and lots more marbling, the Iberico 4-Rib Rack is located on the upper ribs of the pig next to the loin.\u003c\/li\u003e\n\u003cli\u003eThis cut is extremely versatile. Roast it whole or in half, grill up individual ribs, or batter, and fry it to crispy perfection.\u003c\/li\u003e\n\u003cli\u003eWith its crown of frenched bones, this cut makes a dramatic dinner-party centerpiece, whether lacquered in glaze or carved into double-thick bone-in chops.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Campo Grande","offers":[{"title":"Indirect Heat","offer_id":44838420545736,"sku":"HGCGFP05","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/CampoGrandeRibRack.png?v=1762452525"},{"product_id":"gundagai-lamb-striploin-r","title":"Gundagai GLQ5+ Lamb Striploin | 4pc  Avg. 3lbs","description":"\u003ch3\u003eHighest Quality + Best Tasting Lamb\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-end=\"359\" data-start=\"306\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Gundagai_Lamb_Banner.png?v=1764003950\" alt=\"Gundagai_Lamb_Banner\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis premium cut boasts exceptional tenderness and marbling, offering a mouth watering flavor experience that is unrivaled.\u003c\/li\u003e\n\u003cli\u003ePerfect for pan-frying or roasting, this versatile cut is sure to impress even the most discerning foodies\u003c\/li\u003e\n\u003cli\u003eServe with roasted vegetables, potato wedges, or creamy mushroom sauce for a hearty and satisfying meal that will leave your taste buds wanting more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEach lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.\u003c\/li\u003e\n\u003cli\u003eFor the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/fig-1-v2_480x480.png?v=1679285074\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Gundagai","offers":[{"title":"Default Title","offer_id":43015263781064,"sku":"HGGL1400","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/GundagaiStriploin.png?v=1762453005"},{"product_id":"gundagai-lamb-hind-shanks-r","title":"Gundagai GLQ5+ Lamb Hind Shanks | avg 2.5lbs per pack","description":"\u003ch3\u003eHighest Quality + Best Tasting Lamb\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"306\" data-end=\"359\"\u003e\u003cimg alt=\"Gundagai_Lamb_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Gundagai_Lamb_Banner.png?v=1764003950\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eFor a flavorful and juicy meat experience, try Gundagai Lamb’s Hind Shanks. Our premium quality shanks are sourced from only the finest lambs, guaranteeing the most succulent and mouthwatering taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eThese shanks are selected from the best Australian lambs and are carefully trimmed to perfection to provide an optimal meat-to-bone ratio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003ePerfect for slow cooking, roasting, or braising, they're easy to prepare in a variety of delicious ways. Elevate a variety of recipes with this unique and delicious product.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eEach lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eFor the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eGLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Shanks per pack. Each shank weighs 1.25 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/fig-1-v2_480x480.png?v=1679285074\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Gundagai","offers":[{"title":"Smoking \/ Braising Cuts","offer_id":44838420021448,"sku":"HGGL1200","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/GundagaiHindShanks.png?v=1762452962"},{"product_id":"gundagai-lamb-bone-in-leg-r","title":"Gundagai GLQ5+ Lamb Bone-In Leg","description":"\u003ch3\u003eHighest Quality + Best Tasting Lamb\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong data-start=\"306\" data-end=\"359\"\u003e\u003cimg alt=\"Gundagai_Lamb_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Gundagai_Lamb_Banner.png?v=1764003950\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eBone-in lamb leg is a large and impressive cut that comes from the back haunches of the animal.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThe bone-in feature ensures that your lamb retains moisture and guarantees even cooking for consistent tenderness.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eIdeal for grilling, roasting, or braising, this lamb leg is a versatile cut. This large roast is a crowd-pleaser. It's great for sharing with friends and family, especially during the holiday season or a Sunday Roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/fig-1-v2_480x480.png?v=1679285074\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Gundagai","offers":[{"title":"Smoking \/ Braising Cuts","offer_id":44838418514120,"sku":"HGGL1100","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/GundagaiBoneInLambLeg.png?v=1762453027"},{"product_id":"gundagai-free-range-lamb-glq5-french-rack-1-5-lbs-r","title":"Gundagai GLQ5+ Lamb French Rack | avg 1.5 lb","description":"\u003ch3\u003eHighest Quality + Best Tasting Lamb\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Gundagai_Lamb_Banner.png?v=1764003950\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach lamb is graded for the perfect balance of mouth watering intramuscular fat and just the right amount of tender lean meat.\u003c\/li\u003e\n\u003cli\u003eFor the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb get labeled as Gundagai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/fig-1-v2_480x480.png?v=1679285074\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Gundagai","offers":[{"title":"Indirect Heat","offer_id":44838420480200,"sku":"HGGL1000","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GWebsiteImages-GundagaiLamb_ffbe0364-19ff-4e12-9960-8d5b3f9f68ae.png?v=1763671097"},{"product_id":"wanderer-free-range-barley-beef-mb4-new-york-steak-bone-in-14-16-oz-r","title":"Wanderer Free Range Barley Fed Bone-In New York Strip | avg 20oz","description":"\u003cdiv class=\"product__block product__description rte\" style=\"text-align: left;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavorful, Luxurious Steaks with a Potent, Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Wanderer Beef Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Wanderer_Beef_Banner.png?v=1764006414\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut from only the most prime, hand-selected and hand-trimmed, deeply marbled striploins for the ultimate steak experience\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA tender cut which is juicy, rich, and flavorful. Enjoy a superior strip steak dinner — a heightened experience with every bite.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis grass and barley-fed cattle lives up to the highest standards of taste and tenderness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFeatures a fantastic balance of marbling, taste complexity, and firmer tenderness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wanderer","offers":[{"title":"New York Steak \/ Barley-Fed","offer_id":44778504224968,"sku":"HGWA2114","price":54.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/WandererBoneInNewYork.png?v=1762450985"},{"product_id":"wanderer-free-range-barley-fed-porterhouse-steak-18-22-r","title":"Wanderer Free Range Barley Beef Porterhouse Steak | avg 30-32oz","description":"\u003ch3\u003eThe King Cut!  This ultimate combination offers generous portions of both the flavorful savory New York strip and a buttery soft tender Filet Mignon\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Porterhouse is an extravagant, 1.5\" thick cut which contains sizable portions of both the tenderloin (the Filet Mignon) and the robustly meaty-flavored strip (New York Strip). No need to make a difficult choice with this king of cuts!\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe filet side is incredibly tender, while the strip steak side delivers unparalleled beefy flavor, letting you enjoy substantial portions of both.