{"title":"4th of July Picks","description":"\u003cp\u003eCelebrate America's 250th Birthday with the best of the best. \u003c\/p\u003e","products":[{"product_id":"robbins-island-ny-steak-10oz-mb9-r","title":"Robbins Island Wagyu New York Steak | 10 oz","description":"\u003cdiv class=\"product__block product__description rte\" style=\"text-align: center;\"\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavorful, Luxurious Steaks with a Potent, Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eGraded the highest quality steak score MB9+, certifying it as the most premium steak available. T\u003cspan\u003ehis is comparable to a Japanese Wagyu A5 — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version - a taste that can only come from a peaceful life on a lush, pristine island paradise.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan lang=\"en\" class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eFull-blood Tasman Wagyu cattle raised by the Hammond family on Robbins Island\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eCut from only the most prime, hand-selected and hand-trimmed deeply marbled striploins for the ultimate steak experience. Perfect as individual steak — not too big and not too small, they feed one person generously.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eA tender cut which is juicy, rich, and flavorful\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis grass-fed cattle lives up to the highest standards of taste and tenderness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFeatures a fantastic balance of marbling, taste complexity, and firmer tenderness.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e10 ounce cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Robbins Island","offers":[{"title":"New York Steak \/ Barley-Fed","offer_id":44778501865672,"sku":"HGRI2010","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIsalndNewYork.png?v=1762451462"},{"product_id":"cape-grim-tomahawk-28-32oz-r","title":"Cape Grim 100% Grassfed Tomahawk Steak | 28-34 oz","description":"\u003ch3\u003eThere's no better, more impressive steak to serve — a cut to share with someone\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Cape_Grim_Banner.png?v=1764001060\" alt=\"Cape Grim Banner\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eThis massive 12 Inch Long-Bone Ribeye steak is thick cut and over two pounds on average, making for an incredible centerpiece for your next gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis award-winning Tasmanian offering is naturally marbled for maximum juiciness, flavor and graded five-star MSA for tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis cut is made up of two muscles outside of the steer’s rib cage that run along both sides of the spine. These muscles are relatively unused, leaving them buttery tender and soft. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis giant 28-32 ounce cut is rated an extraordinary MB4 score\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cape Grim","offers":[{"title":"Tomahawk \/ Grass-Fed \/ Indirect Heat","offer_id":44862329159880,"sku":"HGCG3128","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/28.jpg?v=1726178033"},{"product_id":"mayura-station-full-blood-wagyu-tri-tip-2-5-3lbs","title":"Mayura Station Full Blood Wagyu Tri-Tip | 2.5-3lbs MB9+","description":"\u003cp\u003e\u003cimg alt=\"Mayura Station Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Mayura_Station_Banner.png?v=1764004749\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIndulge in the unparalleled decadence of Mayura Station's Full Blood Wagyu, a product of over 175 years of expert breeding and meticulous care in the breathtaking Limestone Coast of Australia. These cattle produce beef that is nothing short of extraordinary, with deep flavors and buttery textures that will leave an unforgettable impression on your palate. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBut what sets Mayura Wagyu apart from the rest? It's all in the details. The cattle thrive in their natural environment, while a meticulously crafted nutritional program ensures their optimal well-being. To top it off, cocoa nibs are added to their diet, resulting in a distinct umami flavor that adds an extra layer of richness to every bite. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOur tri-tip cut is truly a gem among California cuisine, renowned for its exceptional performance on the grill and its perfect balance of tenderness and marbling. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeighing about 2.5lbs, this delectable cut is versatile and ideal for marinades and rubs. