{"title":"American Raised Full Blood Wagyu","description":"","products":[{"product_id":"bella-cattle-boneless-ribeye-steak-12oz","title":"American Raised Full Blood Wagyu Boneless Ribeye Steak | 12oz","description":"\u003cp data-start=\"0\" data-end=\"92\"\u003eRich, but balanced—this 12oz Boneless Ribeye is a classic cut done right.\u003c\/p\u003e\n\u003cul data-start=\"599\" data-end=\"806\"\u003e\n\u003cli data-section-id=\"182ij3b\" data-start=\"599\" data-end=\"647\"\u003e12oz boneless ribeye with excellent marbling\u003c\/li\u003e\n\u003cli data-section-id=\"wpdw19\" data-start=\"648\" data-end=\"701\"\u003eNaturally tender with a rich, beef-forward flavor\u003c\/li\u003e\n\u003cli data-section-id=\"19p97f6\" data-start=\"702\" data-end=\"751\"\u003eJuicy, consistent texture from edge to center\u003c\/li\u003e\n\u003cli data-section-id=\"1pl3kox\" data-start=\"752\" data-end=\"806\"\u003e\u003cspan\u003e100% Full Blood Wagyu from Bella Cattle, Tennessee-raised\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"808\" data-end=\"900\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA dependable favorite that delivers depth, tenderness, and a timeless steakhouse experience.\u003c\/p\u003e\n\u003cp data-start=\"94\" data-end=\"431\"\u003eKnown for its generous marbling, the ribeye delivers exceptional flavor and natural juiciness in every bite. As it cooks, the fat gently renders, creating a tender texture and a smooth, buttery finish. The result is a steak that’s full-bodied without being overwhelming—equally suited for a relaxed dinner or a more refined presentation.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"574\"\u003eThis is a cut that rewards simple technique. A hot sear, a touch of seasoning, and a proper rest will bring out its best qualities with ease.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Ribeye \/ Grain-Fed \/ Grilling","offer_id":44930939420872,"sku":"HGBC3012","price":56.97,"currency_code":"USD","in_stock":true},{"title":"Ribeye \/ Grain-Fed \/ Direct Heat","offer_id":44930939453640,"sku":"HGBC3013","price":56.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Ribeye.png?v=1771625032"},{"product_id":"bella-cattle-boneless-new-york-steak-12oz","title":"American Raised Full Blood Wagyu Boneless New York Steak | 12oz","description":"\u003cp data-start=\"0\" data-end=\"126\"\u003eTurn up the heat—this 12oz New York Striploin from Bella Cattle’s Full Blood Wagyu is pure steakhouse swagger, Tennessee-born.\u003c\/p\u003e\n\u003cul data-start=\"583\" data-end=\"825\"\u003e\n\u003cli data-section-id=\"14p1pw9\" data-start=\"583\" data-end=\"645\"\u003e100% Full Blood Wagyu, raised in Tennessee by Bella Cattle\u003c\/li\u003e\n\u003cli data-section-id=\"16k5uzg\" data-start=\"646\" data-end=\"711\"\u003eIntense marbling = explosive flavor and next-level tenderness\u003c\/li\u003e\n\u003cli data-section-id=\"181x3bx\" data-start=\"712\" data-end=\"769\"\u003eThick-cut 12oz portion built for serious steak lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"128\" data-end=\"487\"\u003eCut thick and unapologetically rich, this striploin is laced with luxurious marbling that melts fast and hits hard. The result? A buttery, bold, umami-packed bite with a velvety finish that feels straight out of a chef’s tasting menu. Crisp, caramelized crust on the outside, melt-in-your-mouth tenderness on the inside—this is how steak is supposed to taste.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"558\"\u003eNo fuss needed. Salt. Fire. Flip. Rest. Let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"910\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBig flavor. Clean finish. Zero compromise. This isn’t just dinner—it’s a statement.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"New York \/ Grain-Fed \/ Grilling","offer_id":44930940666056,"sku":"HGBC2012","price":58.99,"currency_code":"USD","in_stock":true},{"title":"New York \/ Grain-Fed \/ Direct Heat","offer_id":44930940698824,"sku":"HGBC2012","price":58.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/NewYork_1aadbe41-703f-4bd1-b7dc-3c70a96b1c0c.png?v=1771625002"},{"product_id":"bella-cattle-cowboy-ribeye-bone-in-22-25oz","title":"American Raised Full Blood Wagyu Cowboy Ribeye Bone-In | 22-25oz","description":"\u003cp data-end=\"156\" data-start=\"0\"\u003eGo bigger, go deeper in flavor—this Bone-In Ribeye (22–25oz avg) from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, is the ultimate centerpiece cut.