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRaised using innovative farming techniques, blending free-range pastured methods with barley grain finishing for superior marbling \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Wanderer Beef Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Wanderer_Beef_Banner.png?v=1764006414\"\u003e\u003c\/p\u003e","brand":"Wanderer","offers":[{"title":"Default Title","offer_id":43015268565192,"sku":"HGWA2218","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GUpdatedProductImages_5_afbbb3ef-acd1-488a-aeef-98e031292c7b.png?v=1747952268"},{"product_id":"cape-grim-tomahawk-28-32oz-r","title":"Cape Grim 100% Grassfed Tomahawk Steak | 28-34 oz","description":"\u003ch3\u003eThere's no better, more impressive steak to serve — a cut to share with someone\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Cape_Grim_Banner.png?v=1764001060\" alt=\"Cape Grim Banner\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eThis massive 12 Inch Long-Bone Ribeye steak is thick cut and over two pounds on average, making for an incredible centerpiece for your next gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis award-winning Tasmanian offering is naturally marbled for maximum juiciness, flavor and graded five-star MSA for tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis cut is made up of two muscles outside of the steer’s rib cage that run along both sides of the spine. These muscles are relatively unused, leaving them buttery tender and soft. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis giant 28-32 ounce cut is rated an extraordinary MB4 score\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cape Grim","offers":[{"title":"Tomahawk \/ Grass-Fed \/ Indirect Heat","offer_id":44862329159880,"sku":"HGCG3128","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/28.jpg?v=1726178033"},{"product_id":"wanderer-free-range-barley-beef-t-bone-steak","title":"Wanderer Free Range Barley Beef T-Bone Steak | avg 18-20oz","description":"\u003ch3\u003eThe T-Bone offers both a flavorful savory New York strip and a buttery soft tender Filet Mignon in one Incredible Cut\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Wanderer Beef Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Wanderer_Beef_Banner.png?v=1764006414\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eWell-marbled, juicy, tender, robustly flavored and unbelievably delicious.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe original bone-in steak, one of the longest running favorites at 5-star steakhouses. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThe T-Bone offers both a flavorful savory New York strip and a buttery soft tender Filet Mignon in one\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRaised using innovative farming techniques that combine free range grass-fed methods with barley grain fed finishing for superior marbling.\u003c\/li\u003e\n\u003cli\u003eMB4+\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wanderer","offers":[{"title":"New York Steak \/ Barley-Fed \/ Direct Heat","offer_id":44778504716488,"sku":"HGWA2316","price":44.99,"currency_code":"USD","in_stock":true},{"title":"Filet Mignon \/ Barley-Fed \/ Direct Heat","offer_id":44778504749256,"sku":"HGWA2317","price":44.99,"currency_code":"USD","in_stock":false},{"title":"T-Bone \/ Barley-Fed \/ Direct Heat","offer_id":44778504782024,"sku":"HGWA2318","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/44.jpg?v=1726178618"},{"product_id":"wanderer-whole-brisket-copy","title":"Wanderer Whole Brisket","description":"\u003ch3\u003eTreat Your Guests to this Impressive Cut\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Claims_Banner_-_Herd_Grace_Website_850e142f-a8ad-471b-85e7-74ed95599088.png?v=1733417892\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eThis large full packer Brisket averages 13-15lbs of meaty goodness. Full-bodied with a velvety-rich flavor makes a huge impression for any special occasion. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpectacular appearance, flavor, and size makes this a perfect choice for parties of any size to share.\u003c\/li\u003e\n\u003cli\u003eRaised using innovative farming techniques that combine free range grass-fed methods with barley grain-fed finishing for a superior marbling rating of MB2+\u003c\/li\u003e\n\u003cli\u003eThis whole brisket is great for smoking, bbq and slow roasting.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand trimmed to retain the ideal amount of exterior fat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wanderer","offers":[{"title":"Brisket \/ Barley-Fed \/ Smoking \/ Braising Cuts","offer_id":44778505896136,"sku":"HGWA","price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/WandererBrisket.png?v=1762451013"},{"product_id":"ultimate-black-opal-tomahawk-avg-60-66oz","title":"Ultimate Black Opal Wagyu Tomahawk | avg 60-66oz","description":"\u003ch3\u003eExperience Pure Luxury With F1 Australian Wagyu\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Black_Opal_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Black_Opal_Banner_b7fe66ca-a65d-4cdd-ad0e-849c5f77f99f.png?v=1764004603\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBlack Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain, creating a rich, buttery flavor and superb texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eKnown for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eF1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWith its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003eThis massive cut is 60-66oz and is rated MB6-7. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Black Opal","offers":[{"title":"Tomahawk \/ Barley-Fed \/ Indirect Heat","offer_id":44778502815944,"sku":"HGBW3160","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/BlackOpalTomahawk.png?v=1762450694"},{"product_id":"leg-of-lamb-box","title":"Gundagai Whole Leg of Lamb","description":"\u003cp\u003eThis is the ultimate gift for the lamb lover in your life - our Leg of Lamb Box! This exquisite cut of Gundagai Lamb is beautifully marbled and boasts a mild, yet flavorful taste that will leave even the most discerning palates in awe.\u003cbr\u003e\u003cbr\u003ePerfect for a special holiday dinner, our Bone-In Lamb Leg comes with expertly paired seasoning to take the flavor to new heights. Give the gift of an unforgettable dining\u003cbr\u003eexperience with our Leg of Lamb Box - because nothing says “Happy “Holidays like a mouthwatering meal made with premium quality lamb.\u003cbr\u003e\u003c\/p\u003e","brand":"Gundagai","offers":[{"title":"Default Title","offer_id":44148146667720,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/GundagaiBoneInLambLeg_0965a89b-e8ee-497e-8c9b-5dba9cfce00f.png?v=1762453233"},{"product_id":"rib-roast-size-4-7lbs","title":"3 Bone Wagyu Ribeye Roast | Avg 7-8lbs","description":"\u003cp data-start=\"222\" data-end=\"423\"\u003eBring bold flavor and unmatched tenderness to your table with our Black Opal Bone-In Ribeye Roast — a standout centerpiece perfect for holiday gatherings, special celebrations, or any feast-worthy occasion.\u003c\/p\u003e\n\u003cp data-start=\"425\" data-end=\"739\"\u003eSourced from our premium \u003cstrong data-start=\"450\" data-end=\"481\"\u003eBlack Opal Wagyu Collection\u003c\/strong\u003e, this beautifully marbled roast delivers a deep, beefy richness and buttery texture that’s sure to impress even the most discerning meat lovers. Whether you're slow-roasting or smoking it to perfection, the result is always tender, juicy, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"761\"\u003e\u003cstrong data-start=\"741\" data-end=\"759\"\u003eServing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"762\" data-end=\"892\"\u003e\n\u003cli data-start=\"762\" data-end=\"798\"\u003e\n\u003cp data-start=\"764\" data-end=\"798\"\u003ePlan for \u003cstrong data-start=\"773\" data-end=\"796\"\u003e1 lb per 1–2 guests\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"837\"\u003e\n\u003cp data-start=\"801\" data-end=\"837\"\u003eOr \u003cstrong data-start=\"804\" data-end=\"835\"\u003e1 bone for every 2–3 guests\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"892\"\u003e\n\u003cp data-start=\"840\" data-end=\"892\"\u003eA \u003cstrong data-start=\"842\" data-end=\"858\"\u003e3-bone roast\u003c\/strong\u003e serves approximately \u003cstrong data-start=\"880\" data-end=\"892\"\u003e9 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"894\" data-end=\"1019\"\u003eMake your next celebration extraordinary with the flavor-packed elegance of Wagyu — because great moments deserve great beef.