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mayura Station","offers":[{"title":"Tri-Tip","offer_id":44778507043016,"sku":"HGMS1002","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/2_a826b048-79a7-4cd7-b978-e96976f8c1f0.png?v=1762382739"},{"product_id":"altair-100-grassfed-wagyu-asada-flap-meat-16oz","title":"Altair 100% Grass-fed Wagyu Asada Flap Meat | 16oz","description":"\u003cp class=\"preFade fadeIn\"\u003eAltair's grass-fed Wagyu combines traditional marbling and sumptuous texture with the clean minerality of grass-fed pasture-raised cattle. This unique breeding creates distinctive, melt-in-your-mouth flavor and a luxurious culinary experience.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAltair comes from three founding pillars; Genetics, Grass, and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavorful, Luxurious Steaks with a Potent, Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"Altair_Banner\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly sliced from hand-selected premium cuts of tender, marbled, flavorful Wagyu\u003c\/li\u003e\n\u003cli\u003eUses a unique tenderstretching technique which ensures superior tenderness\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralian F1 Wagyu grass-fed in pristine pastures for beautiful marbling\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this extraordinary beef flavor, melt-in-your-mouth tenderness, and juiciness you normally only find in the thickest of steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altair","offers":[{"title":"Asada \/ Grass-Fed \/ Direct Heat","offer_id":44778502455496,"sku":"HGAL4017","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Flap Meat \/ Grass-Fed \/ Direct Heat","offer_id":44862301864136,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/AltairAsada.png?v=1762451100"},{"product_id":"robbins-island-wagyu-filet-mignon-brochettes-16-oz","title":"Robbin's Island Pure Blood Wagyu Filet Mignon Brochettes | 16 oz","description":"\u003ch3\u003e\u003cstrong\u003eThe most tender cut of the legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring \u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cp\u003eThis cut combines the most tender cut of them all with the hedonistic juiciness of the Wagyu breed. Looking for that perfect steak to celebrate a special occasion? These mouth-watering opulent cuts are ideal for anniversaries, birthdays, and romantic evenings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelight your palate with premium Full Blood Wagyu Filet Mignon Brochettes cut from the same muscle as covenent Filet Mignon featuring a marbling score of MB 9+.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced from the coastal lush pastures of Robbin's Island just south of Tasmania , our Australian Full Blood Wagyu guarantees a fresh, superior-quality product for discerning meat lovers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA delicate and subtle flavor with an elegant, compact shape ready for any BBQ.  Whether they are Skewered, Grilled, Sautéed or Stewed, these are packed with flavor and tenderness.\u003c\/p\u003e\n\u003cp\u003ePrized for a refined buttery-soft texture, lean and succulent with a delicious mild flavor\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003cspan class=\"hgKElc\"\u003eFull-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a marbling score of MB9+, this is comparable to elite Japanese Wagyu A5 rated cuts — without paying an exorbitant price. Call us biased, but we prefer the Tasmanian version — a taste that can only come from a peaceful life on a lush, pristine island paradise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience ultimate world-class luxury as a result of their impeccable genetics, sustainable farming practices, and a pristine environment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Australian Wagyu has won multiple awards including the Gold Medals for Australian Wagyu Award for Branded Beef in 2020 and 2021. The best of the best.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVirtually no connective tissue or fat, so little to no marbling. But what fat remains is extremely well integrated and high quality, making for a incredible taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate and subtle flavor with an elegant, compact shape.\u003c\/p\u003e\n\u003cp\u003eSo fine grained that you can cut it with a fork.\u003c\/p\u003e\n\u003cp\u003ePairs well with wine based sauces, Tasmanian black truffles and herb or horseradish crusts, and compound butters.\u003cspan class=\"ILfuVd\" lang=\"en\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Robbins Island","offers":[{"title":"Brochettes \/ Barley-Fed \/ Smoking \/ Braising Cuts","offer_id":44778507927752,"sku":"HGRI0016","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandBrochettes.png?v=1762451652"},{"product_id":"jalepeno-cheddarwurst","title":"Jalapeño Cheddarwurst Wagyu Ibérico Sausage | 1lb","description":"\u003ch3 data-start=\"157\" data-end=\"245\"\u003eWagyu x Ibérico Sausage with Cheddar \u0026amp; Fresh Jalapeño\u003c\/h3\u003e\n\u003ch4\u003e3 Links per pack | Link size 5.33oz each | 16oz per pack\u003c\/h4\u003e\n\u003cp data-start=\"247\" data-end=\"326\"\u003eHeat, smoke, and cheddar!