\u003c\/p\u003e\n\u003cp data-end=\"156\" data-start=\"0\"\u003eA statement cut with substance—crafted for those who appreciate steak at its highest level.\u003c\/p\u003e\n\u003cul data-end=\"1053\" data-start=\"730\"\u003e\n\u003cli data-end=\"791\" data-start=\"730\" data-section-id=\"zs3lzy\"\u003e100% Full Blood Wagyu from Bella Cattle, Tennessee-raised\u003c\/li\u003e\n\u003cli data-end=\"869\" data-start=\"792\" data-section-id=\"1ao0qdp\"\u003eBone-in ribeye, averaging 22–25oz—ideal for sharing or a true steak lover\u003c\/li\u003e\n\u003cli data-end=\"929\" data-start=\"870\" data-section-id=\"1ijswkg\"\u003eExceptional marbling for superior tenderness and flavor\u003c\/li\u003e\n\u003cli data-end=\"992\" data-start=\"930\" data-section-id=\"1ry6nv9\"\u003eBone enhances richness while helping retain natural juices\u003c\/li\u003e\n\u003cli data-end=\"1053\" data-start=\"993\" data-section-id=\"vo3dvp\"\u003ePerfect for grilling, reverse searing, or oven finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"551\" data-start=\"158\"\u003eThick, generously marbled, and left on the bone for added depth, this ribeye showcases everything that makes Full Blood Wagyu exceptional. As it cooks, the intricate marbling gently renders while the bone helps retain moisture, creating a tender, juicy interior and a deeply flavorful, caramelized crust. The result is a rich, balanced steak with a smooth, buttery finish and remarkable depth.\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"553\"\u003eDespite its size and presence, this cut doesn’t need complexity. A confident sear, steady heat, and a proper rest will let the quality speak for itself.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMost ribeyes marketed as Wagyu are crosses. This one isn't. Bella Cattle raises full-blood Wagyu in Tennessee — pure genetics, a marbling grade that most retail channels never see, and a bone-in ribeye at 22 to 25 ounces that behaves differently on heat than anything you've cooked before. The rib bone slows the approach to temperature, keeps the interior cooler longer, and lets the exterior build a crust while the marbling renders at its own pace. The result is a steak that finishes with a smoothness and depth that a boneless cut — at any price — simply doesn't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe have a limited run available now. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFine-grained intramuscular fat distributed evenly through the ribeye, present in every bite, rendering gently on heat and coating cleanly on the plate. The finish is butter-smooth and holds long after the last bite. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh heat, confident sear, steady finish. Reverse sear if you want the most control over a cut this size; direct sear if you know your pan. Either way, what this ribeye needs most is a proper rest — 10 minutes minimum. The marbling continues to work off heat. Pull it too soon and you'll leave the best of it on the cutting board.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bella Cattle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBella Cattle's full-blood program produces Wagyu at the standard that used to require a wholesale account or a reservation at the kind of restaurant that doesn't post its menu online. Herd \u0026amp; Grace sources directly from them — not a branded line, a sourcing relationship built on a consistent raising program that shows up in the cut every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kitchens that know what full-blood Wagyu should look like have been buying from this ranch for years. Now you don't need a wholesale account to do the same.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1146\" data-start=\"1055\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Bone-In Ribeye \/ Grain-Fed \/ Grilling","offer_id":44930942140616,"sku":"HGBC3230","price":109.98,"currency_code":"USD","in_stock":true},{"title":"Bone-In Ribeye \/ Grain-Fed \/ Direct Heat","offer_id":44930942173384,"sku":"HGBC3230","price":109.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Cowboy.png?v=1771624958"},{"product_id":"bella-cattle-zabuton-2-steak-pack-6oz-ea","title":"American Raised Full Blood Wagyu Zabuton 2-Steak Pack | 6oz EA","description":"\u003cp data-start=\"0\" data-end=\"145\"\u003eThe Zabuton Steak from Bella Cattle’s Full Blood Wagyu is pure richness in steak form—bold, beautifully marbled, and cut for serious indulgence.