\u003c\/p\u003e","brand":"Black Opal","offers":[{"title":"Rib Roast \/ Barley-Fed \/ Roasting","offer_id":44862320443592,"sku":"BOBIRST3","price":254.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/NewProductShot_1.png?v=1759529778"},{"product_id":"rib-roast-size-7-13lbs","title":"4 Bone Wagyu Ribeye Roast |  Avg 10-12lbs","description":"\u003cp data-start=\"291\" data-end=\"571\"\u003eElevate your next gathering with the \u003cstrong data-start=\"328\" data-end=\"366\"\u003eBlack Opal Wagyu Bone-In Ribeye Roast\u003c\/strong\u003e — a luxurious and flavorful cut designed to impress. Sourced from our premium \u003cstrong data-start=\"445\" data-end=\"476\"\u003eBlack Opal Wagyu Collection\u003c\/strong\u003e, this roast offers exceptional marbling, rich beefy flavor, and melt-in-your-mouth tenderness.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"793\"\u003eWhether you choose to \u003cstrong data-start=\"595\" data-end=\"618\"\u003eslow-roast or smoke\u003c\/strong\u003e it, this roast transforms any occasion into a celebration. Its bold flavor and juicy texture make it the ultimate centerpiece for holidays, family dinners, or festive feasts.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"815\"\u003e\u003cstrong data-start=\"795\" data-end=\"813\"\u003eServing Guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"816\" data-end=\"947\"\u003e\n\u003cli data-start=\"816\" data-end=\"852\"\u003e\n\u003cp data-start=\"818\" data-end=\"852\"\u003eEstimate \u003cstrong data-start=\"827\" data-end=\"850\"\u003e1 lb per 1–2 guests\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"853\" data-end=\"891\"\u003e\n\u003cp data-start=\"855\" data-end=\"891\"\u003eOr \u003cstrong data-start=\"858\" data-end=\"889\"\u003e1 bone for every 2–3 guests\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"947\"\u003e\n\u003cp data-start=\"894\" data-end=\"947\"\u003eA \u003cstrong data-start=\"896\" data-end=\"912\"\u003e4-bone roast\u003c\/strong\u003e serves approximately \u003cstrong data-start=\"934\" data-end=\"947\"\u003e12 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"949\" data-end=\"1107\"\u003eCrafted for true beef lovers, this rib roast delivers a restaurant-quality experience right from your kitchen. Make it the star of your next special occasion.\u003c\/p\u003e","brand":"Black Opal","offers":[{"title":"Rib Roast \/ Barley-Fed \/ Roasting","offer_id":44862317101256,"sku":"BOBIRST4","price":363.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/NewProductShot_2.png?v=1759529809"},{"product_id":"robbins-island-cowboy-ribeye-20oz","title":"Robbin's Island Cowboy Ribeye | avg 25oz","description":"\u003ch3\u003e\u003cstrong\u003eTop of the line Bone-In Cowboy Wagyu Ribeye infused with robust flavor and tenderness — featuring marbling you have to see (and taste) to believe\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eGraded the highest quality steak score MB9+, certifying it as the most premium steak available. T\u003cspan\u003ehis is comparable to a Japanese Wagyu A5 — without paying an exorbitant price. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eFull-blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBold, rich, beefy and potently robust flavoring thanks to generous muscle and fat content — all while maintaining a tender texture\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Robbins Island","offers":[{"title":"Default Title","offer_id":44203835785416,"sku":"HGRI3230","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandCowboyRibeye.png?v=1762451684"},{"product_id":"cape-grim-100-grassfed-bone-in-short-ribs-avg-22oz","title":"Cape Grim 100% Grass-Fed Bone-In Short Ribs | Avg 22oz","description":"\u003ch3\u003eBring the Fire, Taste the Purity\u003c\/h3\u003e\n\u003cp\u003eMeaty, marbled, and richly satisfying. Whether you’re smoking or braising slow, the combination of fat, bone, and clean, grass-fed beef delivers a depth of flavor that’s impossible to fake.\u003c\/p\u003e\n\u003ch3\u003e🔥 Why These Short Ribs Deserve a Place on Your Table\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone-In Brilliance\u003c\/strong\u003e: The bone holds the cut together and infuses every bite with marrow-rich, savory complexity—especially when slow-cooked to perfection.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1204\" data-start=\"1082\"\u003e\n\u003cstrong\u003eLuscious Marbling\u003c\/strong\u003e: Naturally interspersed fat melts during cooking, keeping the meat juicy, flavorful, and tender.\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1425\" data-start=\"1337\"\u003e\n\u003cp class=\"\" data-end=\"1425\" data-start=\"1339\"\u003e\u003cstrong data-end=\"1362\" data-start=\"1339\"\u003ePerfect for Sharing\u003c\/strong\u003e: A crowd-pleasing cut that’s as fun to eat as it is to cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1545\" data-start=\"1426\"\u003e\n\u003cp class=\"\" data-end=\"1545\" data-start=\"1428\"\u003e\u003cstrong data-end=\"1448\" data-start=\"1428\"\u003eGrass-Fed Purity\u003c\/strong\u003e: Raised with nothing but clean pasture and fresh air. No hormones. No antibiotics. No shortcuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"2609\" data-start=\"2573\"\u003eCook up something unforgettable.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"Short Rib \/ Grass-Fed \/ Smoking \/ Braising Cuts","offer_id":44838418317512,"sku":"HGCG8116","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/CapeGrimShortRibs.png?v=1762381698"},{"product_id":"cape-grim-100-grassfed-bone-in-korean-short-ribs-avg-16-20oz","title":"Cape Grim 100% Grass-Fed Bone-In Korean Short Ribs | avg 16-20oz","description":"\u003ch3\u003eBring the Fire, Taste the Purity\u003c\/h3\u003e\n\u003cp\u003eMeaty, marbled, and richly satisfying. Whether you’re grilling fast or braising slow, the combination of fat, bone, and clean, grass-fed beef delivers a depth of flavor that’s impossible to fake.\u003c\/p\u003e\n\u003ch3\u003e🔥 Why These Ribs Deserve a Place on Your Grill\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone-In Brilliance\u003c\/strong\u003e: The bone holds the cut together and infuses every bite with marrow-rich, savory complexity—especially when slow-cooked or grilled to perfection.\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1204\" class=\"\"\u003eLuscious Marbling: Naturally interspersed fat melts during cooking, keeping the meat juicy, flavorful, and tender.\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1336\" class=\"\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1336\" class=\"\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1233\"\u003eGrill \u0026amp; Marinade Ready\u003c\/strong\u003e: Ideal for your favorite Galbi marinade—charred edges, caramelized glaze, and a smoky, sweet finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1337\" data-end=\"1425\" class=\"\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1425\" class=\"\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1362\"\u003ePerfect for Sharing\u003c\/strong\u003e: A crowd-pleasing cut that’s as fun to eat as it is to cook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1426\" data-end=\"1545\" class=\"\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1545\" class=\"\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1448\"\u003eGrass-Fed Purity\u003c\/strong\u003e: Raised with nothing but clean pasture and fresh air. No hormones. No antibiotics. No shortcuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"2573\" data-end=\"2609\"\u003eFire up something unforgettable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2573\" data-end=\"2647\" class=\"\"\u003eYour Korean BBQ moment starts here.