\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"689\"\u003eOur \u003cstrong data-start=\"332\" data-end=\"357\"\u003eJalapeño Cheddarwurst\u003c\/strong\u003e takes the time-honored smoked sausage and kicks it up with bold ingredients and unmatched quality. Crafted with a premium blend of \u003cstrong data-start=\"489\" data-end=\"510\"\u003eAltair Wagyu beef\u003c\/strong\u003e and \u003cstrong data-start=\"515\" data-end=\"544\"\u003eCampo Grande Ibérico pork\u003c\/strong\u003e, this sausage is studded with \u003cstrong data-start=\"575\" data-end=\"598\"\u003eaged cheddar cheese\u003c\/strong\u003e and fresh jalapeños for a juicy, zesty bite that delivers just the right amount of sizzle.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"873\"\u003eGently smoked, with a golden-brown casing that crisps beautifully on the grill or in the pan, this sausage is made to impress—spicy, savory, and crowd-pleasing down to the last snap.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"897\"\u003e\u003cstrong data-start=\"880\" data-end=\"895\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"898\" data-end=\"1192\"\u003e\n\u003cli data-start=\"898\" data-end=\"957\"\u003e\n\u003cp data-start=\"900\" data-end=\"957\"\u003eMade with Altair Wagyu beef \u0026amp; Campo Grande Ibérico pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1012\"\u003e\n\u003cp data-start=\"960\" data-end=\"1012\"\u003eFilled with sharp cheddar and fresh diced jalapeño\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1064\"\u003eApplewood smoked for rich depth and smooth heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1120\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1120\"\u003ePerfect balance of richness, spice, and creamy tang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1192\"\u003eGreat for grilling, slicing into pasta or macaroni, or stacking on a bun\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1199\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1215\"\u003ePerfect For:\u003c\/strong\u003e\u003cbr data-start=\"1215\" data-end=\"1218\"\u003eFirepit feasts, late-night cookouts, or anyone who wants \u003cstrong data-start=\"1275\" data-end=\"1338\"\u003ereal heat, real cheese, and real meat—all in one smoky bite\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Herd \u0026 Grace","offers":[{"title":"Default Title","offer_id":44668585214152,"sku":"HGCGAL18","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/1_059b5502-bc66-468b-9651-95d31017e5de.png?v=1762382949"},{"product_id":"robbins-island-full-blood-wagyu-tri-tip-avg-32oz","title":"Robbins Island Full Blood Wagyu Tri Tip | avg 32oz","description":"\u003ch3\u003e\u003cstrong\u003eA Legendary Wagyu breed — with melt-in-your-mouth texture and subtly delicate flavoring \u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Robbins_Island_Banner.png?v=1764005335\" alt=\"Robbins Island Banner\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eA premium marbling score of MB9+ places this cut in the top 1% of all beef available in America — delivering exceptional marbling, luxurious tenderness, and unmatched flavor that sets it apart from conventional beef.\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eFull-Blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island, Tasmania\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eQuality comparable to Japanese A5 Wagyu at a more accessible price point. The Tasmanian terroir creates a distinctive flavor profile that can only come from cattle living peacefully on this pristine island paradise.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eExperience world-class luxury beef that results from superior genetics, sustainable farming practices, and an untouched natural environment.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" style=\"text-align: left;\"\u003eOur Australian Wagyu has earned multiple prestigious awards, including Gold Medals at the Australian Wagyu Branded Beef Awards in 2020 and 2021 — recognition as the best of the best.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" class=\"whitespace-normal break-words\"\u003eThe tri-tip is a signature cut of Central California cuisine. This triangular cut from the bottom sirloin gained fame for its exceptional grilling performance, particularly over hardwood fires. Lean yet intensely flavorful, tri-tip is traditionally seasoned simply with salt and pepper and grilled to medium-rare perfection in Santa Maria, California, where it became a celebrated regional specialty.\u003c\/p\u003e\n\u003cul style=\"text-align: left;\" class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTri-tip delivers excellent marbling in a boneless, tender cut with robust flavor similar to prime sirloin.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChefs prize tri-tip for its beautiful marbling, which creates a deep, rich beef flavor that perfectly balances beefy intensity with buttery richness.