\u003c\/p\u003e\n\u003cul data-start=\"147\" data-end=\"299\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"147\" data-end=\"172\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"1641wqu\" data-start=\"173\" data-end=\"243\"\u003eZabuton (Denver cut), known for heavy marbling and buttery texture\u003c\/li\u003e\n\u003cli data-section-id=\"ezmcwz\" data-start=\"244\" data-end=\"299\"\u003eExceptionally tender with deep, beef-forward flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"301\" data-end=\"523\"\u003eOften called the “butcher’s secret,” the zabuton comes from the chuck but eats like a premium steakhouse cut. Intense marbling runs throughout, melting into a soft, juicy bite that’s loaded with richness from edge to edge.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"697\"\u003eBest treated hot and fast—seared hard to build a crust while keeping the center lush and tender. Slice it right, and it delivers that perfect balance of structure and melt.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"783\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBig marbling. Big flavor. Big payoff.\u003cbr data-start=\"736\" data-end=\"739\"\u003eNot subtle—this is full-on Wagyu indulgence.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Zabuton \/ Grain-Fed \/ Grilling","offer_id":44930944925896,"sku":"HGBC6012","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Zabuton \/ Grain-Fed \/ Direct Heat","offer_id":44930944958664,"sku":"HGBC6012","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Zabuton2Pack.png?v=1771624917"},{"product_id":"bella-cattle-picanha-roast-avg-40-48oz","title":"American Raised Full Blood Wagyu Sirloin Cap \"Picanha\" | avg 48oz+","description":"\u003ch2 data-section-id=\"d02bah\" data-start=\"165\" data-end=\"223\"\u003e Exclusive Bella Cattle Sirloin Cap (Picanha) \u003c\/h2\u003e\n\u003cp data-start=\"224\" data-end=\"297\"\u003e\u003cstrong data-start=\"224\" data-end=\"297\"\u003eThe Crown Jewel of Brazilian Steakhouses | Rich, Juicy \u0026amp; Unforgettable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"330\" data-end=\"641\"\u003eDiscover the unmistakable flavor of the \u003cstrong data-start=\"370\" data-end=\"422\"\u003eExclusive Bella Cattle Sirloin Cap \"Picanha\" \u003c\/strong\u003e—a prized cut celebrated in Brazilian churrasco and coveted by steak lovers worldwide. Known for its signature fat cap and deep, beefy richness, this roast delivers exceptional tenderness and bold flavor in every slice.\u003c\/p\u003e\n\u003cp data-end=\"263\" data-start=\"0\"\u003e\u003cstrong\u003eBella Cattle\u003c\/strong\u003e represents a truly one-of-a-kind Full Blood Wagyu program. Using \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMayura Station Wagyu\u003c\/span\u003e\u003c\/span\u003e genetics, these cattle are born and raised entirely in the United States, combining world-renowned lineage with exceptional American craftsmanship.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"584\" data-start=\"265\"\u003eThis premium Wagyu is defined by its award-winning genetics and meticulous care, resulting in extraordinary marbling, tenderness, and depth of flavor. Each cut is expertly prepared to preserve its natural structure and signature richness—perfect fro every plate!\u003c\/p\u003e\n\u003chr data-start=\"848\" data-end=\"851\"\u003e\n\u003ch3 data-section-id=\"1beg813\" data-start=\"853\" data-end=\"879\"\u003e⭐ Why You’ll Love It\u003c\/h3\u003e\n\u003cul data-start=\"880\" data-end=\"1287\"\u003e\n\u003cli data-section-id=\"1kf2xo4\" data-start=\"880\" data-end=\"976\"\u003e\n\u003cstrong data-start=\"882\" data-end=\"907\"\u003eAuthentic Picanha Cut\u003c\/strong\u003e: The highly sought-after sirloin cap with signature fat cap intact\u003c\/li\u003e\n\u003cli data-section-id=\"19gufgd\" data-start=\"977\" data-end=\"1049\"\u003e\n\u003cstrong data-start=\"979\" data-end=\"1008\"\u003eRich, Beef-Forward Flavor\u003c\/strong\u003e: Naturally juicy with a buttery finish\u003c\/li\u003e\n\u003cli data-section-id=\"x8duz4\" data-start=\"1050\" data-end=\"1132\"\u003e\n\u003cstrong data-start=\"1052\" data-end=\"1073\"\u003eVersatile Cooking\u003c\/strong\u003e: Roast whole, grill as steaks, or skewer churrasco-style\u003c\/li\u003e\n\u003cli data-section-id=\"vhqhi2\" data-start=\"1133\" data-end=\"1207\"\u003e\n\u003cstrong data-start=\"1135\" data-end=\"1155\"\u003ePremium Sourcing\u003c\/strong\u003e: Carefully selected cattle for consistent