\u003c\/p\u003e","brand":"Cape Grim","offers":[{"title":"Short Rib \/ Grass-Fed \/ Smoking \/ Braising Cuts","offer_id":44778503569608,"sku":"HGCG8316","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Untitleddesign_2_e87ccac5-8311-4bf5-98c7-9972d63fd5f0.png?v=1743632305"},{"product_id":"the-patriot","title":"The Patriot","description":"\u003cp data-end=\"740\" data-start=\"352\"\u003eCelebrate everyday with an epic feast worthy of fireworks. \u003cem data-end=\"434\" data-start=\"421\"\u003eThe Patriot\u003c\/em\u003e box is built for bold flavor, backyard pride, and jaw-dropping presentation. Over 5 lbs of richly marbled, bone-in showstoppers—plus a pouch of rare, aromatic Tasmanian Pepperberry Sea Salt to finish your masterpiece.\u003c\/p\u003e\n\u003cp data-end=\"740\" data-start=\"352\"\u003e\u003cimg alt=\"Black_Opal_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Black_Opal_Banner_b7fe66ca-a65d-4cdd-ad0e-849c5f77f99f.png?v=1764004603\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"769\" data-start=\"747\"\u003e\u003cstrong data-end=\"769\" data-start=\"751\"\u003eWhat's Inside:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1390\" data-start=\"771\"\u003e\n\u003cli data-end=\"1102\" data-start=\"771\"\u003e\n\u003cp data-end=\"1102\" data-start=\"773\"\u003e\u003cstrong data-end=\"837\" data-start=\"773\"\u003e2 × Black Opal Australian Wagyu Tomahawk Steaks (44 oz each)\u003c\/strong\u003e\u003cbr data-end=\"840\" data-start=\"837\"\u003eFrom the pristine pastures of Tasmania and Victoria, these legendary MB6–7 Wagyu ribeyes deliver deep marbling, luxurious tenderness, and serious plate presence. With their massive French-trimmed bones and generous size, these tomahawks are made to impress—and to share.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1390\" data-start=\"1104\"\u003e\n\u003cp data-end=\"1390\" data-start=\"1106\"\u003e\u003cstrong data-end=\"1141\" data-start=\"1106\"\u003e1 × Tasman Pepperberry Sea Salt\u003c\/strong\u003e\u003cbr data-end=\"1144\" data-start=\"1141\"\u003eA complex, herbal, and slightly floral finishing salt harvested off Tasmania’s wild coast and blended with native pepperberries. It adds the perfect lift to grilled meat, bringing out the natural richness of Wagyu with a subtle zing and crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1434\" data-start=\"1397\"\u003e\u003cstrong data-end=\"1434\" data-start=\"1401\"\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1718\" data-start=\"1436\"\u003e\n\u003cli data-end=\"1519\" data-start=\"1436\"\u003e\n\u003cp data-end=\"1519\" data-start=\"1438\"\u003e\u003cstrong data-end=\"1471\" data-start=\"1440\"\u003eOver 5 lbs of Premium Wagyu\u003c\/strong\u003e – This is value you won’t find anywhere else.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1626\" data-start=\"1520\"\u003e\n\u003cp data-end=\"1626\" data-start=\"1522\"\u003e\u003cstrong data-end=\"1566\" data-start=\"1524\"\u003eSteakhouse Spectacle in you backyard\u003c\/strong\u003e – Get that high-end wow factor without leaving your home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1627\"\u003e\n\u003cp data-end=\"1718\" data-start=\"1629\"\u003e\u003cstrong data-end=\"1670\" data-start=\"1631\"\u003eFlavor You’ll Talk About Forever\u003c\/strong\u003e – Buttery, beefy, boldly seasoned perfection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2003\" data-start=\"1781\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Black Opal","offers":[{"title":"Default Title","offer_id":44668433563848,"sku":"","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/double_tomahawk.png?v=1731100052"},{"product_id":"cape-grim-bone-in-cowboy-avg-18-22oz","title":"Cape Grim Bone-In Cowboy | avg 20oz","description":"\u003cp\u003e\u003cimg alt=\"Cape Grim Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Cape_Grim_Banner.png?v=1764001060\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e100% GrassFed Bone-In Ribeye | Bold Flavor | Restaurant Quality at Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"619\" data-start=\"281\"\u003eSink your teeth into the legendary \u003cstrong data-end=\"346\" data-start=\"316\"\u003eCape Grim Cowboy Cut Ribeye Steak\u003c\/strong\u003e—a thick, bone-in ribeye that delivers unmatched flavor, tenderness, and visual impact. Raised on the pristine pastures of Tasmania, this steak is 100% grass-fed and finished, producing rich marbling and a clean, beef-forward taste that stands apart from conventional cuts.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"621\"\u003ePerfect for grilling, reverse searing, or special occasions, this is the steak that turns any meal into an experience.\u003c\/p\u003e\n\u003ch3 data-end=\"1152\" data-start=\"1128\" data-section-id=\"122kl3o\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1415\" data-start=\"1153\"\u003e\n\u003cli data-end=\"1280\" data-start=\"1245\" data-section-id=\"1fz7j7m\"\u003e\n\u003cstrong data-end=\"1257\" data-start=\"1247\"\u003eOrigin\u003c\/strong\u003e: Tasmania, Australia\u003c\/li\u003e\n\u003cli data-end=\"1323\" data-start=\"1281\" data-section-id=\"1nw90we\"\u003e\n\u003cstrong data-end=\"1294\" data-start=\"1283\"\u003eFeeding\u003c\/strong\u003e: 100% Grass-Fed \u0026amp; Finished\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1324\" data-section-id=\"p1oxas\"\u003e\n\u003cstrong data-end=\"1339\" data-start=\"1326\"\u003ePackaging\u003c\/strong\u003e: Vacuum sealed for freshness\u003c\/li\u003e\n\u003cli data-end=\"1415\" data-start=\"1371\" data-section-id=\"cszde1\"\u003e\n\u003cstrong data-end=\"1384\" data-start=\"1373\"\u003eStorage\u003c\/strong\u003e: Shipped Frozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cape Grim","offers":[{"title":"Direct Heat","offer_id":44890746093768,"sku":"HGCG3222","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Grilling","offer_id":44890746126536,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/New_Cut_Photos-2.jpg?v=1758561018"},{"product_id":"holiday-favorites","title":"Holiday Favorites","description":"\u003cp\u003e\u003cstrong\u003ePremium Beef, Pork \u0026amp; Sea Salt | A Feast-Worthy Bundle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat’s In The Box\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 × 18–22oz Wanderer Pasture-Raised Barley-Fed Bone-In Cowboy Steaks\u003c\/li\u003e\n\u003cli\u003e1 × 24–30oz Campo Grande Ibérico Pork Tenderloin\u003c\/li\u003e\n\u003cli\u003e2 × 12oz Wanderer Pasture-Raised Barley-Fed New York Steaks\u003c\/li\u003e\n\u003cli\u003e2 × 8oz Cape Grim 100% Grass-Fed Filet Mignon Steaks\u003c\/li\u003e\n\u003cli\u003e1 × 8oz Packs Campo Grande Ibérico Pork Bacon\u003c\/li\u003e\n\u003cli\u003e1 × 80g Tasman Sea Salt Gift Set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW20860181 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW20860181 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW20860181 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW20860181 BCX0\"\u003eFor serious home cooks, flavor fanatics, and anyone looking to make the holidays unforgettable — the \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW20860181 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW20860181 BCX0\"\u003eHoliday Favorites Collection\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW20860181 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW20860181 BCX0\"\u003e delivers a dream lineup of bold, premium proteins and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW20860181 BCX0\"\u003efinishing touches\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW20860181 BCX0\"\u003e that take every meal to the next level.