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDespite growing popularity in upscale restaurants and barbecue establishments, tri-tip remains a sought-after cut that's difficult to find in most local markets, especially outside of California.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" class=\"whitespace-normal break-words\"\u003eThe revisions improve clarity by removing redundant phrases, clarifying the marbling statistics, and making the value propositions more direct while maintaining the premium positioning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Robbin's Island","offers":[{"title":"Tri Tip \/ Barley-Fed \/ Indirect Heat","offer_id":44862432116936,"sku":null,"price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/RobbinsIslandTriTip.png?v=1762451624"},{"product_id":"kasekrainer-wagyu-iberico-sausage-1lb-copy","title":"Kielbasa Wagyu\/ Ibérico Sausage | 1lb","description":"\u003ch3 data-end=\"255\" data-start=\"182\"\u003e\u003cstrong\u003eHungarian Style Kielbasa – Wagyu x Ibérico Sausage \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e3 Links per pack | Link size 5.33oz each | 16oz per pack\u003c\/h4\u003e\n\u003cp data-end=\"872\" data-start=\"525\"\u003eCrafted with a \u003cstrong data-end=\"600\" data-start=\"540\"\u003eblend of Altair Wagyu beef and Campo Grande Ibérico pork\u003c\/strong\u003e, each sausage is plump, juicy, and gently smoked—the perfect blend of bold spices and classic sausage-making approach makes them cravable.\u003c\/p\u003e\n\u003cp data-end=\"1037\" data-start=\"874\"\u003eWhether you’re firing up a backyard grill or craving something bold for your next cookout, the Kielbasa brings \u003cstrong data-end=\"1036\" data-start=\"988\"\u003eOld World comfort with premium, modern flair\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1061\" data-start=\"1044\"\u003e\u003cstrong data-end=\"1059\" data-start=\"1044\"\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1338\" data-start=\"1062\"\u003e\n\u003cli data-end=\"1121\" data-start=\"1062\"\u003e\n\u003cp data-end=\"1121\" data-start=\"1064\"\u003eMade with Altair Wagyu beef \u0026amp; Campo Grande Ibérico pork\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1230\" data-start=\"1175\"\u003e\n\u003cp data-end=\"1230\" data-start=\"1177\"\u003eSmoked over applewood for a mellow, fragrant finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1289\" data-start=\"1231\"\u003e\n\u003cp data-end=\"1289\" data-start=\"1233\"\u003eNatural casing provides that juicy snap that Traditional European Sausages are known for\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1338\" data-start=\"1290\"\u003e\n\u003cp data-end=\"1338\" data-start=\"1292\"\u003eIdeal for grilling, pan-searing, or roasting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1497\" data-start=\"1345\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1345\"\u003ePerfect For:\u003c\/strong\u003e\u003cbr data-end=\"1364\" data-start=\"1361\"\u003eBackyard cookouts, beer gardens at home, game-day snacks, or anyone craving \u003cstrong data-end=\"1497\" data-start=\"1440\"\u003ea decadent sausage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Herd \u0026 Grace","offers":[{"title":"Default Title","offer_id":44869116264648,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/H_GWebsiteImages-H_GProducts.png?v=1767894116"},{"product_id":"bella-cattle-cowboy-ribeye-bone-in-22-25oz","title":"Bella Cattle American Raised Full Blood Wagyu Cowboy Ribeye Bone-In | 22-25oz","description":"\u003cp data-end=\"156\" data-start=\"0\"\u003eGo bigger, go deeper in flavor—this Bone-In Ribeye (22–25oz avg) from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, is the ultimate centerpiece cut.\u003c\/p\u003e\n\u003cp data-end=\"156\" data-start=\"0\"\u003eA statement cut with substance—crafted for those who appreciate steak at its highest level.\u003c\/p\u003e\n\u003cul data-end=\"1053\" data-start=\"730\"\u003e\n\u003cli data-end=\"791\" data-start=\"730\" data-section-id=\"zs3lzy\"\u003e100% Full Blood Wagyu from Bella Cattle, Tennessee-raised\u003c\/li\u003e\n\u003cli data-end=\"869\" data-start=\"792\" data-section-id=\"1ao0qdp\"\u003eBone-in ribeye, averaging 22–25oz—ideal for sharing or a true steak lover\u003c\/li\u003e\n\u003cli data-end=\"929\" data-start=\"870\" data-section-id=\"1ijswkg\"\u003eExceptional marbling for superior tenderness and flavor\u003c\/li\u003e\n\u003cli data-end=\"992\" data-start=\"930\" data-section-id=\"1ry6nv9\"\u003eBone enhances richness while helping retain natural juices\u003c\/li\u003e\n\u003cli data-end=\"1053\" data-start=\"993\" data-section-id=\"vo3dvp\"\u003ePerfect for grilling, reverse searing, or oven finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"551\" data-start=\"158\"\u003eThick, generously marbled, and left on the bone for added depth, this ribeye showcases everything that makes Full Blood Wagyu exceptional. As it cooks, the intricate marbling gently renders while the bone helps retain moisture, creating a tender, juicy interior and a deeply flavorful, caramelized crust. The result is a rich, balanced steak with a smooth, buttery finish and remarkable depth.