quality\u003c\/li\u003e\n\u003cli data-section-id=\"91xeta\" data-start=\"1208\" data-end=\"1287\"\u003e\n\u003cstrong data-start=\"1210\" data-end=\"1237\"\u003eImpressive Presentation\u003c\/strong\u003e: A centerpiece cut that stands out on any table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1289\" data-end=\"1292\"\u003e\n\u003ch3 data-section-id=\"122kl3o\" data-start=\"1294\" data-end=\"1318\"\u003e📦 Product Details\u003c\/h3\u003e\n\u003cul data-start=\"1319\" data-end=\"1577\"\u003e\n\u003cli data-section-id=\"1m2ngfc\" data-start=\"1319\" data-end=\"1359\"\u003e\n\u003cstrong data-start=\"1321\" data-end=\"1328\"\u003eCut\u003c\/strong\u003e: Sirloin Cap (Picanha Roast)\u003c\/li\u003e\n\u003cli data-section-id=\"aazf2v\" data-start=\"1360\" data-end=\"1391\"\u003e\n\u003cstrong data-start=\"1362\" data-end=\"1372\"\u003eWeight\u003c\/strong\u003e: Approx. 2–3 lbs\u003c\/li\u003e\n\u003cli data-section-id=\"tnukzj\" data-start=\"1392\" data-end=\"1430\"\u003e\n\u003cstrong data-start=\"1394\" data-end=\"1403\"\u003eGrade\u003c\/strong\u003e: Premium \/ Chef-Selected\u003c\/li\u003e\n\u003cli data-section-id=\"bpej6t\" data-start=\"1431\" data-end=\"1473\"\u003e\n\u003cstrong data-start=\"1433\" data-end=\"1444\"\u003eFat Cap\u003c\/strong\u003e: Intact for maximum flavor\u003c\/li\u003e\n\u003cli data-section-id=\"d3gygb\" data-start=\"1474\" data-end=\"1525\"\u003e\n\u003cstrong data-start=\"1476\" data-end=\"1489\"\u003ePackaging\u003c\/strong\u003e: Vacuum sealed for peak freshness\u003c\/li\u003e\n\u003cli data-section-id=\"1gj5x8g\" data-start=\"1526\" data-end=\"1577\"\u003e\n\u003cstrong data-start=\"1528\" data-end=\"1539\"\u003eStorage\u003c\/strong\u003e: Refrigerate or freeze upon arrival\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bella Cattle","offers":[{"title":"Picanha \/ Grain-Fed \/ Grilling","offer_id":44930946302152,"sku":"HGBC5048","price":109.99,"currency_code":"USD","in_stock":true},{"title":"Picanha \/ Grain-Fed \/ Indirect Heat","offer_id":44930960785608,"sku":"HGBC5048","price":109.99,"currency_code":"USD","in_stock":false},{"title":"Picanha \/ Grain-Fed \/ Smoking \/ Braising Cuts","offer_id":44930960818376,"sku":"HGBC5048","price":109.99,"currency_code":"USD","in_stock":false},{"title":"Picanha \/ Grain-Fed \/ Roasting","offer_id":44930960851144,"sku":"HGBC5048","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Pichana_bac1251f-56ab-4150-aa81-8500b099642a.png?v=1776092011"},{"product_id":"bella-cattle-filet-mignon-8oz","title":"American Raised Full Blood Wagyu Filet Mignon | 8oz","description":"\u003cp data-start=\"75\" data-end=\"245\"\u003eThe Filet Mignon from Bella Cattle’s Full Blood Wagyu is one of the most delicate and decadent cuts available—raised in Tennessee and known for its unmatched tenderness.\u003c\/p\u003e\n\u003cul data-start=\"247\" data-end=\"441\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"247\" data-end=\"272\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"21e9ov\" data-start=\"273\" data-end=\"333\"\u003eCenter-cut tenderloin, prized for its ultra-soft texture\u003c\/li\u003e\n\u003cli data-section-id=\"jppk5u\" data-start=\"334\" data-end=\"389\"\u003eMinimal connective tissue for a clean, buttery bite\u003c\/li\u003e\n\u003cli data-section-id=\"1fs7d6a\" data-start=\"390\" data-end=\"441\"\u003eFine marbling that adds rich, subtle indulgence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"443\" data-end=\"696\"\u003eCut from a lightly worked muscle, the filet is naturally tender, and the Wagyu marbling elevates it into something truly decadent. The texture is silky and refined, with a gentle, buttery richness that melts through each bite without ever feeling heavy.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"801\"\u003eBest prepared simply—seared, roasted, or grilled—so its natural elegance and texture take center stage.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"870\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eClean, tender, and deeply decadent—this is quiet luxury on a plate.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Filet Mignon \/ Grain-Fed \/ Grilling","offer_id":44930960883912,"sku":"HGBC1008","price":53.97,"currency_code":"USD","in_stock":false},{"title":"Filet Mignon \/ Grain-Fed \/ Direct Heat","offer_id":44930961309896,"sku":"HGBC1008","price":53.