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW20860181 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW20860181 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW20860181 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW20860181 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW20860181 BCX0\"\u003eFrom holiday celebrations to New Year’s dinner parties, this curated collection has everything you need to impress.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW20860181 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"335559738\":240,\"335559739\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holiday Collection","offers":[{"title":"Default Title","offer_id":44763563819208,"sku":"HFC2025","price":269.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/2_2.png?v=1757931170"},{"product_id":"robbins-island-full-blood-bone-in-new-york-strip-steak-avg-18-20oz","title":"Robbin's Island Full Blood Bone-In New York Strip Steak | avg 18-20oz","description":"\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 18-20oz average per steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Marble Score 9+ (equivalent to Japanese A5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in New York Strip (also known as bone-in strip loin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Robbins Island, Tasmania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Full-Blood Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Wet-aged, blast frozen to preserve peak quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003eExpect an extraordinary symphony of taste - rich, buttery notes with hints of caramel and nuts, characteristic of the finest Wagyu. The marbling ensures each bite literally melts in your mouth, releasing waves of umami-rich beef flavor balanced by the unique terroir of Tasmania's maritime environment.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes This Cut Extraordinary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMarble Score 9+ Excellence\u003c\/strong\u003e Graded at MB9+ - equivalent to Japanese A5 Wagyu - this steak showcases the intense marbling that defines world-class Wagyu. The intricate web of intramuscular fat creates an unparalleled eating experience where each bite delivers rich, buttery succulence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBone-In Advantage\u003c\/strong\u003e The bone adds depth of flavor during cooking while helping retain moisture and enhance the natural beef taste. This classic preparation showcases the steak's marbling while delivering the full Robbins Island experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Hammond Family Legacy\u003c\/strong\u003e Four generations of cattle breeding expertise have culminated in this exceptional herd. Using pristine Tajima bloodlines and selective breeding for the coveted \"soft fat\" gene, the Hammonds have created cattle that produce beef with lower melting points and luxurious mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eThe Ultimate Expression of Tasmanian Terroir\u003c\/h3\u003e\n\u003cp\u003eFrom the pristine waters surrounding Robbins Island comes this extraordinary bone-in New York Strip - a testament to what happens when perfect genetics meet untouched wilderness. For over 20 years, the Hammond family has raised full-blood Wagyu cattle on this remote Tasmanian island, where cattle roam freely across saltwater channels and graze on pastures kissed by the world's cleanest air.\u003c\/p\u003e\n\u003ch3\u003eCooking Recommendations\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Allow steak to reach room temperature before cooking. Season simply with coarse salt to let the Wagyu's natural flavors shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Perfect for grilling over high heat or pan-searing in a cast iron skillet. The bone helps regulate cooking temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoneness:\u003c\/strong\u003e Medium-rare to medium (130-140°F internal temperature) preserves the marbling's texture and allows the fat to properly render.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest Time:\u003c\/strong\u003e Allow 5-7 minutes resting after cooking for optimal juice retention.\u003c\/p\u003e","brand":"Robbin's Island","offers":[{"title":"Striploin \/ Barley-Fed \/ Direct Heat","offer_id":44862337614024,"sku":null,"price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandBoneInNewYork.png?v=1762452077"},{"product_id":"campo-grande-bone-in-shoulder-avg-15-18-servings","title":"Campo Grande Bone-In Shoulder | avg 14lbs","description":"\u003cp data-start=\"159\" data-end=\"215\"\u003e\u003cstrong data-start=\"159\" data-end=\"215\"\u003eSkinless Ibérico Pork Shoulder – Holiday Roast Ready\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"217\" data-end=\"1118\"\u003e\n\u003cli data-start=\"217\" data-end=\"355\"\u003e\n\u003cp data-start=\"219\" data-end=\"355\"\u003e🐖 \u003cstrong data-start=\"222\" data-end=\"246\"\u003ePremium Ibérico Pork\u003c\/strong\u003e – Skinless pork shoulder from Spain’s prized Ibérico breed, known for exceptional marbling and rich flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"356\" data-end=\"480\"\u003e\n\u003cp data-start=\"358\" data-end=\"480\"\u003e🥩 \u003cstrong data-start=\"361\" data-end=\"394\"\u003eIncredible Tenderness \u0026amp; Umami\u003c\/strong\u003e – Superior intramuscular fat ensures juicy, melt-in-your-mouth bites in every slice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"481\" data-end=\"610\"\u003e\n\u003cp data-start=\"483\" data-end=\"610\"\u003e🍽️ \u003cstrong data-start=\"487\" data-end=\"516\"\u003eHoliday-Ready Centerpiece\u003c\/strong\u003e – The perfect alternative (or upgrade) to turkey — ideal for roasting, smoking, or braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"611\" data-end=\"740\"\u003e\n\u003cp data-start=\"613\" data-end=\"740\"\u003e🌿 \u003cstrong data-start=\"616\" data-end=\"641\"\u003eFlavorful \u0026amp; Versatile\u003c\/strong\u003e – Easily takes on your favorite rubs, marinades, or glazes; roast whole or portion for meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"741\" data-end=\"858\"\u003e\n\u003cp data-start=\"743\" data-end=\"858\"\u003e🔥 \u003cstrong data-start=\"746\" data-end=\"770\"\u003e“Go Beyond the Bird”\u003c\/strong\u003e – Rub, roast, rest, and serve just like a turkey — only with more flavor and richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"950\"\u003e\n\u003cp data-start=\"861\" data-end=\"950\"\u003e📦 \u003cstrong data-start=\"864\" data-end=\"886\"\u003eSkinless \u0026amp; Trimmed\u003c\/strong\u003e – Ready for seasoning and cooking straight out of the package\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1016\"\u003e\n\u003cp data-start=\"953\" data-end=\"1016\"\u003e⚖️ \u003cstrong data-start=\"956\" data-end=\"967\"\u003eWeight:\u003c\/strong\u003e Varies per cut; typically about 14lb (≈1.8–2.7 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1118\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1118\"\u003e📍 \u003cstrong data-start=\"1022\" data-end=\"1045\"\u003eImported from Spain\u003c\/strong\u003e – Authentically raised Ibérico pork, pasture-fed with natural foraging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Campo Grande","offers":[{"title":"Pork Shoulder \/ Indirect Heat","offer_id":44862326210760,"sku":"FP21","price":163.