\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"553\"\u003eDespite its size and presence, this cut doesn’t need complexity. A confident sear, steady heat, and a proper rest will let the quality speak for itself.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eMost ribeyes marketed as Wagyu are crosses. This one isn't. Bella Cattle raises full-blood Wagyu in Tennessee — pure genetics, a marbling grade that most retail channels never see, and a bone-in ribeye at 22 to 25 ounces that behaves differently on heat than anything you've cooked before. The rib bone slows the approach to temperature, keeps the interior cooler longer, and lets the exterior build a crust while the marbling renders at its own pace. The result is a steak that finishes with a smoothness and depth that a boneless cut — at any price — simply doesn't produce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe have a limited run available now. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFine-grained intramuscular fat distributed evenly through the ribeye, present in every bite, rendering gently on heat and coating cleanly on the plate. The finish is butter-smooth and holds long after the last bite. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Cook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHigh heat, confident sear, steady finish. Reverse sear if you want the most control over a cut this size; direct sear if you know your pan. Either way, what this ribeye needs most is a proper rest — 10 minutes minimum. The marbling continues to work off heat. Pull it too soon and you'll leave the best of it on the cutting board.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bella Cattle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBella Cattle's full-blood program produces Wagyu at the standard that used to require a wholesale account or a reservation at the kind of restaurant that doesn't post its menu online. Herd \u0026amp; Grace sources directly from them — not a branded line, a sourcing relationship built on a consistent raising program that shows up in the cut every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe kitchens that know what full-blood Wagyu should look like have been buying from this ranch for years. Now you don't need a wholesale account to do the same.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1146\" data-start=\"1055\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Bone-In Ribeye \/ Grain-Fed \/ Grilling","offer_id":44930942140616,"sku":"HGBC3230","price":109.98,"currency_code":"USD","in_stock":true},{"title":"Bone-In Ribeye \/ Grain-Fed \/ Direct Heat","offer_id":44930942173384,"sku":"HGBC3230","price":109.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Cowboy.png?v=1771624958"},{"product_id":"bella-cattle-filet-mignon-8oz","title":"Bella Cattle American Raised Full Blood Wagyu Filet Mignon | 8oz","description":"\u003cp data-start=\"75\" data-end=\"245\"\u003eThe Filet Mignon from Bella Cattle’s Full Blood Wagyu is one of the most delicate and decadent cuts available—raised in Tennessee and known for its unmatched tenderness.\u003c\/p\u003e\n\u003cul data-start=\"247\" data-end=\"441\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"247\" data-end=\"272\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"21e9ov\" data-start=\"273\" data-end=\"333\"\u003eCenter-cut tenderloin, prized for its ultra-soft texture\u003c\/li\u003e\n\u003cli data-section-id=\"jppk5u\" data-start=\"334\" data-end=\"389\"\u003eMinimal connective tissue for a clean, buttery bite\u003c\/li\u003e\n\u003cli data-section-id=\"1fs7d6a\" data-start=\"390\" data-end=\"441\"\u003eFine marbling that adds rich, subtle indulgence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"443\" data-end=\"696\"\u003eCut from a lightly worked muscle, the filet is naturally tender, and the Wagyu marbling elevates it into something truly decadent. The texture is silky and refined, with a gentle, buttery richness that melts through each bite without ever feeling heavy.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"801\"\u003eBest prepared simply—seared, roasted, or grilled—so its natural elegance and texture take center stage.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"870\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eClean, tender, and deeply decadent—this is quiet luxury on a plate.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Filet Mignon \/ Grain-Fed \/ Grilling","offer_id":44930960883912,"sku":"HGBC1008","price":53.97,"currency_code":"USD","in_stock":false},{"title":"Filet Mignon \/ Grain-Fed \/ Direct Heat","offer_id":44930961309896,"sku":"HGBC1008","price":53.