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Filet.png?v=1771624464"},{"product_id":"bella-cattle-outside-skirt-steak-avg-12-14oz","title":"American Raised Full Blood Wagyu Outside Skirt Steak | avg. 12-14oz","description":"\u003cp data-start=\"0\" data-end=\"158\"\u003eThis Outside Skirt Steak from Bella Cattle’s Full Blood Wagyu is a versatile, flavor-forward cut—raised in Tennessee and prized for both its taste and rarity.\u003c\/p\u003e\n\u003cul data-start=\"160\" data-end=\"372\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"160\" data-end=\"185\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"vhvo7u\" data-start=\"186\" data-end=\"254\"\u003eOutside skirt cut, known for its rich grain and deep beef flavor\u003c\/li\u003e\n\u003cli data-section-id=\"8sur53\" data-start=\"255\" data-end=\"316\"\u003eLimited yield per animal, making it a sought-after choice\u003c\/li\u003e\n\u003cli data-section-id=\"1aatgkp\" data-start=\"317\" data-end=\"372\"\u003eNatural marbling for added juiciness and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"374\" data-end=\"687\"\u003eThere’s only a small amount of true outside skirt on each animal, which makes this cut especially coveted by butchers and chefs alike. Its loose grain and robust texture absorb marinades beautifully and cook quickly over high heat. Wagyu marbling enhances the flavor while keeping every bite juicy and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"899\"\u003eIt’s a go-to for everything from fajitas and tacos to steak salads, sandwiches, or simply sliced and served on its own. Best cooked hot and fast, then rested and sliced against the grain for maximum tenderness.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"973\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVersatile, limited, and full of character—this is a cut that stands out.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Outside Skirt \/ Grain-Fed \/ Grilling","offer_id":44930961866952,"sku":"HGBC4167","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Outside Skirt \/ Grain-Fed \/ Direct Heat","offer_id":44930961899720,"sku":"HGBC4167","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Skirt.png?v=1771624434"},{"product_id":"bella-cattle-new-york-strip-kebob-16oz","title":"American Raised Full Blood Wagyu New York Strip Kebob | 16oz","description":"\u003cp data-start=\"68\" data-end=\"252\"\u003eThis New York Strip Kebob Meat from Bella Cattle’s Full Blood Wagyu brings classic steakhouse flavor to the grill in a more versatile form—raised in Tennessee and cut for easy cooking.\u003c\/p\u003e\n\u003cul data-start=\"254\" data-end=\"403\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"254\" data-end=\"279\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"bvba8r\" data-start=\"280\" data-end=\"335\"\u003eNew York Strip, portioned into uniform kebob pieces\u003c\/li\u003e\n\u003cli data-section-id=\"108tuk5\" data-start=\"336\" data-end=\"403\"\u003eBalanced marbling for flavor, tenderness, and a satisfying bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"405\" data-end=\"653\"\u003eCut from the striploin, these pieces hold their shape well over high heat while still benefiting from Wagyu’s natural marbling. The result is a tender, juicy bite with a rich, beef-forward flavor and just enough firmness for a proper steak texture.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"762\"\u003eIdeal for skewers, quick grilling, or cast-iron cooking. Pairs easily with vegetables or stands on its own.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"820\"\u003eSeason simply, cook hot, and let it rest before serving.\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"873\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eStraightforward, flavorful, and built to cook well.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Kebob \/ Grain-Fed \/ Grilling","offer_id":44930967404744,"sku":"HGBC0116","price":39.97,"currency_code":"USD","in_stock":true},{"title":"Kebob \/ Grain-Fed \/ Direct Heat","offer_id":44930967437512,"sku":"HGBC0116","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Kebab.png?v=1771624363"},{"product_id":"bella-cattle-filet-mignon-brochettes-16oz","title":"American Raised Full Blood Wagyu Filet Mignon Brochettes | 16oz","description":"\u003cp data-start=\"0\" data-end=\"164\"\u003eTurn up the Grill. These Filet Mignon Brochettes from Bella Cattle’s Full Blood Wagyu bring precision and indulgence together—tender, rich, and built for the grill.