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/41.png?v=1761168207"},{"product_id":"gundagai-lamb-bone-in-shoulder-avg-3lbs","title":"Gundagai Lamb Bone-in Shoulder | avg 3lbs","description":"\u003ch2 data-start=\"251\" data-end=\"305\"\u003e\u003cstrong data-start=\"306\" data-end=\"359\"\u003ePremium Australian Lamb | Grass-Fed | Full Flavor\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"251\" data-end=\"305\"\u003e\u003cstrong data-start=\"257\" data-end=\"303\"\u003eGundagai Lamb Bone-In Shoulder – Banjo Cut\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-start=\"257\" data-end=\"303\"\u003e\u003cstrong data-start=\"306\" data-end=\"359\"\u003e\u003cimg alt=\"Gundagai_Lamb_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Gundagai_Lamb_Banner.png?v=1764003950\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"175\" data-end=\"559\"\u003eSavor the rich, tender flavor of \u003cstrong data-start=\"208\" data-end=\"225\"\u003eGundagai Lamb\u003c\/strong\u003e, ethically raised on the lush pastures of New South Wales. This \u003cstrong data-start=\"290\" data-end=\"320\"\u003eBone-In Shoulder\u003c\/strong\u003e is perfect for slow roasting or smoking — the bone adds depth and juiciness for an unforgettable dining experience. 100% grass-fed, hormone-free, and naturally flavorful, this premium lamb delivers true Australian quality in every bite.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"620\"\u003e\u003cstrong data-start=\"561\" data-end=\"620\"\u003e👉 Perfect for your next Sunday roast or gourmet feast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"985\" data-end=\"988\"\u003e\n\u003ch3 data-start=\"990\" data-end=\"1018\"\u003e\u003cstrong data-start=\"994\" data-end=\"1018\"\u003e✨ Why Gundagai\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-start=\"1423\" data-end=\"1467\"\u003eFree from added hormones and antibiotics\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTrusted by chefs for \u003cstrong data-start=\"1595\" data-end=\"1631\"\u003econsistency, flavor, and quality\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEthically raised and sourced from \u003cstrong data-start=\"1388\" data-end=\"1418\"\u003etraceable Australian farms\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1227\" data-end=\"1248\"\u003eTexture \u0026amp; Flavor:\u003c\/strong\u003e Tender, juicy, and naturally rich with a hint of sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1671\" data-end=\"1685\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1686\" data-end=\"1869\"\u003e\n\u003cli data-start=\"1686\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1724\"\u003eSlow-roasted banjo lamb shoulder\u003c\/strong\u003e with rosemary and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1802\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1802\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1775\"\u003eSmoked lamb banjo\u003c\/strong\u003e with Mediterranean herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1803\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1805\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1805\" data-end=\"1829\"\u003eClassic Sunday roast\u003c\/strong\u003e with root vegetables and red wine jus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1871\" data-end=\"2002\"\u003e\u003cstrong data-start=\"1871\" data-end=\"1883\"\u003ePro Tip:\u003c\/strong\u003e Cook low and slow to allow the bone to release its natural juices — for flavor that’s rich, deep, and unforgettable.\u003c\/p\u003e\n\u003chr data-start=\"2004\" data-end=\"2007\"\u003e\n\u003ch3 data-start=\"2009\" data-end=\"2039\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2039\"\u003e🚚 Shipping \u0026amp; Handling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2040\" data-end=\"2199\"\u003e\n\u003cli data-start=\"2040\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2105\"\u003eShips \u003cstrong data-start=\"2048\" data-end=\"2067\"\u003efrozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2108\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2108\" data-end=\"2131\"\u003eNationwide delivery\u003c\/strong\u003e available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2144\" data-end=\"2199\"\u003e\n\u003cp data-start=\"2146\" data-end=\"2199\"\u003eVacuum-sealed for maximum freshness and convenience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2201\" data-end=\"2204\"\u003e\n\u003ch3 data-start=\"2206\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2210\" data-end=\"2255\"\u003e💎 Experience the Best of Australian Lamb\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2256\" data-end=\"2477\"\u003eThe \u003cstrong data-start=\"2260\" data-end=\"2304\"\u003eGundagai Lamb Bone-In Shoulder Banjo Cut\u003c\/strong\u003e embodies everything great lamb should be: pure, honest, and deliciously tender. Whether it’s a weekend roast or a gourmet dinner, this is \u003cstrong data-start=\"2443\" data-end=\"2477\"\u003eAustralian lamb at its finest.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gundagai","offers":[{"title":"Default Title","offer_id":44833954169032,"sku":"HGGL1603","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GWebsiteImages-GundagaiLamb.png?v=1762472086"},{"product_id":"altair-grassfed-wagyu-tomahawks","title":"Altair Grassfed Wagyu Tomahawks","description":"\u003ch3 data-end=\"305\" data-start=\"259\"\u003eAltair 100% Grass-Fed Wagyu Tomahawk Steak\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"Altair_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong data-end=\"1962\" data-start=\"1840\"\u003eExperience true Wagyu indulgence — order your Altair Grass-Fed Wagyu Tomahawk today and make every meal unforgettable.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"342\" data-start=\"307\"\u003e\u003cstrong data-end=\"340\" data-start=\"307\"\u003eLuxury. Flavor. Presentation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"632\" data-start=\"344\"\u003eBring the ultimate steakhouse experience home with the \u003cstrong data-end=\"434\" data-start=\"399\"\u003eAltair Grass-Fed Wagyu Tomahawk\u003c\/strong\u003e — a show-stopping centerpiece of Australian Wagyu cattle raised on open, pastures and are 100% Grassfed.  Each cut is beautifully marbled, naturally tender, and bursting with rich, buttery flavor.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"634\"\u003eThis long-bone tomahawk ribeye is \u003cstrong data-end=\"717\" data-start=\"668\"\u003ehand-selected, expertly trimmed, and aged\u003c\/strong\u003e to perfection, delivering the ideal balance of tenderness and Wagyu personality. Perfect for grilling, roasting, or pan-searing — and guaranteed to impress at any dinner or event.\u003c\/p\u003e\n\u003chr data-end=\"1463\" data-start=\"1460\"\u003e\n\u003ch4 data-end=\"1485\" data-start=\"1465\"\u003e🔹 Cooking Tips\u003c\/h4\u003e\n\u003col data-end=\"1715\" data-start=\"1486\"\u003e\n\u003cli data-end=\"1538\" data-start=\"1486\"\u003e\n\u003cp data-end=\"1538\" data-start=\"1489\"\u003eBring steak to room temperature before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1583\" data-start=\"1539\"\u003e\n\u003cp data-end=\"1583\" data-start=\"1542\"\u003eSear over high heat for a golden crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1656\" data-start=\"1584\"\u003e\n\u003cp data-end=\"1656\" data-start=\"1587\"\u003eFinish slowly to your preferred doneness (medium-rare recommended).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1715\" data-start=\"1657\"\u003e\n\u003cp data-end=\"1715\" data-start=\"1660\"\u003eRest 10 minutes before slicing for maximum juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"1720\" data-start=\"1717\"\u003e\n\u003cp data-end=\"1830\" data-start=\"1750\"\u003eVacuum-sealed for freshness. Keep refrigerated or frozen until ready to enjoy.\u003c\/p\u003e\n\u003chr data-end=\"1835\" data-start=\"1832\"\u003e\n\u003cp data-end=\"1962\" data-start=\"1837\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Altair","offers":[{"title":"Default Title","offer_id":44838814679240,"sku":"HGAL3044","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GWebsiteImages-AltairWagyu_eb2e075e-87f3-4218-8511-9a0f08fc2aaa.png?v=1762903292"},{"product_id":"bella-cattle-cowboy-ribeye-bone-in-22-25oz","title":"American Raised Full Blood Wagyu Cowboy Ribeye Bone-In | 22-25oz","description":"\u003cp data-end=\"156\" data-start=\"0\"\u003eGo bigger, go deeper in flavor—this Bone-In Ribeye (22–25oz avg) from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, is the ultimate centerpiece cut.