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Filet.png?v=1771624464"},{"product_id":"bella-cattle-thors-hammer-avg-5lb","title":"American Raised Full Blood Wagyu Thors Hammer | Avg 5lb","description":"\u003cp data-end=\"169\" data-start=\"0\"\u003eThis Thor’s Hammer cut from Bella Cattle’s Full Blood Wagyu is primal, bold, and built to impress—raised in Tennessee and made for serious meat lovers.\u003c\/p\u003e\n\u003cul data-end=\"338\" data-start=\"171\"\u003e\n\u003cli data-end=\"196\" data-start=\"171\" data-section-id=\"iri8e0\"\u003eAmerican raised100% Full Blood Wagyu from Bella Cattle in Hartsville Tennessee \u003c\/li\u003e\n\u003cli data-end=\"265\" data-start=\"197\" data-section-id=\"55mva9\"\u003eMassive shank cut with a signature bone-in “hammer” presentation\u003c\/li\u003e\n\u003cli data-end=\"338\" data-start=\"266\" data-section-id=\"1q4dsdr\"\u003eDeep marbling for rich, slow-rendered flavor and fork-tender texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"593\" data-start=\"340\"\u003eThis isn’t a quick sear—it’s a slow, powerful cook. As the marbling breaks down, it bastes the meat from within, creating a deep, beefy richness with a buttery finish. The exterior builds a dark, flavorful crust while the inside turns fall-apart tender.\u003c\/p\u003e\n\u003cp data-end=\"725\" data-start=\"595\"\u003eLow and slow or braised to perfection—either way, this cut delivers a bold, unforgettable bite with serious presence on the plate.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"727\"\u003eSalt. Heat. Time.  Rest. Let the Wagyu do the talking.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"864\" data-start=\"782\"\u003eBig flavor. Deep richness. Zero compromise.\u003cbr data-end=\"828\" data-start=\"825\"\u003eNot just a meal—this is a showpiece.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031536525512,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":true},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031536558280,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031536591048,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031536623816,"sku":"HGBC6225","price":89.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/ThorsHammer.png?v=1774386760"},{"product_id":"bella-cattle-flat-iron-avg-1lb","title":"American Raised Full Blood Wagyu Flat Iron | Avg 1lb","description":"\u003cp data-start=\"0\" data-end=\"177\"\u003eBold, versatile, and packed with flavor—this Flat Iron Steak from Bella Cattle’s Full Blood Wagyu, raised in Tennessee, delivers a premium experience in a more approachable cut.\u003c\/p\u003e\n\u003cul data-start=\"748\" data-end=\"992\"\u003e\n\u003cli data-section-id=\"zs3lzy\" data-start=\"748\" data-end=\"809\"\u003eTennessee-raised 100% Full Blood Wagyu from Bella Cattle, \u003c\/li\u003e\n\u003cli data-section-id=\"2nvoxr\" data-start=\"810\" data-end=\"861\"\u003eWell-marbled for enhanced tenderness and flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1k3lia4\" data-start=\"862\" data-end=\"906\"\u003eNaturally uniform shape for even cooking\u003c\/li\u003e\n\u003cli data-section-id=\"z7w7q9\" data-start=\"907\" data-end=\"992\"\u003eVersatile—ideal for grilling, pan-searing, or slicing for salads, tacos, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"179\" data-end=\"588\"\u003eCut from the shoulder and prized for its uniform shape, the flat iron offers impressive marbling and a naturally tender bite. With Full Blood Wagyu genetics, that marbling goes even further- rendering beautifully as it cooks to create a juicy, flavorful steak with a smooth, buttery finish. It’s rich without being heavy, making it perfect for everything from a quick sear to slicing and serving across dishes.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"723\"\u003eThis is a cut that thrives on simplicity and speed. High heat, a quick cook, and a short rest are all you need to bring out its best.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1078\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn everyday luxury cut that combines ease, flavor, and Wagyu richness in every bite.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031544586440,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031544619208,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031544651976,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031544684744,"sku":"HGBC6225","price":44.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/FlatIron.png?v=1774386294"},{"product_id":"bella-cattle-baseball-cut-avg-6-8oz","title":"American Raised Full Blood Wagyu Baseball Cut Siroin Steak | Avg 6-8oz","description":"\u003cp data-start=\"0\" data-end=\"152\"\u003eThis Baseball Cut Sirloin Steak from Bella Cattle’s Full Blood Wagyu is a thick, center-cut sirloin built for bold flavor and serious presence on the plate.