\u003c\/p\u003e\n\u003cul data-start=\"166\" data-end=\"319\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"166\" data-end=\"191\"\u003e100% Full Blood Wagyu from Bella Cattle, -raised in Tennessee\u003c\/li\u003e\n\u003cli data-section-id=\"jfpvef\" data-start=\"192\" data-end=\"245\"\u003ePremium filet mignon, hand-cut into uniform cubes\u003c\/li\u003e\n\u003cli data-section-id=\"bflt3w\" data-start=\"246\" data-end=\"319\"\u003eThreaded onto skewers for quick, even cooking and effortless flipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"321\" data-end=\"601\"\u003eLean meets luxury. Each piece delivers that signature filet tenderness, elevated by delicate Wagyu marbling that keeps every bite buttery and juicy. The skewers lock in consistency—giving you a perfect sear on the outside while the inside stays soft, rosy, and melt-in-your-mouth.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"701\"\u003eFast on the fire, big on flavor. Ideal for grilling, plating, or passing around—no knife required.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"852\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eClean bite. Pure tenderness. Zero compromise.\u003cbr data-start=\"804\" data-end=\"807\"\u003eNot just steak—this is precision on a skewer.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brochettes \/ Grain-Fed \/ Grilling","offer_id":44930969469128,"sku":"HGBC0016","price":53.97,"currency_code":"USD","in_stock":true},{"title":"Brochettes \/ Grain-Fed \/ Direct Heat","offer_id":44930969501896,"sku":"HGBC0016","price":53.97,"currency_code":"USD","in_stock":false},{"title":"Brochettes \/ Grain-Fed \/ Roasting","offer_id":44930969534664,"sku":"HGBC0016","price":53.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Brochettes.png?v=1771624317"},{"product_id":"bella-cattle-brisket-avg-9lb","title":"American Raised Full Blood Wagyu Texas Style Trimmed Brisket | avg. 9lb","description":"\u003cp data-start=\"0\" data-end=\"187\"\u003eTurn up the smoke. This Texas-style trimmed full brisket from Bella Cattle’s Full Blood Wagyu is pure barbecue discipline—cleaned up, squared off, and ready for a proper low-and-slow run.\u003c\/p\u003e\n\u003cul data-start=\"189\" data-end=\"344\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"189\" data-end=\"214\"\u003eAmerican Raised 100% Full Blood Wagyu from Bella Cattle in Hartsville Tennessee\u003c\/li\u003e\n\u003cli data-section-id=\"1ipldo6\" data-start=\"215\" data-end=\"282\"\u003eTexas-style trim for even cooking and a competition-ready shape\u003c\/li\u003e\n\u003cli data-section-id=\"rwjn1i\" data-start=\"283\" data-end=\"344\"\u003eFull packer (point + flat) with deep, consistent marbling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"346\" data-end=\"660\"\u003eNo excess, no shortcuts—just a brisket built to perform. The uniform trim promotes a steady cook, while that rich Wagyu marbling renders down to keep every slice juicy, tender, and packed with bold, beef-forward flavor. A dark, peppery bark forms on the outside; inside stays soft, supple, and full of smoky depth.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"782\"\u003eSlice the flat for clean, textbook cuts. Cube the point for burnt ends that hit rich, sticky, and unapologetically bold.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"846\"\u003eSalt. Pepper. Smoke. Time. Rest. Let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"931\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBig bark. Deep smoke. Zero compromise.\u003cbr data-start=\"886\" data-end=\"889\"\u003eNot just brisket—this is Texas done right.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031532855496,"sku":"HGBC6225","price":174.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031532888264,"sku":"HGBC6225","price":174.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031532921032,"sku":"HGBC6225","price":174.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031532953800,"sku":"HGBC6225","price":174.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Brisket_68b17370-798e-4b8e-8835-8cd910205235.png?v=1774386857"},{"product_id":"bella-cattle-thors-hammer-avg-5lb","title":"American Raised Full Blood Wagyu Thors Hammer | Avg 5lb","description":"\u003cp data-end=\"169\" data-start=\"0\"\u003eThis Thor’s Hammer cut from Bella Cattle’s Full Blood Wagyu is primal, bold, and built to impress—raised in Tennessee and made for serious meat lovers.