\u003c\/p\u003e\n\u003cp data-end=\"156\" data-start=\"0\"\u003eA statement cut with substance—crafted for those who appreciate steak at its highest level.\u003c\/p\u003e\n\u003cul data-end=\"1053\" data-start=\"730\"\u003e\n\u003cli data-end=\"791\" data-start=\"730\" data-section-id=\"zs3lzy\"\u003e100% Full Blood Wagyu from Bella Cattle, Tennessee-raised\u003c\/li\u003e\n\u003cli data-end=\"869\" data-start=\"792\" data-section-id=\"1ao0qdp\"\u003eBone-in ribeye, averaging 22–25oz—ideal for sharing or a true steak lover\u003c\/li\u003e\n\u003cli data-end=\"929\" data-start=\"870\" data-section-id=\"1ijswkg\"\u003eExceptional marbling for superior tenderness and flavor\u003c\/li\u003e\n\u003cli data-end=\"992\" data-start=\"930\" data-section-id=\"1ry6nv9\"\u003eBone enhances richness while helping retain natural juices\u003c\/li\u003e\n\u003cli data-end=\"1053\" data-start=\"993\" data-section-id=\"vo3dvp\"\u003ePerfect for grilling, reverse searing, or oven finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"551\" data-start=\"158\"\u003eThick, generously marbled, and left on the bone for added depth, this ribeye showcases everything that makes Full Blood Wagyu exceptional. As it cooks, the intricate marbling gently renders while the bone helps retain moisture, creating a tender, juicy interior and a deeply flavorful, caramelized crust. The result is a rich, balanced steak with a smooth, buttery finish and remarkable depth.\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"553\"\u003eDespite its size and presence, this cut doesn’t need complexity. A confident sear, steady heat, and a proper rest will let the quality speak for itself.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMost ribeyes marketed as Wagyu are crosses. This one isn't. Bella Cattle raises full-blood Wagyu in Tennessee — pure genetics, a marbling grade that most retail channels never see, and a bone-in ribeye at 22 to 25 ounces that behaves differently on heat than anything you've cooked before. The rib bone slows the approach to temperature, keeps the interior cooler longer, and lets the exterior build a crust while the marbling renders at its own pace. The result is a steak that finishes with a smoothness and depth that a boneless cut — at any price — simply doesn't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe have a limited run available now. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFine-grained intramuscular fat distributed evenly through the ribeye, present in every bite, rendering gently on heat and coating cleanly on the plate. The finish is butter-smooth and holds long after the last bite. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh heat, confident sear, steady finish. Reverse sear if you want the most control over a cut this size; direct sear if you know your pan. Either way, what this ribeye needs most is a proper rest — 10 minutes minimum. The marbling continues to work off heat. Pull it too soon and you'll leave the best of it on the cutting board.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bella Cattle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBella Cattle's full-blood program produces Wagyu at the standard that used to require a wholesale account or a reservation at the kind of restaurant that doesn't post its menu online. Herd \u0026amp; Grace sources directly from them — not a branded line, a sourcing relationship built on a consistent raising program that shows up in the cut every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kitchens that know what full-blood Wagyu should look like have been buying from this ranch for years. Now you don't need a wholesale account to do the same.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1146\" data-start=\"1055\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Bone-In Ribeye \/ Grain-Fed \/ Grilling","offer_id":44930942140616,"sku":"HGBC3230","price":109.98,"currency_code":"USD","in_stock":true},{"title":"Bone-In Ribeye \/ Grain-Fed \/ Direct Heat","offer_id":44930942173384,"sku":"HGBC3230","price":109.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Cowboy.png?v=1771624958"},{"product_id":"bella-cattle-thors-hammer-avg-5lb","title":"American Raised Full Blood Wagyu Thors Hammer | Avg 5lb","description":"\u003cp data-end=\"169\" data-start=\"0\"\u003eThis Thor’s Hammer cut from Bella Cattle’s Full Blood Wagyu is primal, bold, and built to impress—raised in Tennessee and made for serious meat lovers.\u003c\/p\u003e\n\u003cul data-end=\"338\" data-start=\"171\"\u003e\n\u003cli data-end=\"196\" data-start=\"171\" data-section-id=\"iri8e0\"\u003eAmerican raised100% Full Blood Wagyu from Bella Cattle in Hartsville Tennessee \u003c\/li\u003e\n\u003cli data-end=\"265\" data-start=\"197\" data-section-id=\"55mva9\"\u003eMassive shank cut with a signature bone-in “hammer” presentation\u003c\/li\u003e\n\u003cli data-end=\"338\" data-start=\"266\" data-section-id=\"1q4dsdr\"\u003eDeep marbling for rich, slow-rendered flavor and fork-tender texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"593\" data-start=\"340\"\u003eThis isn’t a quick sear—it’s a slow, powerful cook. As the marbling breaks down, it bastes the meat from within, creating a deep, beefy richness with a buttery finish. The exterior builds a dark, flavorful crust while the inside turns fall-apart tender.\u003c\/p\u003e\n\u003cp data-end=\"725\" data-start=\"595\"\u003eLow and slow or braised to perfection—either way, this cut delivers a bold, unforgettable bite with serious presence on the plate.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"727\"\u003eSalt. Heat. Time.  Rest. Let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"864\" data-start=\"782\"\u003eBig flavor. Deep richness. Zero compromise.\u003cbr data-end=\"828\" data-start=\"825\"\u003eNot just a meal—this is a showpiece.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031536525512,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":true},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031536558280,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031536591048,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031536623816,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/ThorsHammer.png?v=1774386760"},{"product_id":"galiciana-vintage-bone-in-ribeye-chuleton","title":"Galiciana Vintage Bone-In Ribeye Chuleton | avg 2lbs+","description":"\u003ch3\u003eOur Version of Galician Style Beef\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a showstopper- 2.5\" Thick Cut Bone-In Ribeye Chuleton\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/badges_capegrim3_480x480.jpg?v=1674085632\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – \u003cstrong\u003emore than twice the age of regular cattle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause the cows are older, the meat \u003cstrong\u003ehas a rich, developed grass-fed flavor alongside superb marbling\u003c\/strong\u003e. The result, \u003cstrong\u003ea distinct and unique eating experience\u003c\/strong\u003e, enjoyed by Europeans for years.\u003c\/p\u003e\n\u003cp\u003eWith an average age of 5-8years old, the Galiciana holds \u003cstrong\u003ea spectacular depth of flavor alongside creamy marbling\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWell Marbled\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eTasmanian Grass-fed Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eRaised without the use of Antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eClean Diet, Certified Never Ever Program\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eFrom Free Ranging Cattle on Pasture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCHEF’S NOTES\u003c\/h3\u003e\n\u003cp\u003eAll of the meat is 100% Grass-fed, including the wagyu, and certified by the third-party audited Greenham Never Ever program.