\u003c\/p\u003e\n\u003cul data-start=\"154\" data-end=\"403\"\u003e\n\u003cli data-section-id=\"iri8e0\" data-start=\"154\" data-end=\"179\"\u003e100% Full Blood Wagyu\u003c\/li\u003e\n\u003cli data-section-id=\"1dk5xee\" data-start=\"180\" data-end=\"260\"\u003eCenter-cut top sirloin (“baseball cut”), hand-trimmed into a thick medallion\u003c\/li\u003e\n\u003cli data-section-id=\"vali9e\" data-start=\"261\" data-end=\"331\"\u003eTight, uniform shape for even cooking and a signature tall profile\u003c\/li\u003e\n\u003cli data-section-id=\"a7t9a\" data-start=\"332\" data-end=\"403\"\u003eBalanced marbling for richness with a firmer, steakhouse-style bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"405\" data-end=\"713\"\u003eWhat makes the baseball cut unique is its shape and structure—it’s trimmed into a thick, round medallion that stands tall when cooked, almost like a “steak steakhouse would be proud of.” It delivers the beefy, slightly firmer texture sirloin is known for, while Wagyu marbling adds extra juiciness and depth.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"804\"\u003eIt sears beautifully, holds its form, and gives you a clean, satisfying slice every time.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"882\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBold, structured, and unmistakably steakhouse—this is sirloin with presence.\u003c\/p\u003e","brand":"Bella Cattle","offers":[{"title":"Brisket \/ Grain-Fed \/ Smoking","offer_id":45031560315080,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Braising Cuts","offer_id":45031560347848,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Indirect Heat","offer_id":45031560380616,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false},{"title":"Brisket \/ Grain-Fed \/ Roasting","offer_id":45031560413384,"sku":"HGBC6225","price":19.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/BaseballSirloin_6c317c94-a56f-4a2d-a7ba-352200005cc9.png?v=1774385859"},{"product_id":"galiciana-vintage-bone-in-new-york-striploin-steak-copy","title":"Galiciana Vintage Bone-In New York Striploin Steak | avg 1.75lb+","description":"\u003ch3\u003eOur Version of Galician Style Beef\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/badges_capegrim3_480x480.jpg?v=1674085632\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – \u003cstrong\u003emore than twice the age of regular cattle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBecause the cows are older, the meat \u003cstrong\u003ehas a rich, developed grass-fed flavor alongside superb marbling\u003c\/strong\u003e. The result, \u003cstrong\u003ea distinct and unique eating experience\u003c\/strong\u003e, enjoyed by Europeans for years.\u003c\/p\u003e\n\u003cp\u003eWith an average age of 5-8years old, the Galiciana holds \u003cstrong\u003ea spectacular depth of flavor alongside creamy marbling\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eThe tops among all grass-fed Wagyu Beef! This is an exceedingly rare cut - and it's 10\/10 taste and tenderness must be tasted to be believed!\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWell Marbled\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eTasmanian Grass-fed Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eRaised without the use of Antibiotics\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eClean Diet, Certified Never Ever Program\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eFrom Free Ranging Cattle on Pasture\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCHEF’S NOTES\u003c\/h3\u003e\n\u003cp\u003eAll of the meat is 100% Grass-fed, including the wagyu, and certified by the third-party audited Greenham Never Ever program.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% GRASS-FED \u0026amp; PASTURE-RAISED\u003c\/li\u003e\n\u003cli\u003eFROM BRITISH-BRED COWS (NO DAIRY COWS)\u003c\/li\u003e\n\u003cli\u003eMINIMUM 60 MONTH AGE UP TO 8 YEARS\u003c\/li\u003e\n\u003cli\u003eNO ANTIBIOTICS EVER\u003c\/li\u003e\n\u003cli\u003eNO ADDED HORMONES FREE RANGE\u003c\/li\u003e\n\u003cli\u003eCERTIFIED HUMANE®\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Herd \u0026 Grace","offers":[{"title":"Default Title","offer_id":45052346269896,"sku":"HGGL2032","price":93.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Unknown_0007fbc1-5657-4c04-a820-1a65e6bef5b9.jpg?v=1776196442"},{"product_id":"altair-sirloin-cap-picanha","title":"Altair Sirloin Cap (Picanha)  | 3lbs+","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003e Flavorful \u0026amp; Luxurious with True Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\" alt=\"Altair_Banner\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAltair 100% Grass-Fed Wagyu Sirloin Cap\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKnown as the crown jewel of the sirloin, the Sirloin Cap delivers outstanding flavor, tenderness, and a rich Wagyu eating experience. Famous in Brazilian steakhouses as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePicanha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, this cut features a beautiful fat cap that bastes the meat during cooking, creating an incredibly juicy and flavorful result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect roasted whole, sliced into steaks, or skewered and grilled over open flame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eThe iconic cut behind authentic Brazilian Picanha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich Wagyu marbling paired with a succulent fat cap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExceptionally tender with bold, beef-forward flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for grilling, roasting, smoking, or reverse searing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for entertaining or creating steakhouse-quality meals at home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Altair Difference\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAltair's 100% Grass-Fed Wagyu combines elite Tajima Wagyu genetics with carefully selected British and European bloodlines, delivering exceptional marbling, flavor, and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRaised according to our three founding pillars:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGenetics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Carefully selected Wagyu bloodlines for superior quality\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrass\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – 100% grass-fed and pasture-raised for life\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTime\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Slow-grown to develop outstanding flavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a luxurious steak experience with the clean, distinctive character that only grass-fed Wagyu can deliver.\u003c\/span\u003e\u003c\/p\u003e","brand":"Altair","offers":[{"title":"Sirloin Cap \/ Grass-Fed","offer_id":45110343860424,"sku":"HGAL5048","price":69.99,"currency_code":"USD","in_stock":true},{"title":"Sirloin Cap \/ Wagyu","offer_id":45110343893192,"sku":"HGAL5049","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/AltairPichana1.png?v=1780934342"},{"product_id":"altair-bone-in-short-ribs-plate","title":"Altair Bone-In Short Ribs Plate | 2pc Pack = 8lbs","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003e8lbs of Flavorful \u0026amp; Luxurious with True Beefy Taste\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/Altair_Banner.png?v=1764001773\" alt=\"Altair_Banner\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e8lbs of Altair 100% Grass-Fed Wagyu 3-Bone Short Rib Plate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBuilt for the smoker and destined to impress, our 3-Bone Short Rib Plate delivers bold beef flavor, incredible tenderness, and the rich marbling that makes Wagyu legendary. Whether you're smoking low and slow, firing up the BBQ, or braising for hours, this cut rewards patience with unforgettable results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for smoking, BBQ, and slow-cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich Wagyu marbling for exceptional flavor and juiciness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep, beefy character with a clean grass-fed finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eImpressive 3-bone presentation, ideal for sharing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFall-apart tender when cooked low and slow\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Altair Difference\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAltair's 100% Grass-Fed Wagyu combines the renowned genetics of Tajima Wagyu with carefully selected British and European bloodlines, creating a truly unique beef experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRaised according to our three founding pillars:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGenetics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Premium Wagyu bloodlines for superior marbling\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGrass\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – 100% grass-fed and pasture-raised from start to finish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTime\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Slow-grown for exceptional flavor, texture, and quality\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is beef that's rich, luxurious, and unmistakably Altair.\u003c\/span\u003e\u003c\/p\u003e","brand":"Altair","offers":[{"title":"Bone-In Short Rib \/ Grass-Fed","offer_id":45110345629896,"sku":"HGAL8128","price":139.99,"currency_code":"USD","in_stock":true},{"title":"Bone-In Short Rib \/ Wagyu","offer_id":45110345662664,"sku":"HGAL8129","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/files\/AltairShortRib.png?v=1780934027"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/4466\/8104\/collections\/goldenbear0000_Family_enjoys_a_4th_of_July_BBQ_feast_around_a_3_462ebf56-169f-4886-9acb-f218a083dae6.png?v=1781647112","url":"https:\/\/herdandgrace.com\/collections\/4th-of-july-picks.oembed","provider":"Herd \u0026 Grace","version":"1.0","type":"link"}