\u003c\/p\u003e\n\u003cul data-end=\"338\" data-start=\"171\"\u003e\n\u003cli data-end=\"196\" data-start=\"171\" data-section-id=\"iri8e0\"\u003eAmerican raised100% Full Blood Wagyu from Bella Cattle in Hartsville Tennessee \u003c\/li\u003e\n\u003cli data-end=\"265\" data-start=\"197\" data-section-id=\"55mva9\"\u003eMassive shank cut with a signature bone-in “hammer” presentation\u003c\/li\u003e\n\u003cli data-end=\"338\" data-start=\"266\" data-section-id=\"1q4dsdr\"\u003eDeep marbling for rich, slow-rendered flavor and fork-tender texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"593\" data-start=\"340\"\u003eThis isn’t a quick sear—it’s a slow, powerful cook. As the marbling breaks down, it bastes the meat from within, creating a deep, beefy richness with a buttery finish. The exterior builds a dark, flavorful crust while the inside turns fall-apart tender.\u003c\/p\u003e\n\u003cp data-end=\"725\" data-start=\"595\"\u003eLow and slow or braised to perfection—either way, this cut delivers a bold, unforgettable bite with serious presence on the plate.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"727\"\u003eSalt. Heat. Time.  Rest. Let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"864\" data-start=\"782\"\u003eBig flavor. Deep richness. Zero compromise.\u003cbr data-end=\"828\" data-start=\"825\"\u003eNot just a meal—this is a showpiece.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031536525512,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":true},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031536558280,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031536591048,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031536623816,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/ThorsHammer.png?v=1774386760"},{"product_id":"bella-cattle-flat-iron-avg-1lb","title":"American Raised Full Blood Wagyu Flat Iron | Avg 1lb","description":"\u003cp data-start=\"0\" data-end=\"177\"\u003eBold, versatile, and packed with flavor—this Flat Iron Steak from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, delivers a premium experience in a more approachable cut.\u003c\/p\u003e\n\u003cul data-start=\"748\" data-end=\"992\"\u003e\n\u003cli data-section-id=\"zs3lzy\" data-start=\"748\" data-end=\"809\"\u003eTennessee-raised 100% Full Blood Wagyu from Bella Cattle, \u003c\/li\u003e\n\u003cli data-section-id=\"2nvoxr\" data-start=\"810\" data-end=\"861\"\u003eWell-marbled for enhanced tenderness and flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1k3lia4\" data-start=\"862\" data-end=\"906\"\u003eNaturally uniform shape for even cooking\u003c\/li\u003e\n\u003cli data-section-id=\"z7w7q9\" data-start=\"907\" data-end=\"992\"\u003eVersatile—ideal for grilling, pan-searing, or slicing for salads, tacos, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"179\" data-end=\"588\"\u003eCut from the shoulder and prized for its uniform shape, the flat iron offers impressive marbling and a naturally tender bite. With Full Blood Wagyu genetics, that marbling goes even further- rendering beautifully as it cooks to create a juicy, flavorful steak with a smooth, buttery finish. It’s rich without being heavy, making it perfect for everything from a quick sear to slicing and serving across dishes.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"723\"\u003eThis is a cut that thrives on simplicity and speed. High heat, a quick cook, and a short rest are all you need to bring out its best.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1078\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn everyday luxury cut that combines ease, flavor, and Wagyu richness in every bite.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031544586440,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031544619208,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031544651976,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031544684744,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/FlatIron.png?v=1774386294"},{"product_id":"bella-cattle-baseball-cut-avg-6-8oz","title":"American Raised Full Blood Wagyu Baseball Cut Siroin Steak | Avg 6-8oz","description":"\u003cp data-start=\"0\" data-end=\"152\"\u003eThis Baseball Cut Sirloin Steak from Bella Cattle’s Full Blood Wagyu is a thick, center-cut sirloin built for bold flavor and serious presence on the plate.