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% GRASS-FED \u0026amp; PASTURE-RAISED\u003c\/li\u003e\n\u003cli\u003eFROM BRITISH-BRED COWS (NO DAIRY COWS)\u003c\/li\u003e\n\u003cli\u003eMINIMUM 60 MONTH AGE UP TO 8 YEARS\u003c\/li\u003e\n\u003cli\u003eNO ANTIBIOTICS EVER\u003c\/li\u003e\n\u003cli\u003eNO ADDED HORMONES FREE RANGE\u003c\/li\u003e\n\u003cli\u003eCERTIFIED HUMANE®\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vintage Galiciana","offers":[{"title":"Default Title","offer_id":45052344402120,"sku":"HGGL3032","price":120.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/DSC09570.jpg?v=1776204405"},{"product_id":"galiciana-vintage-bone-in-new-york-striploin-steak-copy","title":"Galiciana Vintage Bone-In New York Striploin Steak | avg 1.75lb+","description":"\u003ch3\u003eOur Version of Galician Style Beef\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/badges_capegrim3_480x480.jpg?v=1674085632\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – \u003cstrong\u003emore than twice the age of regular cattle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause the cows are older, the meat \u003cstrong\u003ehas a rich, developed grass-fed flavor alongside superb marbling\u003c\/strong\u003e. The result, \u003cstrong\u003ea distinct and unique eating experience\u003c\/strong\u003e, enjoyed by Europeans for years.\u003c\/p\u003e\n\u003cp\u003eWith an average age of 5-8years old, the Galiciana holds \u003cstrong\u003ea spectacular depth of flavor alongside creamy marbling\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eThe tops among all grass-fed Wagyu Beef! This is an exceedingly rare cut - and it's 10\/10 taste and tenderness must be tasted to be believed!\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWell Marbled\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eTasmanian Grass-fed Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eRaised without the use of Antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eClean Diet, Certified Never Ever Program\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eFrom Free Ranging Cattle on Pasture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCHEF’S NOTES\u003c\/h3\u003e\n\u003cp\u003eAll of the meat is 100% Grass-fed, including the wagyu, and certified by the third-party audited Greenham Never Ever program.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% GRASS-FED \u0026amp; PASTURE-RAISED\u003c\/li\u003e\n\u003cli\u003eFROM BRITISH-BRED COWS (NO DAIRY COWS)\u003c\/li\u003e\n\u003cli\u003eMINIMUM 60 MONTH AGE UP TO 8 YEARS\u003c\/li\u003e\n\u003cli\u003eNO ANTIBIOTICS EVER\u003c\/li\u003e\n\u003cli\u003eNO ADDED HORMONES FREE RANGE\u003c\/li\u003e\n\u003cli\u003eCERTIFIED HUMANE®\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Herd \u0026 Grace","offers":[{"title":"Default Title","offer_id":45052346269896,"sku":"HGGL2032","price":93.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Unknown_0007fbc1-5657-4c04-a820-1a65e6bef5b9.jpg?v=1776196442"},{"product_id":"wanderer-free-range-barley-beef-t-bone-steak-avg-28oz","title":"Wanderer Free Range Barley Beef T-Bone Steak | avg 28oz","description":"\u003ch3\u003eThe T-Bone offers both a flavorful savory New York strip and a buttery soft tender Filet Mignon in one Incredible Cut\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Wanderer Beef Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Wanderer_Beef_Banner.png?v=1764006414\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eWell-marbled, juicy, tender, robustly flavored and unbelievably delicious.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe original bone-in steak, one of the longest running favorites at 5-star steakhouses. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThis Thick 1.5\" T-Bone offers both a flavorful savory New York strip and a buttery soft tender Filet Mignon in one\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRaised using innovative farming techniques that combine free range grass-fed methods with barley grain fed finishing for superior marbling.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wanderer","offers":[{"title":"New York Steak \/ Barley-Fed \/ Direct Heat","offer_id":45070087848136,"sku":"HGWA2316","price":68.97,"currency_code":"USD","in_stock":false},{"title":"Filet Mignon \/ Barley-Fed \/ Direct Heat","offer_id":45070087880904,"sku":"HGWA2317","price":68.97,"currency_code":"USD","in_stock":false},{"title":"T-Bone \/ Barley-Fed \/ Direct Heat","offer_id":45070087913672,"sku":"HGWA2318","price":68.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/44.jpg?v=1726178618"},{"product_id":"mega-fathers-day-tomahawk-box","title":"Mega Father's Day Tomahawk Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSave $100 off 2 Massive Tomahawks\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHe's cooked a thousand steaks, but none like these.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo Black Opal Ultimate Tomahawks — 60–66 ounces each, F1 Australian Wagyu, barley-finished, with marbling that starts rendering before the fat cap hits the cast iron. Plus the Hardcore Carnivore Black seasoning to give that crust the finish it deserves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJust the two most impressive steaks we carry and the seasoning built to match them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the box for the dad who doesn't need anything — except this.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWHAT'S IN THE BOX\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2× Black Opal Ultimate Tomahawk | 60–66 oz each\u003c\/strong\u003e F1 Australian Wagyu, barley-finished, MB6–7 marbling. The French-trimmed rib handle affects heat transfer during the cook, keeping the eye cooler and extending your window for a perfect finish. At 60–66 oz apiece, these aren't steaks you squeeze onto a weeknight. One is an occasion, and two of are a statement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBONUS: Hardcore Carnivore Black Seasoning\u003c\/strong\u003e Activated charcoal, salt, and a seasoning profile to give bone-in Wagyu the crust it deserves. Season heavy, sear hard, step back.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWHY THIS BOX\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome gifts say you were thinking of him, and this one says you were paying attention. Two tomahawks at this weight and marbling grade never show up at the average butcher counter — they only come from sourcing relationships built over years. The Hardcore Carnivore Black is there because a steak this good deserves a crust that matches. Cook one together. Save one for when he wants the grill to himself.\u003c\/p\u003e","brand":"Herd \u0026 Grace","offers":[{"title":"Default Title","offer_id":45094424936648,"sku":"HG_MFDTBox","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/megafathersdaybox.png?v=1780252182"},{"product_id":"altair-bone-in-short-ribs-plate","title":"Altair Bone-In Short Ribs Plate","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavorful, Luxurious Steaks with a Potent, Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"Altair_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eThis cut can be used to cook whole and sliced thin or sliced, marinated, and sautéed.  The Flank is a versilte cut throughout many cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003ePerfect for sharing or as an individual steak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003eFeatures a fantastic balance of marbling, taste, and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.\u003c\/p\u003e","brand":"Altair","offers":[{"title":"Bone-In Short Rib \/ Grass-Fed","offer_id":45110345629896,"sku":"HGAL8128","price":139.99,"currency_code":"USD","in_stock":false},{"title":"Bone-In Short Rib \/ Wagyu","offer_id":45110345662664,"sku":"HGAL8129","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/AltairShortRib.png?v=1780934027"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/collections\/cooking_cowboy.jpg?v=1781197324","url":"https:\/\/herdandgrace.com\/collections\/bone-in.oembed","provider":"Herd \u0026 Grace","version":"1.0","type":"link"}