\u003c\/p\u003e\n\u003cul data-start=\"154\" data-end=\"403\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"154\" data-end=\"179\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"1dk5xee\" data-start=\"180\" data-end=\"260\"\u003eCenter-cut top sirloin (“baseball cut”), hand-trimmed into a thick medallion\u003c\/li\u003e\n\u003cli data-section-id=\"vali9e\" data-start=\"261\" data-end=\"331\"\u003eTight, uniform shape for even cooking and a signature tall profile\u003c\/li\u003e\n\u003cli data-section-id=\"a7t9a\" data-start=\"332\" data-end=\"403\"\u003eBalanced marbling for richness with a firmer, steakhouse-style bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"405\" data-end=\"713\"\u003eWhat makes the baseball cut unique is its shape and structure—it’s trimmed into a thick, round medallion that stands tall when cooked, almost like a “steak steakhouse would be proud of.” It delivers the beefy, slightly firmer texture sirloin is known for, while Wagyu marbling adds extra juiciness and depth.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"804\"\u003eIt sears beautifully, holds its form, and gives you a clean, satisfying slice every time.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"882\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBold, structured, and unmistakably steakhouse—this is sirloin with presence.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031560315080,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":true},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031560347848,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031560380616,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031560413384,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/BaseballSirloin_6c317c94-a56f-4a2d-a7ba-352200005cc9.png?v=1774385859"},{"product_id":"bella-cattle-pure-blood-american-wagyu-bundle","title":"American Raised Full Blood Wagyu Bundle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBella Cattle raises full-blood Japanese Black Tajima in Hartsville, Tennessee — a closed program built on Mayura Station genetics and a 400-day grain-fed protocol longer than any comparable American operation. Every cut in this box comes from that single source. No blends, no crosses, no compromises in the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2x Baseball Cut Sirloin (avg 6-8oz each)\u003c\/li\u003e\n\u003cli\u003e2x Boneless New York Strip (12oz each)\u003c\/li\u003e\n\u003cli\u003e1x Cowboy Bone-In Ribeye (22-25oz)\u003c\/li\u003e\n\u003cli\u003e1x Brisket (avg 9lb)\u003c\/li\u003e\n\u003cli\u003e1x Wagyu Stew Cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis box covers the full range of what American raised full-blood Wagyu can do. Two baseball cut sirloins, hand-trimmed into thick center-cut medallions — compact and structured, with Wagyu marbling that adds a depth of flavor the muscle's firm texture shouldn't be able to carry. Two 12oz New York strips, thick enough that the fat has room to render before the exterior overcooks, producing a crust that holds and an interior that finishes smooth. A 22 to 25oz cowboy ribeye, bone-in — the rib bone slows the approach to temperature, keeps the interior cooler longer, and lets the marbling work the way this genetics program was designed for. Pull it too soon and you leave the best of it behind. Give it time, give it a proper rest, and it won't need anything else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThen there's the slow side. A full brisket averaging 9 pounds, built for the long cook — low heat, long time, with intramuscular fat that renders into the grain rather than pooling underneath it. And hand-cut stew meat that behaves differently in the braise than anything you've put in a Dutch oven before: Wagyu marbling that doesn't just tenderize, it becomes part of the broth, building a depth and a richness that shorter-program beef cannot replicate regardless of technique.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost beef marketed as Wagyu is a cross. Bella Cattle is not. Sourcing directly means you're getting the same program that supplies the kitchens that know the difference — without the wholesale account.\u003c\/p\u003e","brand":"Herd \u0026 Grace","offers":[{"title":"Default Title","offer_id":45079309025480,"sku":"HG-BellaBundle1","price":267.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/bella_bundle_updated_f072ba3b-899e-45b7-9ddd-69f4877860f1.jpg?v=1778262051"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/collections\/Updated_Banner_Images_JAC_Wagyu.png?v=1778101499","url":"https:\/\/herdandgrace.com\/collections\/bella-cattle-american-wagyu.oembed","provider":"Herd \u0026 Grace","version":"1.0","type":"link"}